The document proposes 6 tools to uncover insights on Taiwanese beliefs about rice to shape a campaign recommendation: 1) Ask important questions like Oprah, 2) Absorb information by soaking in details, 3) Immerse in the consumer experience, 4) Take an investigative journalistic approach, 5) Look for patterns creatively, 6) Organize insights into a cohesive plan harmonizing all elements. The goal is to understand declining rice consumption in Taiwan and increase it through an effective marketing strategy.
This report surveys whats changing when it comes to how we find, cook and eat food, how we think about what we eat and how brands are marketing food. It doesnt, however, attempt to round up everything of note in the wide world of food and beverage. Rather, it focuses on eight
of the relevant macro trends weve highlighted in the past few years, plus three overarching trends affecting the food category: the influence of technology, health and wellness, and foodie culture. Within these trends, we spotlight some of the things to watch weve been tracking.
The document provides details on Kashi's plan to increase brand awareness and sales of its frozen pizza line. Kashi aims to grow frozen pizza sales by 15% over the next year through a 12-month advertising campaign targeting health conscious women ages 18-54 earning $50,000-$74,999 annually. The campaign will incorporate traditional media like TV, radio and magazines as well as non-traditional media like social media and mobile. Advertisements will feature the tagline "Kashi pizza...7 Whole Grains in 1 Slice" to promote the product's health benefits. The plan also discusses geographic targeting of specific regions like Minneapolis, Washington D.C. and Boston known for health-focused consumers.
This document provides an overview and analysis of the Jugofresh juice bar in Miami. In 3 sentences:
The article profiles Matthew Sherman's successful Jugofresh juice bar in Miami, which has developed a loyal following due its high quality, organic ingredients and dedication to crafting juices and smoothies. Sherman's juice bar has been very profitable and continues to expand due to its emphasis on using the purest, most unrefined ingredients as well as clever branding and design. While the high prices and long waits can be a drawback for some, most customers feel the refreshing, nutritious drinks are worth it for their healthy lifestyle.
The document provides an overview of various aspects of Japanese culture, including weddings, religion, dining etiquette, holidays, and childhood education. It discusses nonverbal communication norms around dining, such as bowing when greeting others and using chopsticks properly. It also outlines cultural values emphasized in Japanese schools, like uniforms, discipline, groupwork, and cleaning responsibilities. The document aims to help readers better understand communicating with members of Japanese culture by learning about these cultural practices and norms.
The document provides a detailed overview of the history, geography, politics, economy, culture and society of Taiwan. It discusses how Taiwan was originally inhabited by indigenous peoples and later colonized by the Dutch, Spanish and Japanese before the Kuomintang government retreated to the island in 1949 after losing control of mainland China. It then covers Taiwan's transition to a democratic country and rapid economic development to become one of the "Four Asian Tigers". The document also outlines Taiwan's terrain, climate, religions, cuisine, sports and languages.
Taiwan has experienced rapid economic development since the 1950s driven by policies supporting small and medium enterprises (SMEs). The economy transitioned from import substitution to export-led growth in labor-intensive then high-tech industries. Government initiatives such as land reform, special economic zones, and science parks helped SMEs develop globally competitive capabilities in electronics, machinery, and other industries. Taiwan is now focused on innovation and becoming a knowledge-based economy.
International Tourism Introduce Taiwan to You!Lola Lin
油
Taiwan is a beautiful island where you should plan a visit in your lifetime! Grace and I introduced Taiwan to our classmates in International Tourism class in 2011. We enjoyed sharing our culture, geography, economy, and people with everyone!
Taiwan is an island country located off the southeastern coast of China with a population of over 23 million people. It has a capitalist economy that was formerly guided by the government but is now driven by foreign trade, especially in electronics and other high-tech industries. Taiwan has a highly educated workforce and relies on research and development to drive its economic growth. The country has a large textile industry, including production of nylon 6,6, which was invented in the US and is now a major Taiwanese export.
How to Optimize Vitamin D Supplementation to Prevent Cancer, Based on Cellul...Edward Hutchinson
油
In this non copyright prepublication version Reinhold Vieth explains why it may be better to have a high and stable vitamin d status rather than one that swings from high to low either seasonally or as a result of large supplement/UVB exposure variations in 25(OH)D levels.
