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- 1. Tablas calóricas de los alimentos Lácteos y Derivados Por cada 100 gramos Energía (kcal) Proteínas (g) Grasas (g) Hidratos de carbono (g) Colesterol (mg) Fibra (g) Leche pasterizada 60.78 3.10 3.50 4.50 14.5 0 Leche esterilizada entera 61.68 3.10 3.60 4.50 Leche UHT entera 61.68 3.10 3.60 4.50 Leche UHT semidesnatada 44.53 3.50 1.60 4.30 6.30 0 Leche UHT desnatada 33.78 3.40 0.20 4.90 2.60 0 Nata 447.00 1.50 48.00 2.40 140.00 0 Mantequilla 750.90 0.60 83.00 0.40 230.00 0 Leche condensada 332.50 8.80 9.70 56.00 34.00 0 Leche en polvo 83.20 26.00 26.30 38.00 120.00 0 Yogur 82.00 5.00 1.00 14.00 7.00 0 Yogur desnatado 38.2 4.4 0.10 4.90 0.3 0 Queso de Bola 348.50 29.00 25.00 2.00 85.00 0 Queso de Burgos 203.48 15.00 14.90 2.50 14.50 0 Queso Manchego Fresco 333.00 26.00 25.40 0 Queso Manchego Semicurado 376.00 29.00 28.70 0.50 0 Queso Manchego Curado 420.00 32.00 32.00 1.00 0 Helados 184.35 4.50 7.90 25.4 21.00 Huevo entero 159.85 12.10 12.10 0.68 410.0 0 Clara de huevo 48.43 11.00 0.20 0.70 0 Yema de huevo 363.25 16.00 33.00 0.60 480.00 0 TM PDF Editor Enoc G arcia
- 2. Cereales y Derivados Por cada 100 gramos Energía (kcal) Proteínas (g) Grasas (g) Hidratos de carbono (g) Colesterol (mg) Fibra (g) Arroz Integral 327.09 8.00 2.20 73.41 0 2.80 Arroz Blanco 371.20 7.60 1.70 86.80 0 1.40 Avena 334.82 11.69 7.09 59.80 0 5.57 Trigo 293.56 11.73 2.00 60.97 0 10.30 Arroz tostado inflado 351.75 6.00 1.00 85.00 0 1.50 Cereales integrales 256.00 13.00 3.50 46.00 0 28.00 Espagueti 342.08 12.00 1.80 74.10 0 4.00 Harina de arroz 333.18 6.40 0.80 80.10 2.00 Harina de maíz 342.35 8.31 2.80 75.71 0 0.10 Harina de trigo 348.00 9.30 1.20 80.00 0 3.40 Harina integral de trigo 323.80 11.50 2.20 68.80 0 9.00 Macarrones 348.45 12.00 1.80 75.80 0 4.00 Pan de avena 196.53 7.60 1.50 40.70 Pan blanco (trigo) 243.53 9.00 1.60 51.50 0 3.50 Pan de molde 255.43 5.52 3.74 53.25 4.52 Pan de Viena 262.65 9.30 3.30 52.20 1.50 Pan integral de trigo 231.94 8.54 1.60 48.90 0 8.50 Pan integral tostado de trigo 251.93 10.80 2.90 48.70 0 8.70 Pan tostado de trigo 284.90 10.10 2.50 59.20 0 4.50 Pastas al huevo 391.08 12.10 8.20 71.70 30.00 4.10 Bizcocho 334.40 4.70 2.90 77.20 67.00 Bizcocho de chocolate 456.20 7.40 26.40 50.40 121.00 Cruasán 359.53 8.30 20.30 38.30 1.60 Donut 445.98 4.36 27.62 47.99 11.58 Donut de chocolate 463.41 3.76 37.69 43.51 12.41 Galletas saladas 439.95 10.80 12.50 75.80 130.00 3.00 Galletas integrales 470.55 6.30 20.90 68.60 41.00 2.20 Galletas tipo María 459.75 7.50 TM PDF Editor Enoc G arcia
