Production technology of canola oil crop by Muhammad FarhanIslamicKnowledgecentProduction technology of canola oil crop or presentation on canola oil crop by Muhammad Farhan at The Islamia University of Bahawalpure department of Agriculture and Environmental science
Chilli breedingANGRAUThis document provides information on the genus Capsicum, specifically the species Capsicum annuum, which includes chillies and capsicums. Some key points:
- C. annuum is the most widely cultivated species in India, grown both for its pungent chillies used as a spice and its non-pungent bell peppers used as a vegetable.
- Chillies originated in Mexico and were spread worldwide by Christopher Columbus. They were introduced to India by Portuguese traders.
- Chillies are an important crop grown in several Indian states. Popular varieties include Jwala, Manjari, and Anugraha.
- Breeding objectives for chillies include
A Report on RAWEgurleen virkThe document summarizes Gurleen Kaur Virk's Rural Agriculture Work Experience (RAWE) program. The objectives of the program were to gain knowledge of agricultural technologies used by farmers and develop communication skills. Activities included guest lectures, village surveys, farm visits, educational trips, and industrial visits focused on dairy, seeds, fisheries, and more. Through these experiences, Gurleen learned about farming practices, gender roles, and profitable subsidiary occupations to diversify from traditional wheat-paddy cropping.
agnihotra farmingkisnaradheyAgnihotra is an ancient Vedic practice of conducting small pyramid-shaped fires at sunrise and sunset. The document discusses the types of Agnihotra practices and their effects on plants, soil, atmosphere, and human health. Specifically, Agnihotra is said to increase chlorophyll production in plants, promote soil nutrient availability, purify the air, and strengthen immune systems. The ritual requires a copper pyramid, dried cow dung and ghee as fuel, mantras, and precise timing at sunrise and sunset. Proper materials and techniques are important for the practice to be effective. The document provides examples of Agnihotra's positive effects on crops like turmeric, pumpkin, and rice in India.
Advances in use of plant bio-regulators for fruit production-includes new gen...Panchaal Bhattacharjee1. The document discusses a seminar presentation on advances in the use of plant bio-regulators (PBRs) for fruit production. It begins with an introduction to PBRs, their classification, mechanisms of action, and physiological effects.
2. The document then presents case studies on the effects of a brassinosteroid analogue on passion fruit yield, and the effects of brassinosteroids, gibberellins, and kinetin on almond pollen germination, tube growth, and fruit set. Both studies showed PBRs increased yields by improving various fruit growth and development parameters.
3. In conclusion, the studies demonstrated that judicious application of PBRs can help overcome
CANOPY MANAGEMENT IN FRUIT CROPS.pptAmit918275This document provides details of a seminar on canopy management in fruit crops. It includes an introduction to canopy management, objectives, techniques like pruning and training, and examples of canopy management for grapes, guava, and mango. Proper canopy management provides advantages like increased productivity, improved fruit quality, regular yields, and easier maintenance.
Quality vegetable seedling production 31.5.2016Abhishek MalpaniThe document discusses quality seedling production techniques for vegetable crops. It covers topics such as the advantages of producing seedlings in trays compared to direct sowing, recommended structures and materials for protected nurseries, suitable growing media like cocopeat, methods for seedling cultivation, and cost estimates. Producing quality seedlings in commercial nurseries can help ensure uniform establishment of transplanted crops and reduce losses.
Cucumber production technologyAnanda Murthy H C1. The document provides information on the protected cultivation of cucumbers under polyhouse conditions. It discusses the botanical details, economic importance, varieties used, cultivation practices including soil and climate requirements, nursery preparation, planting, training, fertilizer management, irrigation, pest and disease management, harvesting and post-harvest handling.
2. Key aspects covered include the use of parthenocarpic varieties for polyhouse cultivation, drip irrigation, fertilizer scheduling, training of cucumber vines, and management of major pests like fruit flies. Yields of 150-180 tonnes per hectare can be achieved with proper cultivation practices.
