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Stevia origin

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- Stevia, known as Ka'a He'e in Guarani, is a plant native to northeastern Paraguay between 23-24 degrees south latitude that has been used for centuries by local Guarani people and yerba growers as a natural sweetener. - The plant was first identified scientifically in 1887 by Dr. Moises Bertoni who named it Stevia rebaudiana after its discoverer Dr. Ovidio Rebaudi. - Since the 1970s Stevia has been studied for its potential as a sugar substitute, with the sweet glycosides steviol glycosides like rebaudioside A being isolated and approved for use as a food additive in various countries including the United

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Stevia Origin General Considerations: Original Name: Kaa he畉 (sweet herb) Family: Chrysanthemum (more than 300 species) Cientific Name: Stevia Rebaudiana Bertoni Original Location: Amambay Mountain Range between 23尊 & 24尊 Latitude South Other Clasifications: Stevia Colina, Gardn / Stevia Palida, Mart / Stevia Hypifolia, Gardn / Eupatoria Rebaudiana, Bertoni
GUILLERMO PISO (1611-78), doctor en medicina y naturalista PEDRO MONTENEGRO (1663-1728), hay un manuscrito con 420 paginas de agosto de 1808. Otro: materia m辿dica misionera, de 1710. SEGISMUNDO ASPERGER (1687-1772), padre jesuita. JOS SNCHEZ LABRADOR (1714 o 1718- 1798), padre jesuita. JOS DE GUFUAVA (1713-170), padre jesuita. AUGUSTES AIM BOUPLAND. DE SAINT HILAIRE (1799-1853). Dr. MOISES BERTONI. PRIMEROS TRABAJOS 1887 EBERHARD MUNCK AF ROSENCHOLD STEVIA REBAUDIANA BERTONI, A PLANT ORIGINATED FROM PARAGUAY, CONTAINS THE NATURAL SWEETENER STEVIOSIDE AND REBAUDIOSIDE (E. DE MYUDER, P. NAUDTS. J GEUNS , S. SIMOENS AND L. VANHOUDT) STEVIA REBAUDIANA (BERT) BERTONI IS AN HERBACEOUS PERANNIAL, NATIVE TO THE HIGHLANDS OF PARAGUAY. (J.E. BRANDLE AND N. ROSA)
24尊 23尊 Tr坦pic of Capricorn Map of Paraguay Year 1705 24尊 23尊
Current Map of Paraguay
Tropical Climate Characteristics The Kaa He棚 grows wild, with characteristics only possibles within the department of Concepcion and Amambay at 720 meters over sea level and an average temperature of 23尊 C, rain falling average of 1.600 mil鱈meters and abundant humidity during summer. Moises Bertoni Stevia Rebaudiana(Bertoni) , is native to northeastern Paraguay (23属- 24属 latitude South) and has been used for centuries as a natural sweetener, particularly in infusions of Mate SOEJARTO et al. 1983; LEWIS. 1992
Kaa Eirete (very sweet leaf) The Guaran鱈, natives in the region of Amambay, north east of Paraguay, were the first to use the leaves of the stevia plant which they called "Ka'a eirete", The Spanish conquistadores did not give much atention to the use of Kaa Hee because honey was predominantely use as sweetener. In the XVI century, noted that the Paraguayan aborigens used frequently the plant for different types of infusions. The Spanish in the XVI century
Historical Development 1887. Dr. Mois辿s S. Bertoni, find first references of the Stevia Plant from Yerba growers and Natives. 1901. First acknowledge international publication appears in the newspaper "Kew Bulletin" of England. 1905. Dr. Bertoni ptoposes the denominati坦n as Stevia Rebaudiana Bert. 1913. More studies are made in Amberes, B辿lgium - Wiesbaden & Hamburg in Germany . 1969. Prof. Derek Barton, Nobel Prize in Chemistry, lead a group of scientist at the Royal Academy of Science and technology in London, to study the different aspects of the plant. 1970. Japanese experiment the use of stevioside and its application to food and the pharma industry. 1900. Dr. Ovidio Rebaudi practices the chemical and industrial study of the plant. Confirming the sweetening principle and relates it to glycirricine. 1889. Dr. Bertoni makes a public anouncement naming the plant: Eupatorium rebaudianum. 1904. Dr. Bertoni, proves it is in effect an Eupatorieae of the Stevia g辿nder. 1909. Rasenack y Dietrich demonstrated the active sweetening principle is totally different from Glycyrricine and call it Stevi坦side. 1908. Dr. Ovidio Rebaudi informs the international cient鱈fic centers about the plant. 1909. Karl Dietrich separates 2 forms of glycosides from the plant: stevine & rebaudine along with oils, resines and bitter substances. 1954. In Japan, starting to study stevia and propagate the plant in greenhouses. 1980. Dr. Tetsuya Sumida publishes studies and opens the possibility of a new sweetener source in Japan. 1988. Stevia had 14 % of the high intensive sweetener market consume in Japan. 2004. Kaa He棚, obtains the international provisory certification as inocuous substance for human consumption from Jecfa. 2008. The FAO/OMS mixt commitee of experts on food aditives JECFA, informs that Kaa He棚 obtains the certification of inocuous food permitting its safe consumption by humans. 2008. Pepsi Co. & Coca-Cola Co. Announce the use of Ka'a he'棚 (Stevia) as sweetener in their products. 2008. The Food and Drugs Administration (FDA) of the USA, permits the use as food aditive of the Rebaudioside A, active principle of Ka'a he'棚.
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Stevia origin

