Success and failure of NPI are determined strongly by timing and its relation to segmentation and pricing. This in addition to the strategic use of cannibalisation are the reasons to check out this presentation base on a true life successful product introduction
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Success Factors Of New Product Introductions
1. Success factors of
New Product Introductions
Timing and its relation to segmentation & pricing
- the Keynote Remake -
... and its relation to cannibalisation
@ReggyMortier @Barco
@Vlerick @MarionDebruyne: Product Management
@ the most Ghent-ile of cities
May 23, 2011
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Monday 30 May 2011
2. High success rate
Secure timing
Most beautiful
All the others
only yield a 4%
success rate !
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13. Lesson learned - Marketing to the rescue
And thats not just the price
thinLITE family
2003 2004 2005 2006 2007 2008 2009 2010 2011
Monday 30 May 2011
14. Product / Pro鍖t Life Cycle Analysis
Emerging Market Segment
- opportunity for segment leadership -
Main Market Segment
- Need for cost optimisation & portfolio extension -
Low End Market Segment
- Losing to disruptive, good enough competition -
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15. Crucial success factor 2
Control: be in command of, manage, restrain
Product Line (Portfolio) Management
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17. Cannibalisation risk
not so much unlike in the movies ...
Lost Profit by
Bad Cannibalisation
at least for the product managers career ...
which will be short-lived
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22. What about the best in class, like ... Pieter
Monday 30 May 2011
23. What about the best in class, like ... Pieter
What is
that ?!?!
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24. Cannibalise for maximum RETURN only
BIO-MIMICRY
story
Secure Food
For Offspring
Eliminate - Procreation -
Competition
- Procreation -
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25. Cannibalise for maximum PROFIT only
Chapter 11
Cannibalisation as
competitive strategy
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31. Phased intro (time/segment) to maximise total pro鍖t !
Emerging Market Segment
Main Market Segment
Low End Market Segment
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32. Determine the right moment by
monitoring pro鍖t contribution
Control the right moment by
strategic cannibalisation
Secure the right moment by
customer engagement & phased introduction
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