3. Post-harvest, cucumbers require cooling storage between 10
Black gramVarsha GayatondeThis document provides information on the flower morphology and floral biology of black gram. It discusses that black gram is a self-pollinated crop grown in warm temperatures and medium rainfall. Its flowers open in the morning and self-pollinate from bud stage through anther dehiscence at night. Cross-pollination can be achieved through emasculation and manually rubbing donor anther pollen on the stigma of emasculated buds.
preparation of liquid manures and their quality and its use in organic farmingHARISH JThis document provides information on various types of liquid organic manures including panchagavya, beejamruth, jeevamruth, sanjeevani, kunapajala, amritpani, sasyagavya, vermiwash, and seaweed extract. It describes the ingredients and preparation process for each type of manure. It also includes details on the nutrient content, microbial populations, and recommended applications for many of the manures. The document concludes by listing some of the economic, social, crop productivity, soil-related, and environmental advantages of using liquid organic manures.
Planning & design protected cultivationpavanknaikThis document discusses the planning and design of greenhouses. It covers site selection, structural design, covering materials, ventilation systems, and cooling/heating systems. The key points are:
1. Greenhouses must be designed to control the environment for optimal plant growth through heating, cooling, ventilation and insulation.
2. Site selection considers factors like solar exposure, drainage, wind protection and proximity to trees. Structural design aims to maximize light transmission while supporting the greenhouse.
3. Covering materials must balance light transmission and insulation properties. Popular options include glass, polycarbonate and polyethylene films.
4. Ventilation systems can be passive (natural) or active (forced) using fans. Cooling
Crop regulation and off season fruit productionsukhjinder mannThe document discusses crop regulation and off-season fruit production. The main objectives of crop regulation are to force trees to rest and produce abundant blossoms and fruits during specific flushing periods, regulate uniform fruit quality, and maximize production and profits. Commonly used methods for crop and off-season regulation include withholding irrigation, hand thinning, pruning, smudging, and chemical applications. Specific techniques are discussed for regulating crops of guava, pomegranate, citrus, and grapes to produce fruits off-season through cultural practices, protected cultivation, and growth regulators. Benefits and challenges of off-season production are also summarized.
Cultivation oF jack fruitDavinderHandaThis presentation provides information on jackfruit, including its botanical name, origin in India, uses, cultivation practices, pests, and diseases. It is a large tree-borne fruit that is native to India and Bangladesh. It prefers humid, tropical climates. The presentation covers jackfruit's composition, varieties, propagation methods, spacing for planting, fertilizer requirements, and management of common pests (shoot borer, spittlebugs, mealybugs, aphids) and diseases (fruit rot, dieback, leaf spot). It aims to educate about this important fruit crop.
Insect pest of cole crops and their managementSushil KumarThis document discusses major insect pests that affect cole crops like cabbage, cauliflower and knolkhol. It outlines the various insect pests that damage these crops at different growth stages. These include aphids, diamond back moth, cutworms, flea beetles etc. It then describes the symptoms caused by each pest and their life cycle. Finally, it provides some management strategies like intercropping, monitoring, hand picking, use of botanical extracts and recommended chemical insecticides for controlling different insect pests of cole crops. It also summarizes two research studies on management of Pieris brassicae and population dynamics of cabbage aphid in India.
Sustainability in cropping systemkoushalya T.N Sustainable describes farming systems that are "capable of maintaining their productivity and usefulness to society indefinitely.
Resource-conserving
Socially supportive
Commercially competitive
Environmentally sound
Cultivation Of PapayaDavinderHandaThis document provides information on the papaya plant. It discusses that papaya is native to Mexico and is a tropical fruit plant that can be grown as a dioecious or gynodioecious species. It describes important papaya varieties cultivated in India along with their characteristics. The document also covers papaya cultivation practices such as climate requirements, soil type, planting spacing, irrigation, fertilizer use, pest and disease management, and harvesting.
Ber.ii pptDebashish HotaThis document summarizes information about genetic diversity and status of Ziziphus species in India. It discusses two main species cultivated in India - Ziziphus mauritiana (Indian ber) and Ziziphus jujuba (Chinese ber). It provides details on their origin, distribution, cultivation practices, morphological characteristics, flowering and fruiting patterns. It also describes the genetic resources conserved in germplasm collections and the diversity within the Ziziphus genus. Factors influencing productivity and strategies to improve the species through exploitation of wild relatives are summarized.
