Starters to Share
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This document provides a list of sharing boards, starters, and small plates that are available to order for parties at a restaurant. It includes options like mezze, tapas, antipasti, and charcuterie boards with various cured meats, cheeses, vegetables, and dips. Individual starter options are also listed that could each serve as an appetizer for 贈6.50 per person, such as beetroot carpaccio, smoked salmon, ham hock terrine, and chicken skewers.
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Large new menuRoger Owens
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Presenting our "All Day Menu"! Come by for lunch we are here for you from 10:00 AM, daily.
Las Vegas Convention Center, SpringHill Suites by Marriott
2989 Paradise Road
Las Vegas, NV 89109Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Embassy Grand Convention Centre - CORPORATE MENU PACKAGESshanicescott82
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Here are the list of Embassy Grand Convention Centre - CORPORATE MENU PACKAGES. See more details here: http://www.embassygrand.ca/our-services/corporate-events/Lodge at Breckenridge Catering Menu
Lodge at Breckenridge Catering Menugsimarketing
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Whether you are joining us for an event, our staff is here to assist you with gracious hospitality. Located just minutes from town, you will enjoy the proximity of year-round activities and events, and then return to our newly-remodeled mountain lodge with picturesque scenery from every window.Mark Menus 2012
Mark Menus 2012markcancook.com.
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The document provides the menu for Gastro 2012, including appetizers, main courses, sides, pizza options, interactive stations, tapas, and desserts. A wide variety of global inspired dishes are listed, ranging in price from $14 to $39. Signature dishes include baby caper risotto, aged beef cheek, and slow braised pork. Interactive stations include a seafood station and antipasto station. The menu showcases creative global fusion cuisine made with seasonal local ingredients.Chef J. Scott Pierce-Master Hors dOeuvres menu
Chef J. Scott Pierce-Master Hors dOeuvres menuJ.Scott Pierce II
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This document provides menus and pricing for appetizers, hors d'oeuvres, and carving stations from Chef J. Scott Pierce. It includes Italian, Southwest, and Seafood appetizer menus priced at $13.95-$16.95 per person. Individual hors d'oeuvres are priced from $.65-$3.75 per piece and include options like mini pizzas, quesadillas, crab cakes. Larger platter options serving various sizes groups are also provided. A selection of carving station options are listed ranging from $69-$475 to serve different sized groups.Starters to Share
- 1. 油 油 Starters to Share 贈6.50 per head Presented to the tables on wooden boards for guests to help themselves. All starters to share are served with a selection of organic breads to suit your board. Mezze Feta with Cherry Tomatoes & Fresh Oregano Dressing Lamb Koftas Tzatziki Marinated Olives Baby Gem & Cucumber Salad Hummus Tapas Honey Chorizo Skewers Garlic & Chilli Prawns Aioli Tapenade Manchego Cheese, Honey & Thyme Roasted Peppers Chicory, Little Gem, Lemon dressing Antipasti Rocket & Parmesan Heritage Tomato Salad Torn Mozzarella, Peach, Mint Air Dried Ham Bresola Pesto Olive Oil, Aged Balsamic Charcuterie Selection of Cured Meats Air-dried Coppa Air Dried Ham Saucisson Sec Bresaola Celeriac Remoulade Aged Balsamic Cornichons Olive Oil Full English Ham Hock Terrine Hand Made Scotch Eggs Grainy Mustard Piccalilli Chutney English Cheddar Cornichons & Pickled Onions Coleman's Mustard Jars Seasonal Slaw Italian Vegetables sliced, chargrilled & marinated in a garlic & herb-infused oil, Mini buffalo mozzarella Smashed pea pesto Pecorino & chilli jam Selection of pickles & olives We are happy to customise any of our sharing boards, slates and starters.
- 2. 油 油 Cheese Oven Baked Goodwood Camembert with Sussex Honey, Flavoured Breads, Pickled Onions & Homemade Pickled Vegetables, Garlic Butter (Tables of 8- 10, 4 x Camemberts served) Seafood Sliced Springs Smoked Salmon, Lemon & Parsley King Prawns, Mackerel Pate, Homemade Seed Crackers, Rye Bread, Cocktail Sauce, Capers & Pickled Cucumber, Parsley Butter (Tables of 8- 10 will be served 2 x Slates) Meats Cured Parma Ham, Bresola, Baby Chorizos served to the table on slate, Olive Foccacia, Red Pepper Humus, Caper Berries, Paprika Butter (Tables of 8-10 will be served 2 x Slates) Starters 贈6.50 per head Beetroot Carpaccio, Goats Cheese, Honey & Pine Nut Dressing (v) Plate of Smoked Salmon, Shallots, Capers, Lemon, Herbs Pear, Blue Cheese & Watercress Salad, Ham Hock Terrine, Spicy Apple Chutney Roasted Heritage Carrot & Avocado Salad Spiced Honey-Roasted Carrots, Marinated Feta, Avocado, Leafy Radishes, Fennel, Mint & An Orange & Pomegranate Dressing Chicken & Duck Terrine, Red Onion Marmalade Chicken Live Parfait, Black Pepper Butter, Red Onion Marmalade Rustic Farmhouse P但t辿, Apple Chutney Bresola, Air dried Coppa, Potato Salad with Grain Mustard Dressing, Roasted Cherry Tomato Compote Lemon Chicken Salad with Pickled Vegetables Sticky BBQ Ribs with Home made Slaw Cheese & Onion Tart with Carpaccio of Red Apple Salmon Salad Flaked Hot-Smoked Salmon With Heritage Beets, Radish, Fennel & Fresh Horseradish & Green Goddess Dressing Chicken & Chorizo Skewers with Chipotle Mayo Dip
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