updated resume-2-2-3Vincent PerraudVincent Perraud is an experienced executive chef with over 15 years of experience managing kitchens. He has managed kitchens with annual gross revenues up to $2.5 million and supervised teams of up to 12 employees. His experience includes roles as executive chef, chef de cuisine, and sous chef at various restaurants specializing in French cuisine in California. He is fluent in French and English.
Перечень и условия выполнения работ Лаборатории санитарно-эпидемиологического...GBU CEIISПеречень и условия выполнения работ Лаборатории санитарно-эпидемиологического и радиационного контроля ГБУ "ЦЭИИС"