Report on RAWE and Agro-industrial attachment 2022Deependra GuptaThe document discusses Deependra Gupta's progressive report on the Rural Agricultural Work Experience (RAWE) and Agro-Industrial Attachment (AIA) program, which provides students hands-on experience in rural villages and agriculture industries. The report details the various activities Gupta participated in at KVK-II Katiya, including growing crops, celebrating soil day, vermicomposting, and interacting with farmers. The village attachment portion of the RAWE program exposed Gupta to the socioeconomic conditions and land use of Katiya village with 584 families and a population of 1260.
saffon, cultivation of saffron , production technology of saffron Arvind Yadavcultivation of saffron , production technology of saffron ,saffron ,
what is saffron , scientific name of saffron , origin place of saffron
GingerIhsanullahshareefiihsanullah shareefi
Master Degree in the field of (plant pathology) at University of
Agriculture
I am glad to share that I have completed my msc(hons)plant pathology with research focussed on public sector reforms, policy and performance management systems from…
Banana in bihar newsanjay singhThis document discusses banana production in the state of Bihar, India. It outlines the agroclimate conditions suitable for banana, key varieties grown, and major producing areas in the state. It details common production practices including soil and planting requirements, intercropping, fertilization and disease/pest management. It identifies major constraints like diseases, lack of post-harvest infrastructure and marketing challenges. It concludes with future research priorities needed like introducing resistant varieties and disease-free planting materials to improve yields and profitability of banana cultivation in Bihar.
Summer Vegetables CultivationShashank Shekhar SolankeyThis document provides information on growing summer vegetables. It discusses suitable climates and soil conditions for various crops like okra, tomato, and cucurbits. It provides details on variety selection, sowing times, seed rates, spacing, fertilizer requirements, pest and disease management, and expected yields for each vegetable. It also discusses multi-tier cropping systems using elephant foot yam and technologies like nursery management, polyhouse cultivation, and fertigation that can increase vegetable yields.
Hybrid seed production of sorghum crop.NSStudentsThis document summarizes the seed production process for both open pollinated and hybrid varieties of sorghum. For open pollinated varieties, the key steps are land preparation, isolation requirements, rouging, field inspections, harvesting, and threshing. Seed yield is typically 35-40 q/ha. For hybrid varieties, the process involves maintaining parental lines and commercial hybrid seed production. Proper isolation distances and cultural practices like synchronization of flowering are required. Key steps also include rouging, field inspections, separate harvesting of male and female rows, and threshing. Seed yield is typically 4-6 q/ha.
CHILLIES (GENETICS) FLORAL BIOLOGY,BREEDING PROCEDURE,OBJECTIVESANFAS KTChillies are an important crop scientifically classified under the plant kingdom, angiosperms, order Solanales, family Solanaceae, genus Capsicum. The document discusses several Capsicum species including C. annuum, C. chinense, C. frutescens and their importance, cultivation, breeding objectives and varieties in India. It provides details on the floral biology, breeding methods, objectives and strategies used in chilli breeding programs. It concludes with an overview of major chilli varieties cultivated across different states in India.
PineappleAbhinav VivekThis document provides information on pineapple cultivation. It discusses the origin and botanical classification of pineapples. It also outlines key pineapple producing states in India and their production levels. The document covers optimal soil and climate conditions for pineapple growth. It describes production techniques such as planting material, planting methods, irrigation, fertilization, and pest and disease management. Harvesting, post-harvest handling, processing, marketing, and typical yields are also summarized.
Botany of snake, bottle,ridge , ivy gourdsAdhiyamaan RajOrigin, history, evolution and distribution, botanical distribution of genera and species of Bottle gourd, Snake gourd, Ivy gourd and Ridge gourd.
Progressive farmerMonica Jyoti Kujur1. Mr. V.K. Padmanabhan is a 54-year-old progressive farmer from Thrissur, Kerala who owns 20 acres of land and has over 25 years of farming experience.
2. He practices mixed farming including crops like rice, banana, vegetables as well as dairy, poultry, and fisheries. He earns over Rs. 16 lakhs annually from his crops and Rs. 3.7 lakhs from allied activities.
3. In addition to conventional farming, he has adopted new techniques like using polyhouses, undertaking agro-tourism activities, and making value-added products like pickles from his crops.
Cucumber production technologyAnanda Murthy H C1. The document provides information on the protected cultivation of cucumbers under polyhouse conditions. It discusses the botanical details, economic importance, varieties used, cultivation practices including soil and climate requirements, nursery preparation, planting, training, fertilizer management, irrigation, pest and disease management, harvesting and post-harvest handling.
2. Key aspects covered include the use of parthenocarpic varieties for polyhouse cultivation, drip irrigation, fertilizer scheduling, training of cucumber vines, and management of major pests like fruit flies. Yields of 150-180 tonnes per hectare can be achieved with proper cultivation practices.