- 3. Pescados Dulces y Derivados Por cada 100 gramos Energía (kcal) Proteínas (g) Grasas (g) Hidratos de carbono (g) Colesterol (mg) Fibra (g) Azúcar 374.25 0 0 99.80 0 0 Bombones 457.50 4.80 21.20 66.00 0 0 Cacao en polvo azucarado 363.73 9.80 8.10 67.10 0 0.80 Caramelos 356.60 0.80 0.10 94.00 0 Chicle con azúcar 357.00 0 0 95.20 0 0 Chocolate 518.10 7.80 30.60 56.40 0 Chocolate negro 533.76 5.00 30.00 65.00 0 Mazapán 447.00 9.00 24.00 52.00 0 6.00 Miel 288.10 0.40 0 76.40 0 0 Turrones 470.35 10.00 23.90 57.40 7.10 Pescados Verduras y hortalizas Por cada 100 gramos Energía (kcal) Proteínas (g) Grasas (g) Hidratos de carbono (g) Colesterol (mg) Fibra (g) Acelga 28.48 2.00 0.40 4.50 0.80 Ajo 114.40 5.30 0.23 24.30 1.20 Alcachofa 21.56 2.40 0.12 2.90 10.79 Alubia 304.60 21.40 2.00 54.80 21.30 Apio 13.88 0.90 0.10 2.50 1.40 Berenjena 16.56 1.24 0.18 2.66 1.37 Brécol o brócoli 32.45 4.40 0.90 1.80 2.60 Calabacín 29.50 1.30 0.20 6.00 1.30 Calabaza 27.25 1.30 0.20 5.40 1.50 Canónigos 21.00 2.00 0.40 3.60 Cardo 20.53 1.40 0.20 3.50 1.00 Cebolla 25.47 1.40 5.30 1.80 Cebollino 30.00 3.27 0.73 4.35 2.50 Coles de Bruselas 35.68 3.50 0.70 4.10 3.00 Coliflor 22.23 2.20 0.20 3.10 2.10 Endivia 21.66 1.50 0.24 3.60 1.30 Escarola 19.95 1.50 0.30 3.00 1.60 Espárrago fresco 17.97 2.90 0.54 12.10 1.50 Espárrago en lata 23.05 1.90 0.30 3.40 1.00 TM PDF Editor Enoc G arcia
- 4. Espinaca 22.08 2.52 0.50 2.00 1.84 Garbanzo 340.70 20.50 5.50 55.80 13.60 Guisante fresco 74.10 6.00 0.40 12.40 5.00 Haba fresca 54.25 4.60 0.40 8.60 4.20 Judía verde 28.57 1.90 0.58 4.20 2.40 Lechuga 16.65 1.50 0.60 1.40 1.50 Lenteja 312.80 23.00 1.70 54.80 01 1.20 Maíz dulce 86.00 3.22 1.18 19.02 2.70 Pepino 11.73 0.70 0.20 1.90 TM PDF Editor Enoc G arcia
- 5. Pescados Frutas y frutos secos Por cada 100 gramos Energía (kcal) Proteínas (g) Grasas (g) Hidratos de carbono (g) Fibra (g) Aguacate 134.28 1.30 13.80 1.30 2.40 Albaricoque 39.73 0.80 0.10 9.50 2.10 Almendra 574.63 20.00 53.50 3.50 14.30 Avellana 565.88 14.10 54.40 5.30 10.00 Cacahuete 580.88 27.00 49.00 8.50 8.10 Castaña 165.00 2.00 2.20 36.60 5.50 Cereza 58.33 0.80 0.50 13.50 1.50 Chirimoya 80.80 1.00 0.20 20.00 1.90 Ciruela 45.00 0.60 0.15 11.00 2.10 Ciruela pasa 163.20 2.40 0.40 40.00 16.00 Dátil 277.75 2.20 0.30 71.00 8.70 Fresa 34.45 0.70 0.60 7.00 2.20 Granada 31.83 0.70 0.10 7.50 0.20 Higo fresco 65.70 1.20 0.10 16.00 2.50 Higo seco 227.18 3.60 1.60 52.90 12.40 Limón 40.15 0.70 0.40 9.00 1.00 Mandarina 36.95 0.80 9.00 1.90 Manzana 40.57 0.30 10.50 2.30 Melocotón 37.05 0.60 0.10 9.00 1.40 Melón 52.43 0.60 0.10 13.10 0.75 Membrillo 25.22 0.40 6.30 6.40 Naranja 36.57 0.80 8.90 2.30 Nectarina 66.62 0.60 0.01 17.00 2.00 Níspero 45.85 0.40 0.50 10.60 10.20 Nuez 602.00 14.00 59.00 4.00 5.20 Oliva 117.70 1.30 12.50 4.00 Pera 46.38 0.40 0.10 11.70 2.20 Piña 46.023 0.50 0.10 11.50 1.20 Piñón 688.40 14.00 68.60 4.00 1.90 Pipa de calabaza 541.00 24.54 45.85 20.00 3.90 TM PDF Editor Enoc G arcia
