This document provides instructions for folding napkins into several different forms, including the Bishop's Hat, Simple Fan, Double Fan (Star), Fleur de lis, Bud, Water Lily, and Pyramid. Each folding method is described in 1-2 sentences, noting what type of napkin works best, whether the fold is easy for beginners or fast, and sometimes including tips. The overall document teaches several simple napkin folding techniques.
3. Bishops Hat
The little art work is perfectly for
beginners. Best suitable for this
napkin form is a serviette with
embodied borders, which will be
nice by the kind of folding. This
napkin form is good to prepared.
5. Simple Fan Napkin
Often seen, also in restaurants. The
undeniable advantage is that very
fast to do, the disadvantage is that
you cant prepare it if you need
masses of napkin.
7. Double Fan (Star) Napkin
Open the napkin completely
and fold the upper and lower
quarter to the middle. In this
fold you can level a irregular
ironed napkin.
9. Fleur de lis
This form is not as difficult
as it looks if you know some
tricks.
11. Bud Napkin
Its a variation of the fleur
de lis only slightly
different
13. Water Lily
The water lily looks good
on a place plate, in the
center theres room for
additional decoration, e.g.
a flower.