3. Post-harvest, cucumbers require cooling storage between 10
Black gramVarsha GayatondeThis document provides information on the flower morphology and floral biology of black gram. It discusses that black gram is a self-pollinated crop grown in warm temperatures and medium rainfall. Its flowers open in the morning and self-pollinate from bud stage through anther dehiscence at night. Cross-pollination can be achieved through emasculation and manually rubbing donor anther pollen on the stigma of emasculated buds.
preparation of liquid manures and their quality and its use in organic farmingHARISH JThis document provides information on various types of liquid organic manures including panchagavya, beejamruth, jeevamruth, sanjeevani, kunapajala, amritpani, sasyagavya, vermiwash, and seaweed extract. It describes the ingredients and preparation process for each type of manure. It also includes details on the nutrient content, microbial populations, and recommended applications for many of the manures. The document concludes by listing some of the economic, social, crop productivity, soil-related, and environmental advantages of using liquid organic manures.
Planning & design protected cultivationpavanknaikThis document discusses the planning and design of greenhouses. It covers site selection, structural design, covering materials, ventilation systems, and cooling/heating systems. The key points are:
1. Greenhouses must be designed to control the environment for optimal plant growth through heating, cooling, ventilation and insulation.
2. Site selection considers factors like solar exposure, drainage, wind protection and proximity to trees. Structural design aims to maximize light transmission while supporting the greenhouse.
3. Covering materials must balance light transmission and insulation properties. Popular options include glass, polycarbonate and polyethylene films.
4. Ventilation systems can be passive (natural) or active (forced) using fans. Cooling
Crop regulation and off season fruit productionsukhjinder mannThe document discusses crop regulation and off-season fruit production. The main objectives of crop regulation are to force trees to rest and produce abundant blossoms and fruits during specific flushing periods, regulate uniform fruit quality, and maximize production and profits. Commonly used methods for crop and off-season regulation include withholding irrigation, hand thinning, pruning, smudging, and chemical applications. Specific techniques are discussed for regulating crops of guava, pomegranate, citrus, and grapes to produce fruits off-season through cultural practices, protected cultivation, and growth regulators. Benefits and challenges of off-season production are also summarized.
Cultivation oF jack fruitDavinderHandaThis presentation provides information on jackfruit, including its botanical name, origin in India, uses, cultivation practices, pests, and diseases. It is a large tree-borne fruit that is native to India and Bangladesh. It prefers humid, tropical climates. The presentation covers jackfruit's composition, varieties, propagation methods, spacing for planting, fertilizer requirements, and management of common pests (shoot borer, spittlebugs, mealybugs, aphids) and diseases (fruit rot, dieback, leaf spot). It aims to educate about this important fruit crop.
Insect pest of cole crops and their managementSushil KumarThis document discusses major insect pests that affect cole crops like cabbage, cauliflower and knolkhol. It outlines the various insect pests that damage these crops at different growth stages. These include aphids, diamond back moth, cutworms, flea beetles etc. It then describes the symptoms caused by each pest and their life cycle. Finally, it provides some management strategies like intercropping, monitoring, hand picking, use of botanical extracts and recommended chemical insecticides for controlling different insect pests of cole crops. It also summarizes two research studies on management of Pieris brassicae and population dynamics of cabbage aphid in India.
Sustainability in cropping systemkoushalya T.N Sustainable describes farming systems that are "capable of maintaining their productivity and usefulness to society indefinitely.
Resource-conserving
Socially supportive
Commercially competitive
Environmentally sound
Cultivation Of PapayaDavinderHandaThis document provides information on the papaya plant. It discusses that papaya is native to Mexico and is a tropical fruit plant that can be grown as a dioecious or gynodioecious species. It describes important papaya varieties cultivated in India along with their characteristics. The document also covers papaya cultivation practices such as climate requirements, soil type, planting spacing, irrigation, fertilizer use, pest and disease management, and harvesting.
Ber.ii pptDebashish HotaThis document summarizes information about genetic diversity and status of Ziziphus species in India. It discusses two main species cultivated in India - Ziziphus mauritiana (Indian ber) and Ziziphus jujuba (Chinese ber). It provides details on their origin, distribution, cultivation practices, morphological characteristics, flowering and fruiting patterns. It also describes the genetic resources conserved in germplasm collections and the diversity within the Ziziphus genus. Factors influencing productivity and strategies to improve the species through exploitation of wild relatives are summarized.
