際際滷

際際滷Share a Scribd company logo

Table Appointments - Seatwork.pptx

Download as PPTX, PDF
B
Beverly Jane Espinosa

This document describes various types of glassware, plates, utensils and table linens used in dining. It provides details on the size, shape, material and purpose of items like highball glasses, wine glasses, plates, forks, knives, spoons, tablecloths, napkins and more. The document categorizes these various items used for serving foods, beverages and enhancing the dining experience.

Convert to study materialsBETA

Transform any presentation into ready-made study materialselect from outputs like summaries, definitions, and practice questions.

1 of 47
Download to read offline
Highball- a 12 oz. Glass same width from mouth to base, made of either lime or crystal. Used for water, beverages with ice shaving, ice cream scoops and other cold concoctions.
WINE GLASS- has a tulip shape body with long stem and has about 3-5oz. capacity. Used for other types of red and white wines.
Dessert Spoon: A 7-inch long spoon used for cereals, desserts and occasionally for soups.
Dinner Plate: A 10 inch plate used in serving the main course in each cover in formal dining.
SHERRY GLASS- has a V-shape body with short stem about 2-3oz. capacity.
SUNDAE GLASS- The vintage charm of an ice cream parlor classic. Curvy, thick walled glass with faceted, footed design makes sweet treats even sweeter.
Demitasse spoon: A 4- inch long spoon used for small cups of coffee after a meal.
Salad or Dessert Fork: A 4- pronged but shorter and broaden fork for salads and desserts.
SLIP CLOTH- it is used to cover stained table cloth. Usually 36x36 in size.
SILENCE CLOTH- a thick cloth used as padding underneath the table cloth. Used for muffling the sound of flatware dinnerware and beverage wares while dining.
Tom Collins- Is a glass tumbler which typically will contain 10 to 14 oz. It is used to serve mixed drinks, especially Tom Collins cocktails. It is cylindrical in shape and narrower than a highball glass.
Dinner Fork: A 4- pronged fork used for dining.
Whiskey Glass- a 1遜oz. Glass with wide mouth and narrow base usually made of lime glass.
Platter: Oval- shaped serving ware that come in varying sizes.
RED WINE GLASS- The smaller red wine glasses are now around 9 ounces, which used to be an average size. More typical are 12- and even 14- ounce glasses.
SOUR GLASS-.This is stemmed, wide opening glass, a like to a small version champagne flute. Typical size: 5 oz.
TOP CLOTH- smaller than table cloth, made of cotton or linen. Placed on top of table cloth.
WHITE WINE GLASS- The white wine glass has been growing, but remains smaller than the red. Older styles have capacities somewhat under 8oz., newer designs somewhat under 12oz.
PILSNER GLASS- The glass with a 12ounce capacity stands 6 inc. high. They tend to have a short neck at the bottom, followed by a rounded taper to a slightly bulged area that forms the glass.
Luncheon Plate or Breakfast Plate: A 9 inch all- purpose plate for daily dining.
GOBLET- comes in two sizes; 8oz. and 12oz. with wide mouth tapering down to the bottom. Stem is short made of either lime or crystal used for champagne and other white wines.
Butter Spreader: A small broad spatula used as an individual butter server.
TABLE CLOTH- covers the entire surface of table with 10- 16 overhang or of floor length. It comes in varying sizes, shapes and material.
Dinner Spoon: A type of spoon with an oval bowl used for dining.
IRISH COFFEE GLASS- Replaces the average mug for good looking hot cocktails. This footed glass mug holds between 8 and 12 oz. and is made of heat resistant glass.
Oyster Fork: A 3- pronged small fork for oysters, mussels, and clams.
MARGARITA GLASS- This likely larger and rounded approach to a cocktail glass has a broad rim for holding salt, ideal for margaritas. Typical size: 12oz.
COCKTAIL GLASS- comes in different shapes with long stem about 2遜oz. to 5oz. capacity
Dinner knife: A straight or serrated knife usually broad and with a rounded tip.
Old Fashioned- a 7遜 oz. Glass with narrow base, wide mouth, thick body made of lime glass. Used for individual serving of water juice, halo-halo, ice creams and other beverages.
PLACEMATS- approximately 18x24 in size and used for individual cover. Comes from varying materials, design and color. It is used to emphasize individual covers.
Tumbler- 8oz. Glass with wide mouth and narrow base, commonly made of glass, plastic or metal. Generally used for serving water or juices for lunch and snacks.
POUSSE- A narrow glass essentially used for pousse caf辿 and other layered dessert drinks. Its shaped increases the ease of layering ingredients. Typical size: 6oz.
Salad Plate: A 7 inch to serve salads, desserts, fish or under liners for steam ware and even cereal bowls.
Juice Glass- a 6 oz. Glass similar to a tumbler. Used for individual serving of whiskey and other alcoholic beverages.
CORDIAL GLASS- Small and stemmed glasses used for serving small portions of your favorite liquors at times such as after a meal. Typical size: 2oz.
Pickle Fork: A 2 pronged small fork for pickles, olives and some relishes.
CHAMPAGNE FLUTE- a saucer like glass with hollow stems about 4遜oz. to 5遜oz. capacity.
TABLE RUNNERS- strip of highly decorated brightly colored cloth. Placed horizontally, vertically or both on top of table cloth.
BRANDY BALLOON- A snifter is a type of stemware, a short- stemmed glass whos e vessel has a wide bottom and a relatively narrow.
Soup Plate: A 9 inch plate used in formal sit- down dinners.
MARTINI GLASS- Used for cocktail made with gin and vermouth, and garnished with an olive or a lemon twist also known as Martini.
NAPKINS- come from varying size and materials used as protection for table cloth to minimize soiling.
Teaspoon: A small spoon with an oval bowl used for coffee, tea and occasionally for desserts.
Bread and Butter Plate: A 6 inch plate used for bread, desserts and molded salads.
PARFAIT GLASS- glass with a steeper outwards rim and larger, rounded bowl. Often used for drinks containing fruit or ice cream. Typical size: 12oz.
Soup Spoon: A type of spoon with a round bowl used for soups approximately 8 遜 inches long.

