The document describes the sugar manufacturing process from planting sugarcane to packing final sugar products. It details each stage including planting, harvesting, processing, purification, crystallization, and packing. Various machines and methods are utilized throughout the process to ensure efficient extraction and refinement of sugar from raw cane.
This document discusses sugar mills and the sugar production process. It provides details on:
1) Global sugar production is led by Brazil, India, and the EU, who control over 45% of the market. India is the largest producer and consumer.
2) Sugar is produced through a chemical reaction between glucose and fructose that forms sucrose. The raw materials used are sugarcane and sugar beets.
3) Byproducts from sugar mills include bagasse, press mud, and wastewater which can be reused or treated through biological processes before disposal. Proper management of wastes is important to minimize environmental impact.
This document provides an overview of the sugarcane processing and sugar production process. It details each step from harvesting sugarcane to processing it in sugar mills to extract the juice, and then refining the juice to produce raw and refined sugar. The key steps involve crushing the sugarcane, extracting and clarifying the juice, evaporating and crystallizing it to produce raw sugar, and then further processing the raw sugar through affination, melting, purification and recrystallization to produce refined white sugar. Factors like temperature, moisture, light and compression are important for proper storage of sugar.
The document provides information about the production process of sugar from sugarcane. It discusses that sugarcane is the primary raw material and needs to be processed immediately after harvesting. The processing involves crushing the sugarcane to extract juice, clarifying and concentrating the juice, crystallizing the sugar, centrifuging to separate molasses from the crystals, and finally drying the crystals before packaging. The overall production process aims to extract sugar from sugarcane in its pure form through various purification and separation steps.
This document provides an overview of a discovery morning session on permission marketing. The objectives are to explore 12 key competence areas related to permission marketing, provide a self-assessment, and outline practical steps for improvement. The session will cover topics such as challenges in digital marketing, the importance of permission in marketing, best practices for data collection and management, design considerations for email marketing, and maximizing email delivery. Attendees will assess their current marketing strategies in several areas and identify opportunities for enhancement.
The document describes the sugar manufacturing process from planting sugarcane to packing final sugar products. It details each stage including planting, harvesting, processing, purification, crystallization, and packing. Various machines and methods are utilized throughout the process to ensure efficient extraction and refinement of sugar from raw cane.
This document discusses sugar mills and the sugar production process. It provides details on:
1) Global sugar production is led by Brazil, India, and the EU, who control over 45% of the market. India is the largest producer and consumer.
2) Sugar is produced through a chemical reaction between glucose and fructose that forms sucrose. The raw materials used are sugarcane and sugar beets.
3) Byproducts from sugar mills include bagasse, press mud, and wastewater which can be reused or treated through biological processes before disposal. Proper management of wastes is important to minimize environmental impact.
This document provides an overview of the sugarcane processing and sugar production process. It details each step from harvesting sugarcane to processing it in sugar mills to extract the juice, and then refining the juice to produce raw and refined sugar. The key steps involve crushing the sugarcane, extracting and clarifying the juice, evaporating and crystallizing it to produce raw sugar, and then further processing the raw sugar through affination, melting, purification and recrystallization to produce refined white sugar. Factors like temperature, moisture, light and compression are important for proper storage of sugar.
The document provides information about the production process of sugar from sugarcane. It discusses that sugarcane is the primary raw material and needs to be processed immediately after harvesting. The processing involves crushing the sugarcane to extract juice, clarifying and concentrating the juice, crystallizing the sugar, centrifuging to separate molasses from the crystals, and finally drying the crystals before packaging. The overall production process aims to extract sugar from sugarcane in its pure form through various purification and separation steps.
This document provides an overview of a discovery morning session on permission marketing. The objectives are to explore 12 key competence areas related to permission marketing, provide a self-assessment, and outline practical steps for improvement. The session will cover topics such as challenges in digital marketing, the importance of permission in marketing, best practices for data collection and management, design considerations for email marketing, and maximizing email delivery. Attendees will assess their current marketing strategies in several areas and identify opportunities for enhancement.
1. SUGAR MILL PROCESS FLOW CHART
CANE HARVESTING
CANE TRANSPORTATION
BAGGASE
JUICE
CANE WEIGHMENT
BOILER FUEL
JUICE WEIGHMENT
CANE UNLOADING
EXCESS BAGGASE
JUICE HEATING
CANE FEEDING
FOR SALE
JUICE LIMING/
SULPHATATION
CANE PREPERATION
JUICE HEATER
CANE MILLING
CLARIFIER
CLEAR JUICE WHITE SUGAR
MUD
EVAPORATOR S
SUGAR DRYING
SYRUP SULPHITATION
VACCUM FILTER
SUGAR ELEVATOR
PAN SUPPLY TANK
FILTRATE JUICE
SUGAR GRADING
SYRUP BOILING
FILTER CAKE
CRYSTALIZERS
SUGAR BAGGING
SUGAR CENTRIFUGE USED AS MANURE
SUGAR GODOWN
MOLASSES
FOR SALE