Surat cv (1)
- 1. SURAT RANA Position Apply for Chef De Partie Resident Address: HiltonSalwa Beach Resort & villas. Po Box24300 Doha State of Qatar: ?Mobile: +97450725368 ? Email Address chefrana45612@gmail.co m Personal Details Father’s name: Mr. Sunder Singh Rana. Nationality: Indian Date of Birth: 05th oct 1991 Languages Known: English, Hindi. Hobbies: Cooking, WatchingMovies Marital Status: Married. Passport Details: j94819851. CareerObjective A progressive culinary professional with over 9 years of experience in quality 4 & 5 star establishments. I have a unique blend of creative flair and passion for food, a strong business sense and engaging interpersonal skills, with a natural ability to create enthusiastic and productive working environments with customer orientated professionals. I am well disciplined and can take the pressure associated with this job. Experiences: Pre –Opening Hotel Luxury Brand of Hilton: Working as Hilton Salwa Beach Resort & Villas Doha, Qatar (Pre-Opening). From 11 August 2020 To till Now Demi chefde partie: Culinary experience: Ala Carte Operations Job Responsibilities: ? Checking any spoilage and ensuring regular turnover of food items. Checking on a daily basis food preparation and follow HACCP system set up and as trained. ? Quality and heritage of the produce is all important, so sourcing suppliers who can deliver specialty food items and maintain a healthy relationship. ? Introducing new dishes on the buffet and assisting in the festive and special menus. ? Guest relationship and problem solving abilities. Worked as Demi chefpartie: The Ritz-Carlton Sharq Village & Spa. Doha, Qatar. From 3, September.2018 – 3, june 2020 {1year 10 month} ? Assisting the Jr. Sous Chef in the supervision of all colleagues engaged in the kitchen. Attending daily meetings with the Executive Chef. ? Planning menus and compiling recipes for food tasting approved by the Executive Chef. Inspecting daily all food store, refrigerated areas, and suggesting, where necessary, correct storage methods to comply with Health and Safety regulations. ? Checking any spoilage and ensuring regular turnover of food items. Checking on a daily basis food preparation, individual costs, quality, quantity inventories and portion control. Follow HACCP system set up and as trained.
- 2. Computer Skills MS Office and Excel Applications, Power Point Software Applications, World Wide Web, Email, Internet, Software Applications. Education College 2008: Completed 1-year Diploma in Hotel Management from Daksh Institute of Management Technology Dehradun Uttarakhand, India. 2007: XII from Dehradun Uttarakhand State Board. India 2005: X fromDehradun Uttarakhand State Board. India Reference: (CDC at Constance Lemuria, Seychelles) Email : - sharma.lalitk007@gamil.com Phone. No. +2482539606 Febin Srinivasan (Sous Chef atEmiratesTower Jumeirah Dubai) Email – febin.sreenivasan@jumeirah. com Phone. No: +971561064450 Worked as DCDP Ramada Down Town Hotel, Abu Dhabi, UAE: from February 2018 To August 2018 {6 months} Worked as Commis 1 Novotel & IBIS Gates Hotel, Abu Dhabi, UAE: from September,2015 To February, 2018 {2year 6 month} Chef as Bahar Al Khaleej Indian pre-opening Restaurant Near National Paints KalbaRoad, Industrial Area, Sharjah UAE: from 27Januray 2014 to july 2015 {1 year 8month} Worked as Commis1 Fusion9 fine Dining Restaurant, Chennai, Tamil Nadu, India. May,2012 To February, 2013 {10month} Worked as Commis 2 The Resort Hotel, Mumbai, India.FromDecember 2009 To March, 2012 {2year 4 month} Worked at Hotel Madhuban Highland Mussoorie Uttarakhand Dehradun India. Commis 3 From Feb 2009 to dec2009. {10month} Certificate is Industrial Training ITC Fortune Resort GraceHotel Mussoorie, Uttarakhand Dehradun India.15 Aug 2008 to 15 Feb 2009 { 6month} Skills: Team player; strong and effective communication skills, analytical thinking, problem solving and decision making; strong ability to learn, adopt, initiative and commitment to achieve. Commitment to work. Excellent good Aptitude, Attitude skills and Hardworking. Exceptional culinary skills. Area of Expertise: All Day Dining,Banquet Hot kitchens, Indian cuisine, International Cuisine: Achievements and Rewards ?? Awarded by runner up culinary star of the month in culinary challenge HOTEL level. The ResortHotel, Mumbai, India ▲▲ Completed thedepartmental job safety includes fire emergency preparedness, fire extinguisher hazardous communication, blood borne pathogen and security awareness as per Hilton worldwide requirements. Declaration: I do hereby declarethat the particulars of information and factsstated herein above are true, correct and complete to thebest of my knowledge and belief. SURAT RANA