More Related Content

Table Appointments - Seatwork.pptx

  • 1. Highball- a 12 oz. Glass same width from mouth to base, made of either lime or crystal. Used for water, beverages with ice shaving, ice cream scoops and other cold concoctions.
  • 2. WINE GLASS- has a tulip shape body with long stem and has about 3-5oz. capacity. Used for other types of red and white wines.
  • 3. Dessert Spoon: A 7-inch long spoon used for cereals, desserts and occasionally for soups.
  • 4. Dinner Plate: A 10 inch plate used in serving the main course in each cover in formal dining.
  • 5. SHERRY GLASS- has a V-shape body with short stem about 2-3oz. capacity.
  • 6. SUNDAE GLASS- The vintage charm of an ice cream parlor classic. Curvy, thick walled glass with faceted, footed design makes sweet treats even sweeter.
  • 7. Demitasse spoon: A 4- inch long spoon used for small cups of coffee after a meal.
  • 8. Salad or Dessert Fork: A 4- pronged but shorter and broaden fork for salads and desserts.
  • 9. SLIP CLOTH- it is used to cover stained table cloth. Usually 36x36 in size.
  • 10. SILENCE CLOTH- a thick cloth used as padding underneath the table cloth. Used for muffling the sound of flatware dinnerware and beverage wares while dining.
  • 11. Tom Collins- Is a glass tumbler which typically will contain 10 to 14 oz. It is used to serve mixed drinks, especially Tom Collins cocktails. It is cylindrical in shape and narrower than a highball glass.
  • 12. Dinner Fork: A 4- pronged fork used for dining.
  • 13. Whiskey Glass- a 1遜oz. Glass with wide mouth and narrow base usually made of lime glass.
  • 14. Platter: Oval- shaped serving ware that come in varying sizes.
  • 15. RED WINE GLASS- The smaller red wine glasses are now around 9 ounces, which used to be an average size. More typical are 12- and even 14- ounce glasses.
  • 16. SOUR GLASS-.This is stemmed, wide opening glass, a like to a small version champagne flute. Typical size: 5 oz.
  • 17. TOP CLOTH- smaller than table cloth, made of cotton or linen. Placed on top of table cloth.
  • 18. WHITE WINE GLASS- The white wine glass has been growing, but remains smaller than the red. Older styles have capacities somewhat under 8oz., newer designs somewhat under 12oz.
  • 19. PILSNER GLASS- The glass with a 12ounce capacity stands 6 inc. high. They tend to have a short neck at the bottom, followed by a rounded taper to a slightly bulged area that forms the glass.
  • 20. Luncheon Plate or Breakfast Plate: A 9 inch all- purpose plate for daily dining.
  • 21. GOBLET- comes in two sizes; 8oz. and 12oz. with wide mouth tapering down to the bottom. Stem is short made of either lime or crystal used for champagne and other white wines.
  • 22. Butter Spreader: A small broad spatula used as an individual butter server.
  • 23. TABLE CLOTH- covers the entire surface of table with 10- 16 overhang or of floor length. It comes in varying sizes, shapes and material.