Report on RAWE and Agro-industrial attachment 2022Deependra GuptaThe document discusses Deependra Gupta's progressive report on the Rural Agricultural Work Experience (RAWE) and Agro-Industrial Attachment (AIA) program, which provides students hands-on experience in rural villages and agriculture industries. The report details the various activities Gupta participated in at KVK-II Katiya, including growing crops, celebrating soil day, vermicomposting, and interacting with farmers. The village attachment portion of the RAWE program exposed Gupta to the socioeconomic conditions and land use of Katiya village with 584 families and a population of 1260.
saffon, cultivation of saffron , production technology of saffron Arvind Yadavcultivation of saffron , production technology of saffron ,saffron ,
what is saffron , scientific name of saffron , origin place of saffron
GingerIhsanullahshareefiihsanullah shareefi
Master Degree in the field of (plant pathology) at University of
Agriculture
I am glad to share that I have completed my msc(hons)plant pathology with research focussed on public sector reforms, policy and performance management systems from…
Banana in bihar newsanjay singhThis document discusses banana production in the state of Bihar, India. It outlines the agroclimate conditions suitable for banana, key varieties grown, and major producing areas in the state. It details common production practices including soil and planting requirements, intercropping, fertilization and disease/pest management. It identifies major constraints like diseases, lack of post-harvest infrastructure and marketing challenges. It concludes with future research priorities needed like introducing resistant varieties and disease-free planting materials to improve yields and profitability of banana cultivation in Bihar.
Summer Vegetables CultivationShashank Shekhar SolankeyThis document provides information on growing summer vegetables. It discusses suitable climates and soil conditions for various crops like okra, tomato, and cucurbits. It provides details on variety selection, sowing times, seed rates, spacing, fertilizer requirements, pest and disease management, and expected yields for each vegetable. It also discusses multi-tier cropping systems using elephant foot yam and technologies like nursery management, polyhouse cultivation, and fertigation that can increase vegetable yields.
Hybrid seed production of sorghum crop.NSStudentsThis document summarizes the seed production process for both open pollinated and hybrid varieties of sorghum. For open pollinated varieties, the key steps are land preparation, isolation requirements, rouging, field inspections, harvesting, and threshing. Seed yield is typically 35-40 q/ha. For hybrid varieties, the process involves maintaining parental lines and commercial hybrid seed production. Proper isolation distances and cultural practices like synchronization of flowering are required. Key steps also include rouging, field inspections, separate harvesting of male and female rows, and threshing. Seed yield is typically 4-6 q/ha.
CHILLIES (GENETICS) FLORAL BIOLOGY,BREEDING PROCEDURE,OBJECTIVESANFAS KTChillies are an important crop scientifically classified under the plant kingdom, angiosperms, order Solanales, family Solanaceae, genus Capsicum. The document discusses several Capsicum species including C. annuum, C. chinense, C. frutescens and their importance, cultivation, breeding objectives and varieties in India. It provides details on the floral biology, breeding methods, objectives and strategies used in chilli breeding programs. It concludes with an overview of major chilli varieties cultivated across different states in India.
PineappleAbhinav VivekThis document provides information on pineapple cultivation. It discusses the origin and botanical classification of pineapples. It also outlines key pineapple producing states in India and their production levels. The document covers optimal soil and climate conditions for pineapple growth. It describes production techniques such as planting material, planting methods, irrigation, fertilization, and pest and disease management. Harvesting, post-harvest handling, processing, marketing, and typical yields are also summarized.
Botany of snake, bottle,ridge , ivy gourdsAdhiyamaan RajOrigin, history, evolution and distribution, botanical distribution of genera and species of Bottle gourd, Snake gourd, Ivy gourd and Ridge gourd.
Progressive farmerMonica Jyoti Kujur1. Mr. V.K. Padmanabhan is a 54-year-old progressive farmer from Thrissur, Kerala who owns 20 acres of land and has over 25 years of farming experience.
2. He practices mixed farming including crops like rice, banana, vegetables as well as dairy, poultry, and fisheries. He earns over Rs. 16 lakhs annually from his crops and Rs. 3.7 lakhs from allied activities.
3. In addition to conventional farming, he has adopted new techniques like using polyhouses, undertaking agro-tourism activities, and making value-added products like pickles from his crops.
