This document provides ideas for improving 5 Mexican restaurants. For La casa de To単o, it suggests putting cream and sauce in flautas first to prevent toppings from falling out. For Cielito lindo caf辿, it notes that customers take sugar cubes as candies instead of using them for coffee. For Burgers and beers, it comments that a 20cm tall hamburger would be impossible to eat. For 10, it proposes an empanada called a Banderilla instead of the tipycal empanada which looks like a mistake. For El Turix, it recommends using a tortilla covering instead of plastic to catch pieces from tacos that break apart.