  • 24. Dinner Spoon: A type of spoon with an oval bowl used for dining.
  • 25. IRISH COFFEE GLASS- Replaces the average mug for good looking hot cocktails. This footed glass mug holds between 8 and 12 oz. and is made of heat resistant glass.
  • 26. Oyster Fork: A 3- pronged small fork for oysters, mussels, and clams.
  • 27. MARGARITA GLASS- This likely larger and rounded approach to a cocktail glass has a broad rim for holding salt, ideal for margaritas. Typical size: 12oz.
  • 28. COCKTAIL GLASS- comes in different shapes with long stem about 2遜oz. to 5oz. capacity
  • 29. Dinner knife: A straight or serrated knife usually broad and with a rounded tip.
  • 30. Old Fashioned- a 7遜 oz. Glass with narrow base, wide mouth, thick body made of lime glass. Used for individual serving of water juice, halo-halo, ice creams and other beverages.
  • 31. PLACEMATS- approximately 18x24 in size and used for individual cover. Comes from varying materials, design and color. It is used to emphasize individual covers.
  • 32. Tumbler- 8oz. Glass with wide mouth and narrow base, commonly made of glass, plastic or metal. Generally used for serving water or juices for lunch and snacks.
  • 33. POUSSE- A narrow glass essentially used for pousse caf辿 and other layered dessert drinks. Its shaped increases the ease of layering ingredients. Typical size: 6oz.
  • 34. Salad Plate: A 7 inch to serve salads, desserts, fish or under liners for steam ware and even cereal bowls.
  • 35. Juice Glass- a 6 oz. Glass similar to a tumbler. Used for individual serving of whiskey and other alcoholic beverages.
  • 36. CORDIAL GLASS- Small and stemmed glasses used for serving small portions of your favorite liquors at times such as after a meal. Typical size: 2oz.
  • 37. Pickle Fork: A 2 pronged small fork for pickles, olives and some relishes.
  • 38. CHAMPAGNE FLUTE- a saucer like glass with hollow stems about 4遜oz. to 5遜oz. capacity.
  • 39. TABLE RUNNERS- strip of highly decorated brightly colored cloth. Placed horizontally, vertically or both on top of table cloth.
  • 40. BRANDY BALLOON- A snifter is a type of stemware, a short- stemmed glass whos e vessel has a wide bottom and a relatively narrow.
  • 41. Soup Plate: A 9 inch plate used in formal sit- down dinners.
  • 42. MARTINI GLASS- Used for cocktail made with gin and vermouth, and garnished with an olive or a lemon twist also known as Martini.
  • 43. NAPKINS- come from varying size and materials used as protection for table cloth to minimize soiling.
  • 44. Teaspoon: A small spoon with an oval bowl used for coffee, tea and occasionally for desserts.
  • 45. Bread and Butter Plate: A 6 inch plate used for bread, desserts and molded salads.
  • 46. PARFAIT GLASS- glass with a steeper outwards rim and larger, rounded bowl. Often used for drinks containing fruit or ice cream. Typical size: 12oz.
  • 47. Soup Spoon: A type of spoon with a round bowl used for soups approximately 8 遜 inches long.