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1.
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????? ???? ????????? ???? ?????? .????????? ????? ?????????? ????????? ??????? ??????? ???? ???????? ??????? ??????? ??????? ????? ???? .???????? ??????? ???? ????? ????????? ????????? ???? ?????????? ????? ????????? ???? ????? ?????? ????? ???????? ??????? ?????? ?????????? ?????????? ????? ????????????????? ??????? ??????? ?????? ?????? .????????? ????? ???????? ??????? ?????? ????????? ???? ???????? ??????? ?????? ????????? .???????? ??????? ?????? ????????? ??????? ??????? ???? ??????? ??????? ????????? ??????? ??? ?????????? :?????????? ????????? ??????? ????????? ???????? ???????? ?????????? ????? ?????? ??? ?????? ??????? ??????????? ?????? ??????? ?????? ????????? ????? ???? ?????? ?????? ????????? .???????? ??????? ?????? ????????? ????????? ???????? ????????? ?????? ?????? :?????????? ????????? ??????? 1-??????????? ??????? ?????? ??????????? ?????????? ???????? ????? ???? ???????? ???? ??????Portion control. 2-?????????? ??? ????????? ???? ???? ???????????????? 3-????????? ???????? ?????? ??????? ???????? ???????? ????? 4-?????? ??? ?????? ?????? ????????? ????? ???? ???????? ??????? :???????? ??????? ?????? ?????????? ???????Cost card: ?????????? ????????? ?????????? ?????? ????? ?????????? ??????? ?????????? ?????????? ???????? ??????? ???? ?????????? ??????? ???? ??????? ??? ??????????? ??????? ????? ??????? ??????? ????? ????? ????? :????????? ????????? ??????? ??????? ?????????? ????????? ??????? ?????????? ??????? ?????? ???? ??????? ????? ??? ????? ???????? ??????? ??? ??????? ????? ???????? ?????? ??????? ????? :??????:???????? ???????? ?????? ??? ???????? ???? Category : Soups Item: Minestrone soup Purposes : main restaurant No. of portion: 3 Yield : 180 gm =1 cup ??????? ???????? ??????? ???? ??????????? ?????????? ????? ?????? ?????? ??????? :???????:???????? ??? Ingredients Zucchini Carrot Potato
2.
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?????????? ???????? ?????? :???????????? ???????? ????????? ???? ?????????? Ingredients Quantity Unit Zucchini 20g Kg Carrot 20g Kg Potato 20g Kg ???????? ???????? ???? ????? ??????? ?????? ?????????? ?????? ???? ???????? ????? ??????? ????? :??????? Ingredients Quantity Unit Unit cost Zucchini 20g Kg 4.00 Carrot 20g Kg 3.00 Potato 20g Kg 2.00 ??????????? ???????? ????? ?????????? ???? ?????? ????? ????????? ????????? ?????? :??????????????? ??????? ????? ?????????? ??????? ?????? ?????? ??? Ingredients Quantity Unit Unit cost Total cost Zucchini 20g Kg 4.00 .08 Carrot 20g Kg 3.00 .06 Potato 20g Kg 2.00 .04 Bean 20g Kg 3.00 .06 pesto 10g Kg .02 .20 Parmesan cheese 10g Kg 100.00 1.00 Brochette 1 Piece .50 .50 salt 1 Tea spoon ---- .10 Pepper 1 Table spoon --- .40 Vegetable broth 150 ML Liter 10.00 1.50 Sub total 3.60 ?????? ????? :???????:????????? ?????????? ?????? ?????? ?????????? ?????? ????? ???????? ???????? ?????? ????? ?????????? ???????? Total cost = (waste sub-total) + sub total = (5% 3.60) + 3.60 = 3.78 EGP ????? ???????? ???????? ????????? ?????? ????????? ????? ????? ?????????? ?????? ?????? :??????????????? ??????? ??????? Food cost / portion = total cost / No. of portions = 3.78/ 3 = 1.27EGP
3.
???????? ??????? ???????Pricing
the menu: ????? ??? ???? ?????? ?????? ??????? ???? ?????? ???? ????? ?????????? ?????? ??????? ?????? ????????? ??????? ??????? ???????? ????? ????? ???? ???? ????? ??????? ????? ??? ???? ????? ?????? ???????? ????? ???? ???? ????? ????? ?????? ????? ????? ??????? ???? ????? ??????? ??? ????? ???? ???? ???? ?????? ???? ????? ??? ??? ???? ?????????? ???? ???? ??????? ?????? ??? ???? ????????? ????? ???????? ???????? ??????????? ??????????Pricing policies: ?????????? ??? ???????? ????????????? ????? ???? ???? ????? ???? 1-????????? ?????? ????? ????????? :????? ???? ???? ????? ????? ????? ?????? ????? ??? ??? ?????? ??????? ?????? ??? ??? ????? ? Appetizersandsoups F.C / 17 : 22 % ? PASTA and rice F.C / 25 : 27 % ? Main course F.C 33 : 45 % ? DessertF.C22 : 25 % :??????Selling price = 1.27 / 22% =6 L.E 2-:??????????? ?????? ????? ????????? ????? ????? ?????? ???? ????? ????? ????? ???? ???? ??????? ?????? ????????? ?????? ????? ??????????? ????????:????? 3 teaspoons=1 tablespoon 2 tablespoons=1 ounce 6 teaspoons=1 ounce 1 ounce = 28 grams 8 pints= 1 gallon 1 pint= 1/2 Litre 1 kg flour= 4 cups 1 kg margarine=2 cups
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