This document summarizes a presentation on introducing Kenyan participation in climate-smart agriculture practices through the System of Rice Intensification (SRI). It notes that 40 participants from farmer groups, researchers, government ministries, and international organizations are attending. SRI trials in Kenya have shown yields can be increased by up to 2 bags/acre compared to conventional methods, with a 28% increase in net income. Key challenges include mindsets resistant to change and lack of proper weeders and extension workers, but lessons indicate that scientific basis for SRI has been proven and adoption rates are improving through training. The presentation concludes by thanking participants and noting that SRI results in rice being "eaten with a smile."
La reforma tributaria busca:
1) Aumentar la recaudaci坦n de impuestos mediante la reducci坦n de la evasi坦n y elusi坦n fiscal y el fortalecimiento del Servicio de Rentas Internas.
2) Incentivar la inversi坦n y el empleo.
3) Regular la econom鱈a y fortalecer la gesti坦n presupuestaria a trav辿s de nuevos impuestos.
PowerPoint by Jorge Gil Chang, FUNDEC, Ecuador, presented at the First Workshop on the System of Rice Intensification (SRI) in Latin America at EARTH University in Costa Rica, Oct. 31-Nov. 1, 2011
El documento describe el Sistema Intensivo de Cultivo Arrocero (SICA), una metodolog鱈a desarrollada en Madagascar que incrementa la productividad del arroz bajo riego mediante el manejo de plantas, suelo, agua y nutrientes. El SICA involucra trasplantar plantas j坦venes a mayor distancia, aplicar menos agua durante el crecimiento vegetativo y otros principios que reducen insumos pero aumentan los rendimientos. El autor argumenta que el SICA es la mejor opci坦n tecnol坦gica para la producci坦n de ar
Seminar presented by n.m mishra on dt.02 -10-2012TAIWAN
油
The document discusses the evolution of optical networks to support rich digital media services. It describes how optical networks are advancing to meet the large bandwidth and quality requirements of applications like high-resolution scientific visualization and high-quality consumer video. Specifically, it outlines how optical networks are developing higher speeds, longer transmission distances, and control systems to efficiently deliver high-bandwidth digital media to users.
The document discusses how to contribute to the FreeBSD project. It describes the project's structure including 9 core members and over 370 committers. The main contribution areas are documentation, source code, and ports. To become a committer, contributors submit high quality patches over time to demonstrate their skills and commitment. Benefits of becoming a committer include recognition, learning, and experience working with experts. The document recommends starting by subscribing to mailing lists, fixing bugs, improving ports, translating documentation, or attending PortsCamp for assistance contributing patches.
Taiwan was originally populated by Negrito and Austronesian peoples, then colonized by the Dutch in the 17th century followed by Han Chinese immigrants. The Spanish also had a brief settlement. Between 1895-1945, Taiwan was ruled by Japan as part of its imperial expansion, implementing Japanese education and conscripting Taiwanese to fight for Japan. Taiwan has been populated for an estimated 30,000 years, with early inhabitants shown through distinctive pottery and jadeware displaying cultural diversity.
Fort Anping, built by the Netherlands, is located in Tainan along with the Eternal Golden Castle built by Chinese. Chihkan Tower, also built by the Netherlands, has nine Bixi statues in front. The National Palace Museum exhibits many old Chinese artifacts. Jade Mountain is Taiwan's highest mountain and beef noodle is one of the author's favorite Taiwanese foods.
This document summarizes Taiwan's tea culture and traditions. It discusses various types of Taiwanese tea like Oriental Beauty Tea and Dong Ding Oolong Tea. It explains the tea production process and recommended brewing methods. The document also explores how tea is incorporated into Taiwanese daily life through ceremonies and customs. Traditional arts like calligraphy and music that accompany tea drinking are demonstrated. The health benefits of drinking tea are outlined as well.
Taiwan is an island country located off the southeastern coast of mainland China, with the Okinawa Plate to the northeast and the Philippine Mobile Belt to the east and south. Mandarin is the official language, though the Mandarin spoken in Taiwan differs slightly from that of China. The Taiwanese people largely identify with those who have citizenship of the Republic of China or are residents of Taiwan. Taiwanese culture blends traditional Chinese culture with local influences, seen in hybrid cuisines that incorporate both Taiwanese specialties and influences from other regions.
