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ݺߣShare a Scribd company logo
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1-??????????? ??????? ?????? ??????????? ?????????? ???????? ????? ???? ???????? ???? ??????Portion control.
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3-????????? ???????? ?????? ??????? ???????? ???????? ?????
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?????????? ???????Cost card:
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Category : Soups
Item: Minestrone soup
Purposes : main restaurant
No. of portion: 3
Yield : 180 gm =1 cup
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Ingredients
Zucchini
Carrot
Potato
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Ingredients Quantity Unit
Zucchini 20g Kg
Carrot 20g Kg
Potato 20g Kg
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Ingredients Quantity Unit Unit cost
Zucchini 20g Kg 4.00
Carrot 20g Kg 3.00
Potato 20g Kg 2.00
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Ingredients Quantity Unit Unit cost Total cost
Zucchini 20g Kg 4.00 .08
Carrot 20g Kg 3.00 .06
Potato 20g Kg 2.00 .04
Bean 20g Kg 3.00 .06
pesto 10g Kg .02 .20
Parmesan cheese 10g Kg 100.00 1.00
Brochette 1 Piece .50 .50
salt 1 Tea spoon ---- .10
Pepper 1 Table spoon --- .40
Vegetable broth 150 ML Liter 10.00 1.50
Sub total 3.60
?????? ????? :???????:????????? ?????????? ?????? ?????? ?????????? ?????? ????? ???????? ???????? ?????? ????? ?????????? ????????
Total cost = (waste  sub-total) + sub total
= (5%  3.60) + 3.60 = 3.78 EGP
????? ???????? ???????? ????????? ?????? ????????? ????? ????? ?????????? ?????? ?????? :??????????????? ??????? ???????
Food cost / portion = total cost / No. of portions
= 3.78/ 3 = 1.27EGP
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??????????? ??????????Pricing policies:
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1-????????? ?????? ????? ?????????
:????? ???? ???? ????? ????? ????? ?????? ????? ??? ??? ?????? ??????? ?????? ??? ??? ?????
? Appetizersandsoups F.C / 17 : 22 %
? PASTA and rice F.C / 25 : 27 %
? Main course F.C 33 : 45 %
? DessertF.C22 : 25 %
:??????Selling price = 1.27 / 22% =6 L.E
2-:??????????? ?????? ????? ?????????
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?????? ????????? ?????? ????? ??????????? ????????:?????
3 teaspoons=1 tablespoon
2 tablespoons=1 ounce
6 teaspoons=1 ounce
1 ounce = 28 grams
8 pints= 1 gallon
1 pint= 1/2 Litre
1 kg flour= 4 cups
1 kg margarine=2 cups

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  • 2. ???? ????? ??????????? ?????????? ???????? ?????? :???????????? ???????? ????????? ???? ?????????? Ingredients Quantity Unit Zucchini 20g Kg Carrot 20g Kg Potato 20g Kg ???????? ???????? ???? ????? ??????? ?????? ?????????? ?????? ???? ???????? ????? ??????? ????? :??????? Ingredients Quantity Unit Unit cost Zucchini 20g Kg 4.00 Carrot 20g Kg 3.00 Potato 20g Kg 2.00 ??????????? ???????? ????? ?????????? ???? ?????? ????? ????????? ????????? ?????? :??????????????? ??????? ????? ?????????? ??????? ?????? ?????? ??? Ingredients Quantity Unit Unit cost Total cost Zucchini 20g Kg 4.00 .08 Carrot 20g Kg 3.00 .06 Potato 20g Kg 2.00 .04 Bean 20g Kg 3.00 .06 pesto 10g Kg .02 .20 Parmesan cheese 10g Kg 100.00 1.00 Brochette 1 Piece .50 .50 salt 1 Tea spoon ---- .10 Pepper 1 Table spoon --- .40 Vegetable broth 150 ML Liter 10.00 1.50 Sub total 3.60 ?????? ????? :???????:????????? ?????????? ?????? ?????? ?????????? ?????? ????? ???????? ???????? ?????? ????? ?????????? ???????? Total cost = (waste sub-total) + sub total = (5% 3.60) + 3.60 = 3.78 EGP ????? ???????? ???????? ????????? ?????? ????????? ????? ????? ?????????? ?????? ?????? :??????????????? ??????? ??????? Food cost / portion = total cost / No. of portions = 3.78/ 3 = 1.27EGP
  • 3. ???????? ??????? ???????Pricing the menu: ????? ??? ???? ?????? ?????? ??????? ???? ?????? ???? ????? ?????????? ?????? ??????? ?????? ????????? ??????? ??????? ???????? ????? ????? ???? ???? ????? ??????? ????? ??? ???? ????? ?????? ???????? ????? ???? ???? ????? ????? ?????? ????? ????? ??????? ???? ????? ??????? ??? ????? ???? ???? ???? ?????? ???? ????? ??? ??? ???? ?????????? ???? ???? ??????? ?????? ??? ???? ????????? ????? ???????? ???????? ??????????? ??????????Pricing policies: ?????????? ??? ???????? ????????????? ????? ???? ???? ????? ???? 1-????????? ?????? ????? ????????? :????? ???? ???? ????? ????? ????? ?????? ????? ??? ??? ?????? ??????? ?????? ??? ??? ????? ? Appetizersandsoups F.C / 17 : 22 % ? PASTA and rice F.C / 25 : 27 % ? Main course F.C 33 : 45 % ? DessertF.C22 : 25 % :??????Selling price = 1.27 / 22% =6 L.E 2-:??????????? ?????? ????? ????????? ????? ????? ?????? ???? ????? ????? ????? ???? ???? ??????? ?????? ????????? ?????? ????? ??????????? ????????:????? 3 teaspoons=1 tablespoon 2 tablespoons=1 ounce 6 teaspoons=1 ounce 1 ounce = 28 grams 8 pints= 1 gallon 1 pint= 1/2 Litre 1 kg flour= 4 cups 1 kg margarine=2 cups