4. പച്ചക്കറികള് ഒരു സംരക്ഷിത ആഹാരമാണ
കാല്സയം,ഇരുമ്പ്,ഫഫാസ്ഫാറസ എന്നീ
ധാതുക്കള ം
ൈീവകങ്ങള് ആയ A,B,C എന്നിവയും അടങ്ങിയ
വിളയാണ പച്ചക്കറികള്
കൂടാ്ത ഫ്പാടീന് ,കാര്ഫബാജഹഫ്ടറ്റ്,നാരുകള്
എന്നിവയും അടങ്ങിയിട്ട ണ്ട്
5. ്പായപൂര്തി ആയ ഒരാള് ഒരു ദിവസം
300്്ാം പച്ചക്കറികള് എങ്കിലും കഴിക്കണം.
അതില് 120 ്്ാം ഇലക്കറികള ം,90 ്്ാം
വീതം കിഴങ്ങുവര്ഗങ്ങള ം,പഴവര്്
പച്ചക്കറികള ം അടങ്ങിയിരിക്കണം.
ഒരു വീട്ടിഫലക്ക് ആവശ്യമായ പച്ചക്കറികള്
ഉല്പാദിപ്പിക്കാന് ഫവണ്ടി ഒരാള്ക്ക് ഒരു
്സന്റ് (40 m2) സ്ഥലം ആവശ്യമാണ
6. സ്ഥലതിന് ചുറ്റ ം ഫവലി ്കട്ടണം.
ഒരു വശ്്ത ഫവലി ചിക്കുര്മാനിസ ്കാണ്ട്
ഉണ്ടാക്കാം.
മറ്റ മൂന്നു വശ്ങ്ങളിലും ഫവലിയില് ഫകാവല്
,അമരപ്പയര് , ചതുരപ്പയര് എന്നിവ പടര്തി
വളര്താം.
ഉള്ളിലായി മറ്റ പച്ചക്കറികള് കൃഷി ്ചയ്ാം.
17. ചാക്കില്/ചട്ടിയില് കൃഷി ്ചയ് ന്ന വിധം
ജൈവ വളം(10kg),മണ്ണ്(70kg),മണല് (10kg), ഫറാക്ക്
ഫഫാസഫഫറ്റ്(10kg), വാം (1kg),അഫസാസപിരിലലം (1kg)
എന്നിവ നന്നായി കൂട്ടി കലര്തുക.
ഈ വളക്കൂട്ട് ചക്കിഫലാ /ചട്ടിയിഫലാ മുക്കാല് ഭാ്ം
നിറക്കുക. തവാരണയില് ഉണ്ടാക്കിയ ജതകള് പറിച്ച
നടുകഫയാ /വിതിട്ട് കിളിര്പ്പിക്കുകഫയാ ്ചയ് ക.
ഈ ചാക്കുകള് /ചട്ടികള് ്ടറസിഫലാ/നന്നായി ്വയില്
കിട്ട ന്ന സ്ഥലങ്ങളിഫലാ ജവക്കാം.
രണ്ടാഴ്ചയില് ഒന്നു വീതം ചാണക്വള്ളം ഫനര്പിച്ച്
്ചടികള ്ട ചുവട്ടില് ഒഴിച്ച ്കാടുക്കാം.
ആവശ്യാനുസരണം നനക്കുക. ചുവട്ടില് ്വള്ളം ്കട്ടി
നില്ക്കരുത്.
മാസതില് ഒന്നു വീതം 250 g ബഫയാ-ഓര്്ാനിക് വളം
ചുവട്ടില് ഇട്ട ്കാടുക്കണം.
26. ഒരു ്സന്്(40 ച.മീ)സ്ഥലത് പച്ചക്കറി കൃഷി ്ചയ്ാന്
ഫവണ്ട വിത്,വളം എന്നിവയു്ട കണക്ക്
്ക.
ന.
