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Nutrition for health promotion and disease promotion

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Laetitia Lagorio

University of Califonia, San Francisco - Coursera platform. Six-week experiential course focused on food, nutrition science and wellness. Topics included introduction to nutrition science (week one), heart disease (week two), diabetes (week three), cancer (week four), obesity and weight management (week five) and disorders of the gastrointestinal tract (week six).

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coursera.org Statement of Accomplishment MARCH 20, 2013 LAETITIA LAGORIO Nutrition for Health Promotion and Disease Prevention This course explored nutrition for optimal health outcomes and evidence-based diets for a variety of diseases. Participants studied emerging diet therapies, and learned about dietary interventions for healthy individuals and for those with specific health conditions. KATIE FERRARO, MPH, RD, CDE ASSISTANT CLINICAL PROFESSOR GRADUATE SCHOOL OF NURSING UNIVERSITY OF CALIFORNIA, SAN FRANCISCO

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Nutrition for health promotion and disease promotion

  • 1. coursera.org Statement of Accomplishment MARCH 20, 2013 LAETITIA LAGORIO Nutrition for Health Promotion and Disease Prevention This course explored nutrition for optimal health outcomes and evidence-based diets for a variety of diseases. Participants studied emerging diet therapies, and learned about dietary interventions for healthy individuals and for those with specific health conditions. KATIE FERRARO, MPH, RD, CDE ASSISTANT CLINICAL PROFESSOR GRADUATE SCHOOL OF NURSING UNIVERSITY OF CALIFORNIA, SAN FRANCISCO