Taiwans Festivals & Cultural Performances pptFoung Huat
油
Taiwan has 7 major annual festivals: Chinese New Year, Lantern Festival, Tomb Sweeping Day, Dragon Boat Festival, Ghost Festival, Mid-Autumn Festival, and Double Ninth Day. These festivals incorporate traditions from Chinese ancestor worship and folklore as well as Taiwanese aboriginal culture. Cultural performances are an important part of Taiwanese identity and blend influences from China, Japan, the West, and Taiwan's indigenous peoples.
In a world overflowing with cookbooks catering to various tastes and preferences, "Flavors of Togetherness" emerges as a unique culinary journey that transcends the boundaries of a traditional cookbook. Authored by Ronak Kothari, this book isn't just about recipes; it's an exploration of Indian culture and a way of life that aims to engage your senses and immerse you in the rich tapestry of India.
"Flavors of Togetherness" takes you on a visual and sensory odyssey through the diverse and colorful landscape of Indian culture. It invites you to embark on a culinary adventure that will not only tantalize your taste buds but also open a window into the heart of Indian culture.
One of the key differentiators is the way it introduces Indian cuisine. Recognizing that many readers may not be familiar with Indian food, this cookbook doesn't overwhelm you with traditional dishes that might feel foreign. Instead, it changes familiar recipes, offering a gentle and subtle introduction to the Indian culinary world.
Moreover, "Flavors of Togetherness" isn't just about cooking; it's about fostering family bonds. In Indian culture, family holds a place of paramount importance, and this cookbook reflects that ethos. Ronak places a heavy emphasis on the role of cooking as an activity that brings families together. The recipes included are intentionally simple, ensuring that every member of the family can participate, regardless of their cooking experience. Through shared preparation and shared meals, the book promotes the idea that food can be a catalyst for creating cherished family memories.
Beyond the culinary aspects, Ronak is also an advocate for vegetarianism, recognizing its health benefits and the positive impact it has on our planet. He believes that a vegetarian diet can lead to improved health outcomes while reducing the strain on Earth's resources, aligning with the growing global awareness of sustainable eating practices.
"Flavors of Togetherness" isn't a call to abandon meat but rather an invitation to explore the world of vegetarian cuisine while celebrating the diversity of flavors India has to offer. Every recipe in this cookbook is vegetarian, making it accessible to those with dietary restrictions and providing a platform to promote a more sustainable and planet-friendly way of eating.
In "Flavors of Togetherness," you'll discover a curated collection of easy-to-follow Indian fusion recipes designed to bring families closer. This cookbook is more than just a compilation of recipes; it's a celebration of love, unity, and understanding among family members. Through the shared experience of cooking and savoring these dishes, you'll embark on a journey that transcends food, enriching your family connections and creating lasting memories. Welcome to the world of "Flavors of Togetherness."
The document describes the typical weekly dinner menu for a struggling family, consisting of low-cost and basic dishes like pot roast, mac and cheese, and hot dogs. It then discusses how the eldest daughter, Molly, tried to bake cookies for her siblings as a rare treat, but accidentally made them far too salty due to inexperience in the kitchen. This created a dilemma for the siblings on whether to be honest about disliking the cookies or appreciate Molly's efforts.
Best Indian Firms Offering the Finest Vegan and Jain Products.pdfCIOLOOKIndia
油
This edition features a handful of the Best Indian Firms Offering the Finest Vegan and Jain Products in India that are leading us into a digital future.
This document provides an introduction to nutrition by discussing foundational concepts like there being no single right diet and the importance of removing toxins and stress while getting proper food and supplementation. It outlines macronutrients and micronutrients and emphasizes creating an individualized dietary plan based on factors like genetics, activity level, and environment. Specific foods like whole grains are discussed, with tips on cooking methods. The concept of glycemic load is briefly mentioned as well.
Taiwan is an island country located off the southeastern coast of China with a population of over 23 million people. It has a capitalist economy that was formerly guided by the government but is now driven by foreign trade, especially in electronics and other high-tech industries. Taiwan has a highly educated workforce and relies on research and development to drive its economic growth. The country has a large textile industry, including production of nylon 6,6, which was invented in the US and is now a major Taiwanese export.