വിള ജൈവ
വളം
രാസ
വളം
വിത് അകലം കുഴി
അളവ്
1 ്വള്ളരി
വര്്ം
100 kg 600(U)+
500(RP)+
400g(MOP)
20g 2x2 m 50 Cm3
2 വഴുതിന
വര്്ം
100 kg 600+1000+
200g
2g 75 x 75
cm
50 Cm3
3 പയര് 80 kg 250+750+
400g
20g 2 x2 m 50 Cm3
4 ്വണ്ട 50 kg 500+500+
250g
40g 75x 75
cm
50 Cm3
5 ചീര 200 kg 500+1000+
400g
8g 15 x 15
cm
30 Cm3
27. ഇലകളില് തളിക്കുന്ന രാസ വളങ്ങള്
19:19:19(്പാളിഫീഡ് ),മള്ടി ്ക –രണ്ടു വളവും 2
്്ാം വീതം ഒരു ലി. ്വള്ളതില് കലര്തി
ജവകുഫന്നരങ്ങളില് തളിക്കുക
ജൈവ വളങ്ങള്
1.ഫവര്മി വാഷ് 6-10 ഇരട്ടി ്വള്ളം ഫചര്ത്
തളിക്കാം
2.സയുഫടാഫമാണാസ ലായനി 2% വീരയതില്
തളിക്കാം
3.ചാണകവും,പിണ്ണാക്കും കൂടി പുളിപ്പിച്ച് 10
ഇരട്ടി ്വള്ളം ഫചര്ത് തളിക്കാം.
28. അടുക്കളഫതാട്ടതില് കൃഷി ്ചയ്ാന് പറ്റിയ
പച്ചക്കറികള്
പടവല വര്ഗ വിളകള് -
പാവല്,പടവലം,ഫകാവല്,കുമ്പളം,പീച്ചി
ങ്ങ
പാവല്-്പിയ,്പീതി,്പിയങ്ക
പടവലം-്കൌമുദി,ഫബബി,ടി.എ.19
്വള്ളരി–മുടിഫക്കാ് ഫലാക്കല്
34. 1000 കി.്്ാം ഉണങ്ങിയ ഫകാഴി
വളം =
100 kg Urea
150 kg Super phosphate
50 kg MOP
750 kg Organic matter
125 kg Calcium carbonate
30 kg Sulphur
12 kg Sodium chloride
10 kg Magnesium sulphate
5 kg Ferrous sulphate
1kg Manganese sulphate
1kg Zinc sulphate
1 kg Other trace elements
47. VAM/ MYCORRHIZAE
്ചടികള ്ട ഫവരിനുള്ളില് കടന്ന്
ബാഹയവും,ആന്തരികവുമായ ഫകാശ്ങ്ങളില് പടര്ന്ന്
പിടിച്ച്മണ്ണിഫലക്ക് വളരുന്ന ചില കുമിള ക്ളയാണ VAM
എന്നു വിളിക്കുന്നത്.ഇവ ഫവരില് വളരുന്നതുമൂലം
്ചടികള്ക്കും കുമിളിനും ്പഫയാൈനം ലഭിക്കുന്നു.(Symbiotic
relationship)
Glomus spp.,Acaulospora sp. എന്നിവയാണ ്പധാന
സപീഷീസുകള് .VAM മൂലമുള്ള ്ുണങ്ങള്
1.കൂടുതല് ഫപാഷകങ്ങള് വലി്ച്ചടുക്കാന്
സഹായിക്കുന്നു. (P,N,K,Ca,Mg)
2. വിളകള ്ട വളര്ച്ചയും,വിളവും
വര്ധിപ്പിക്കുന്നു.
3.ഉണക്കി്ന ്പതിഫരാധിക്കുന്നു.
48. 4.ഫദാഷകരമായ മൂലകങ്ങളില് നിന്നും വിളക്ള
സംരക്ഷിക്കുന്നു.(്ചമ്പ്,ഇരുമ്പ്,നിക്കല്, ഉപ്പ രസം).ഇവ
കൂടുതലുള്ള മണ്ണില് ്ചടികള് നന്നായി വളരാന്
സഹായിക്കുന്നു.
5.അന്നൈം ഉല്പ്പാദിപ്പിക്കുന്നതിനുള്ള കഴിവ്
വര്ധിപ്പിക്കുന്നു, വളര്ച്ചാ ഫഹാര്ഫമാണുകള ്ട
ഉല്പാദനം വഴി വിളകള ്ട വളര്ച്ചയും വിളവും
വര്ധിക്കുന്നു.
6.മി്ത സൂക്ഷ്മാണുക്ക്ള സഹായിക്കുന്നു.
7.മണ്ണി്ന്റ ഘടന ്മച്ച്പ്പടുതുന്നു,ഒരു പരിധി വ്ര
മ്ണ്ണാലിപ്പ് തടയുന്നു.
8.ഫവരുഫരാ്ങ്ങള് തടയുന്നു.
9.ടിഷയു കള്ച്ചര് ജതകള ്ട വളര്ച്ച തവരിത്പ്പടുതുന്നു.