ආහාරයක ආයු කාලය
- 1. wdydrhl wdhq ld,h (Shelflife) weiqreï l, wdydrhla ksIamdokh lrkq ,enQ Èkfha isg tu wdydrfhys ridhksl iy bkaøSh f.dapr ,CIK ^meyeh"rih" iqj|" yevh" uqLhg ±fkk iajNdjh wdÈh& fkdfjkiaj mj;ajd.; yels Wmßu ld,h tu wdydrfhys whq ld,h f,i ye¢kafõ'
- 2. wdhq ld,h u; n,mdk idOl • weiqreï j¾.h • .nvd lr ;nk WIaK;ajh • ksIamdokh isÿ lrkq ,nk l%u .eUqre f;f,a ne§u úh,Su áka lsÍu fnda;,a lsÍu meiapÍ lrKh lsÍu ÔjdkqyrKh lsÍu UHT l%uh l,a;nd .ekSfï øjH Ndú;h fi!LHdrCIs; ms<sfj;a wd§ jYfhka
- 3. wdydrh ksl=;a lrkq ,nk fj<|m, • idudkH fj<| m, • iqmsß fj<| ie,a • wmkhkh
- 4. wdhq ld,h ks¾Kh lsÍu • iDcq l%uh - (Direct Method) • jl% l%uh - (Indirect Method)
- 5. • iDcq l%uh ksIamdokh l, wdydrh wkqj jvd;au iqÿiq weiqreï j¾.h f;dard .ksñka kshudldrfhka wdydrh weiqreï lsÍu' ldur WIaK;ajfhys .nvd lr ;nd kshñ; ld, mrdihka ;=, ^Èk" i;s" udi& wdydrh mÍCIdlr ne,Su' fuys§ jvd;au WmldÍjk bkaøSh f.dapr ,CIK fyda f;;ukh fyda c, il%Sh;d w.h jeks .=Kdx. f;dard .ksñka tu ld, mrdihka ;=, o;a; tlalr .ekSu' uq~qqùu jeks ridhksl fjkia ùula o f;dard.; yel' fuys§ ksoyia fïo wï, (Free fatty acid) m%udK ks¾kh lr o;a; ,nd .ekSu' wjidkfha§ o;a; úYaf,aIKh lsÍfuka wk;=rej wdhqld,h ms<sn|j woyi ,nd.; yel'
- 6. jl% l%uh • fuu l%uh u.ska wdydrhla krlaùu i|yd n,mdk idOlhla lD;su f,iska ,nd§u fõ‘ Wod (- WIaK;ajh (400C 600C mrdihla ;=, wdydrh .nvd lr ;eîu' fuu ;;ajh hgf;a wdydrfhys bkaøSh f.dapr ,CIK iy ridhksl .=Kdx. ms<sn|j o;a; ,nd.ekSfuka flá ld,hla ;=,§ wdydrfhys wdhq ld,h ms<sn|j w|yia ,nd.ekSug yelsùu jl% l%ufhys jdishls'
- 7. by; l%u Ndú;fhka ,nd .kakd wdydrfhys wdhqld,h my; wdldrfhka weiqrefuys igyka l, hq;=hs' ld,h bl=;aùfï Èkh ld'b'È' Èkh udih wjqreoao EXP ……. ……… ……… fyda Èkg fmr Ndú;hg .kak ^Best Before& Èkh udih wjqreoao ……. ……… ……… fï iu.u weiqrefuys tu wdydrh ksIamdokh l, Èkho wvx.= l, hq;=h' ksIamdokh l, Èkh ks'È' Èkh udih wjqreoao Mfd ……. ……… ………