How to Optimize Vitamin D Supplementation to Prevent Cancer, Based on Cellul...Edward Hutchinson
油
In this non copyright prepublication version Reinhold Vieth explains why it may be better to have a high and stable vitamin d status rather than one that swings from high to low either seasonally or as a result of large supplement/UVB exposure variations in 25(OH)D levels.
This document summarizes a presentation on introducing Kenyan participation in climate-smart agriculture practices through the System of Rice Intensification (SRI). It notes that 40 participants from farmer groups, researchers, government ministries, and international organizations are attending. SRI trials in Kenya have shown yields can be increased by up to 2 bags/acre compared to conventional methods, with a 28% increase in net income. Key challenges include mindsets resistant to change and lack of proper weeders and extension workers, but lessons indicate that scientific basis for SRI has been proven and adoption rates are improving through training. The presentation concludes by thanking participants and noting that SRI results in rice being "eaten with a smile."
La reforma tributaria busca:
1) Aumentar la recaudaci坦n de impuestos mediante la reducci坦n de la evasi坦n y elusi坦n fiscal y el fortalecimiento del Servicio de Rentas Internas.
2) Incentivar la inversi坦n y el empleo.
3) Regular la econom鱈a y fortalecer la gesti坦n presupuestaria a trav辿s de nuevos impuestos.
PowerPoint by Jorge Gil Chang, FUNDEC, Ecuador, presented at the First Workshop on the System of Rice Intensification (SRI) in Latin America at EARTH University in Costa Rica, Oct. 31-Nov. 1, 2011
El documento describe el Sistema Intensivo de Cultivo Arrocero (SICA), una metodolog鱈a desarrollada en Madagascar que incrementa la productividad del arroz bajo riego mediante el manejo de plantas, suelo, agua y nutrientes. El SICA involucra trasplantar plantas j坦venes a mayor distancia, aplicar menos agua durante el crecimiento vegetativo y otros principios que reducen insumos pero aumentan los rendimientos. El autor argumenta que el SICA es la mejor opci坦n tecnol坦gica para la producci坦n de ar
Seminar presented by n.m mishra on dt.02 -10-2012TAIWAN
油
The document discusses the evolution of optical networks to support rich digital media services. It describes how optical networks are advancing to meet the large bandwidth and quality requirements of applications like high-resolution scientific visualization and high-quality consumer video. Specifically, it outlines how optical networks are developing higher speeds, longer transmission distances, and control systems to efficiently deliver high-bandwidth digital media to users.
The document discusses how to contribute to the FreeBSD project. It describes the project's structure including 9 core members and over 370 committers. The main contribution areas are documentation, source code, and ports. To become a committer, contributors submit high quality patches over time to demonstrate their skills and commitment. Benefits of becoming a committer include recognition, learning, and experience working with experts. The document recommends starting by subscribing to mailing lists, fixing bugs, improving ports, translating documentation, or attending PortsCamp for assistance contributing patches.
Taiwan was originally populated by Negrito and Austronesian peoples, then colonized by the Dutch in the 17th century followed by Han Chinese immigrants. The Spanish also had a brief settlement. Between 1895-1945, Taiwan was ruled by Japan as part of its imperial expansion, implementing Japanese education and conscripting Taiwanese to fight for Japan. Taiwan has been populated for an estimated 30,000 years, with early inhabitants shown through distinctive pottery and jadeware displaying cultural diversity.
Fort Anping, built by the Netherlands, is located in Tainan along with the Eternal Golden Castle built by Chinese. Chihkan Tower, also built by the Netherlands, has nine Bixi statues in front. The National Palace Museum exhibits many old Chinese artifacts. Jade Mountain is Taiwan's highest mountain and beef noodle is one of the author's favorite Taiwanese foods.
This document summarizes Taiwan's tea culture and traditions. It discusses various types of Taiwanese tea like Oriental Beauty Tea and Dong Ding Oolong Tea. It explains the tea production process and recommended brewing methods. The document also explores how tea is incorporated into Taiwanese daily life through ceremonies and customs. Traditional arts like calligraphy and music that accompany tea drinking are demonstrated. The health benefits of drinking tea are outlined as well.