  • 1. Stevia Origin General Considerations: Original Name: Kaa he畉 (sweet herb) Family: Chrysanthemum (more than 300 species) Cientific Name: Stevia Rebaudiana Bertoni Original Location: Amambay Mountain Range between 23尊 & 24尊 Latitude South Other Clasifications: Stevia Colina, Gardn / Stevia Palida, Mart / Stevia Hypifolia, Gardn / Eupatoria Rebaudiana, Bertoni
  • 2. GUILLERMO PISO (1611-78), doctor en medicina y naturalista PEDRO MONTENEGRO (1663-1728), hay un manuscrito con 420 paginas de agosto de 1808. Otro: materia m辿dica misionera, de 1710. SEGISMUNDO ASPERGER (1687-1772), padre jesuita. JOS SNCHEZ LABRADOR (1714 o 1718- 1798), padre jesuita. JOS DE GUFUAVA (1713-170), padre jesuita. AUGUSTES AIM BOUPLAND. DE SAINT HILAIRE (1799-1853). Dr. MOISES BERTONI. PRIMEROS TRABAJOS 1887 EBERHARD MUNCK AF ROSENCHOLD STEVIA REBAUDIANA BERTONI, A PLANT ORIGINATED FROM PARAGUAY, CONTAINS THE NATURAL SWEETENER STEVIOSIDE AND REBAUDIOSIDE (E. DE MYUDER, P. NAUDTS. J GEUNS , S. SIMOENS AND L. VANHOUDT) STEVIA REBAUDIANA (BERT) BERTONI IS AN HERBACEOUS PERANNIAL, NATIVE TO THE HIGHLANDS OF PARAGUAY. (J.E. BRANDLE AND N. ROSA)
  • 3. 24尊 23尊 Tr坦pic of Capricorn Map of Paraguay Year 1705 24尊 23尊
  • 4. Current Map of Paraguay
  • 5. Tropical Climate Characteristics The Kaa He棚 grows wild, with characteristics only possibles within the department of Concepcion and Amambay at 720 meters over sea level and an average temperature of 23尊 C, rain falling average of 1.600 mil鱈meters and abundant humidity during summer. Moises Bertoni Stevia Rebaudiana(Bertoni) , is native to northeastern Paraguay (23属- 24属 latitude South) and has been used for centuries as a natural sweetener, particularly in infusions of Mate SOEJARTO et al. 1983; LEWIS. 1992
  • 6. Kaa Eirete (very sweet leaf) The Guaran鱈, natives in the region of Amambay, north east of Paraguay, were the first to use the leaves of the stevia plant which they called "Ka'a eirete", The Spanish conquistadores did not give much atention to the use of Kaa Hee because honey was predominantely use as sweetener. In the XVI century, noted that the Paraguayan aborigens used frequently the plant for different types of infusions. The Spanish in the XVI century
  • 7. Historical Development 1887. Dr. Mois辿s S. Bertoni, find first references of the Stevia Plant from Yerba growers and Natives. 1901. First acknowledge international publication appears in the newspaper "Kew Bulletin" of England. 1905. Dr. Bertoni ptoposes the denominati坦n as Stevia Rebaudiana Bert. 1913. More studies are made in Amberes, B辿lgium - Wiesbaden & Hamburg in Germany . 1969. Prof. Derek Barton, Nobel Prize in Chemistry, lead a group of scientist at the Royal Academy of Science and technology in London, to study the different aspects of the plant. 1970. Japanese experiment the use of stevioside and its application to food and the pharma industry. 1900. Dr. Ovidio Rebaudi practices the chemical and industrial study of the plant. Confirming the sweetening principle and relates it to glycirricine. 1889. Dr. Bertoni makes a public anouncement naming the plant: Eupatorium rebaudianum. 1904. Dr. Bertoni, proves it is in effect an Eupatorieae of the Stevia g辿nder. 1909. Rasenack y Dietrich demonstrated the active sweetening principle is totally different from Glycyrricine and call it Stevi坦side. 1908. Dr. Ovidio Rebaudi informs the international cient鱈fic centers about the plant. 1909. Karl Dietrich separates 2 forms of glycosides from the plant: stevine & rebaudine along with oils, resines and bitter substances. 1954. In Japan, starting to study stevia and propagate the plant in greenhouses. 1980. Dr. Tetsuya Sumida publishes studies and opens the possibility of a new sweetener source in Japan. 1988. Stevia had 14 % of the high intensive sweetener market consume in Japan. 2004. Kaa He棚, obtains the international provisory certification as inocuous substance for human consumption from Jecfa. 2008. The FAO/OMS mixt commitee of experts on food aditives JECFA, informs that Kaa He棚 obtains the certification of inocuous food permitting its safe consumption by humans. 2008. Pepsi Co. & Coca-Cola Co. Announce the use of Ka'a he'棚 (Stevia) as sweetener in their products. 2008. The Food and Drugs Administration (FDA) of the USA, permits the use as food aditive of the Rebaudioside A, active principle of Ka'a he'棚.