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Alex Cabrera

The document lists and describes various types of classical cuts used in cooking, including: - Tourne: Round or blast-round cuts 2 inches long and 3/4 inches in diameter. - Rondalla: With 7 sides, and flat-ended variations in diameter or thickness. - Large dice: 3/4 inch to 3/4 inch to 3/4 inch or 2 cm to 2 cm to 2 cm. - Small dice: 1/4 inch to 1/4 inch to 1/4 inch or 6 mm to 6 mm to 6 mm.

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www.academiaculinaria.org I ro ni ((ud ,",1 Cortes Clásicos
Tourne: Rondalla: 2 in. long x 3/. in. dlameler. round or blas-round culs. wilh 7 sides, and flat-ended variad dlsmeter or Ihickness. Large dice: 3/4 In. " 3/. In," 3/. In . (2 cm x Payasnne: 2 cm)( 2cm). '/2 In. " '/2 In . K '/8 In. (round. square. or rectangular). (12mm x 12mm,,3mm) Medlum dJce: 1/2 1Il. )( 1/2 in. )( ' /2 in. (12 mm Batonnet:,, 12 mm " 12 mm), '/4 in. )( 1/4 In. " 2112-3 In Small dice: (6 mm)( 6 mm" &-75 cm) 1/. in. x 1/. In. x 1/4 In. (6 mm ,,6mm x Smm) J ullenne: '/aln. lC 'Is In. 2'/2 In. Bruno se: (3 mm )( 3 mm " 6 cm) 1/8 in. x l/a In. )( l/a In. (3 mm x 3 mm x 3 mm) Ane Julienns: Fine bruno ise: 2 in. long )( '/16 In. )( '1,6 In. '/18 In K 1/?6 in. K 'lie lO. (S cm )( 1.5 mm )( 1.5 mm) (l .S mm" 1.5 mm K 1.5 mm). Foro Pan menOilrto de ASOclBclones Culonanas PrClfesionales www.academiaculinana org

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Tabla de cortes (1)

  • 1. www.academiaculinaria.org I ro ni ((ud ,",1 Cortes Clásicos
  • 2. Tourne: Rondalla: 2 in. long x 3/. in. dlameler. round or blas-round culs. wilh 7 sides, and flat-ended variad dlsmeter or Ihickness. Large dice: 3/4 In. " 3/. In," 3/. In . (2 cm x Payasnne: 2 cm)( 2cm). '/2 In. " '/2 In . K '/8 In. (round. square. or rectangular). (12mm x 12mm,,3mm) Medlum dJce: 1/2 1Il. )( 1/2 in. )( ' /2 in. (12 mm Batonnet:,, 12 mm " 12 mm), '/4 in. )( 1/4 In. " 2112-3 In Small dice: (6 mm)( 6 mm" &-75 cm) 1/. in. x 1/. In. x 1/4 In. (6 mm ,,6mm x Smm) J ullenne: '/aln. lC 'Is In. 2'/2 In. Bruno se: (3 mm )( 3 mm " 6 cm) 1/8 in. x l/a In. )( l/a In. (3 mm x 3 mm x 3 mm) Ane Julienns: Fine bruno ise: 2 in. long )( '/16 In. )( '1,6 In. '/18 In K 1/?6 in. K 'lie lO. (S cm )( 1.5 mm )( 1.5 mm) (l .S mm" 1.5 mm K 1.5 mm). Foro Pan menOilrto de ASOclBclones Culonanas PrClfesionales www.academiaculinana org