- 6. Pipa de girasol 548.00 21.50 43.00 17.81 2.70 Pistacho 593.69 17.64 51.60 15.66 6.50 Plátano TM PDF Editor Enoc G arcia
- 7. Carnes Por cada 100 gramos Energía (kcal) Proteínas (g) Grasas (g) Hidratos de carbono (g) Colesterol (mg) Gallina 231.10 17.30 18.10 72.00 Pavo (muslo) 114.49 20.50 3.61 75.00 Pavo (pechuga) 96.11 21.80 0.99 60.00 Pollo (muslo) 108.60 19.50 3.40 68.30 Pollo (pechuga) 134 21.30 5.50 71.90 Carne magra de Ternera 131.40 20.70 5.40 59.00 Chuletas de Ternera 252.50 17.00 20.50 65.00 Lomo de Ternera 252.00 14.40 21.60 67.50 Solomillo de Ternera 99.70 19.30 2.50 67.00 Chuleta de Cerdo 205.00 17.50 15.00 75.00 Solomillo de Cerdo 94.00 19.00 2.00 54.00 Hígado de Cerdo 134.63 21.00 5.00 1.50 360.00 Panceta de Cerdo 482.00 12.50 48.00 46.00 Sangre de Cerdo 75.22 18.50 0.11 0.06 40.00 Tocino de Cerdo 672.60 8.40 71.00 57.00 Chuleta de Cordero 247.00 15.40 20.60 79.50 Pierna de Cordero 186.70 19.00 12.30 78.00 Hígado de Cordero 131.25 21.00 4.00 3.00 300.00 TM PDF Editor Enoc G arcia
- 8. Pescados Pescados y Mariscos Por cada 100 gramos Energía (kcal) Proteínas (g) Grasas (g) Hidratos de carbono (g) Colesterol (mg) Almeja 47.30 10.70 0.03 40.00 Anguila 218.00 14.00 7.03 70.00 Angula 204.70 16.30 8.95 50.00 Arenque 203.40 18.00 4.07 70.00 Atún común 20.00 23.00 2.39 55.00 Bacaladilla 75.90 17.40 Bacalao 74.40 17.70 0.10 5.20 Berberecho 47.30 10.70 0.03 40.00 Besugo 86.00 17.00 38.00 Bogavante 91.20 18.30 0.34 150.00 Bonito del Sur 138.00 21.00 Boquerón-Anchoa 138.28 20.60 0.81 0.50 69.00 Caballa 153.00 15.00 3.47 0.80 80.00 Calamar 81.58 17.00 0.09 0.50 222.00 Camarón 97.50 21.00 0.32 150.00 Centollo 127.20 20.10 0.71 100.00 Cigala 66.30 15.00 0.15 150.00 Congrio 106.45 19.00 1.40 Dorada 92.30 17.00 0.80 42.00 Gamba 95.70 21.00 0.32 150.00 Gallo 80.30 15.80 0.60 62.20 Langosta 91.20 18.30 0.34 150.00 Langostino 95.70 21.00 0.36 150.00 Lenguado 81.38 16.50 0.24 0.50 60.00 Lubina 85.95 18.00 0.43 0.60 68.00 Merluza 63.40 11.80 0.43 67.00 Mero 118.00 16.00 1.79 47.00 Mejillón 67.43 10.80 0.32 1.90 100.00 Nécora 123.90 19.50 1.13 100.00 Ostra 71.03 10.20 0.14 4.70 50.00 TM PDF Editor Enoc G arcia
- 9. Percebe 66.40 15.70 0.01 14.00 Pulpo 57.03 10.60 1.50 48.00 Rape 86.00 Julio Cesar Gerbi Pereyra Dir Ejec TLC MEX Tel 04455 47942441 www.negocioglobaltlc.com Facebook juliocesargerbi TM PDF Editor Enoc G arcia