Taiwan is an island country located off the southeastern coast of mainland China, with the Okinawa Plate to the northeast and the Philippine Mobile Belt to the east and south. Mandarin is the official language, though the Mandarin spoken in Taiwan differs slightly from that of China. The Taiwanese people largely identify with those who have citizenship of the Republic of China or are residents of Taiwan. Taiwanese culture blends traditional Chinese culture with local influences, seen in hybrid cuisines that incorporate both Taiwanese specialties and influences from other regions.
Taiwans Festivals & Cultural Performances pptFoung Huat
油
Taiwan has 7 major annual festivals: Chinese New Year, Lantern Festival, Tomb Sweeping Day, Dragon Boat Festival, Ghost Festival, Mid-Autumn Festival, and Double Ninth Day. These festivals incorporate traditions from Chinese ancestor worship and folklore as well as Taiwanese aboriginal culture. Cultural performances are an important part of Taiwanese identity and blend influences from China, Japan, the West, and Taiwan's indigenous peoples.
In a world overflowing with cookbooks catering to various tastes and preferences, "Flavors of Togetherness" emerges as a unique culinary journey that transcends the boundaries of a traditional cookbook. Authored by Ronak Kothari, this book isn't just about recipes; it's an exploration of Indian culture and a way of life that aims to engage your senses and immerse you in the rich tapestry of India.
"Flavors of Togetherness" takes you on a visual and sensory odyssey through the diverse and colorful landscape of Indian culture. It invites you to embark on a culinary adventure that will not only tantalize your taste buds but also open a window into the heart of Indian culture.
One of the key differentiators is the way it introduces Indian cuisine. Recognizing that many readers may not be familiar with Indian food, this cookbook doesn't overwhelm you with traditional dishes that might feel foreign. Instead, it changes familiar recipes, offering a gentle and subtle introduction to the Indian culinary world.
Moreover, "Flavors of Togetherness" isn't just about cooking; it's about fostering family bonds. In Indian culture, family holds a place of paramount importance, and this cookbook reflects that ethos. Ronak places a heavy emphasis on the role of cooking as an activity that brings families together. The recipes included are intentionally simple, ensuring that every member of the family can participate, regardless of their cooking experience. Through shared preparation and shared meals, the book promotes the idea that food can be a catalyst for creating cherished family memories.
Beyond the culinary aspects, Ronak is also an advocate for vegetarianism, recognizing its health benefits and the positive impact it has on our planet. He believes that a vegetarian diet can lead to improved health outcomes while reducing the strain on Earth's resources, aligning with the growing global awareness of sustainable eating practices.
"Flavors of Togetherness" isn't a call to abandon meat but rather an invitation to explore the world of vegetarian cuisine while celebrating the diversity of flavors India has to offer. Every recipe in this cookbook is vegetarian, making it accessible to those with dietary restrictions and providing a platform to promote a more sustainable and planet-friendly way of eating.
In "Flavors of Togetherness," you'll discover a curated collection of easy-to-follow Indian fusion recipes designed to bring families closer. This cookbook is more than just a compilation of recipes; it's a celebration of love, unity, and understanding among family members. Through the shared experience of cooking and savoring these dishes, you'll embark on a journey that transcends food, enriching your family connections and creating lasting memories. Welcome to the world of "Flavors of Togetherness."
The document describes the typical weekly dinner menu for a struggling family, consisting of low-cost and basic dishes like pot roast, mac and cheese, and hot dogs. It then discusses how the eldest daughter, Molly, tried to bake cookies for her siblings as a rare treat, but accidentally made them far too salty due to inexperience in the kitchen. This created a dilemma for the siblings on whether to be honest about disliking the cookies or appreciate Molly's efforts.
Best Indian Firms Offering the Finest Vegan and Jain Products.pdfCIOLOOKIndia
油
This edition features a handful of the Best Indian Firms Offering the Finest Vegan and Jain Products in India that are leading us into a digital future.
This document provides an introduction to nutrition by discussing foundational concepts like there being no single right diet and the importance of removing toxins and stress while getting proper food and supplementation. It outlines macronutrients and micronutrients and emphasizes creating an individualized dietary plan based on factors like genetics, activity level, and environment. Specific foods like whole grains are discussed, with tips on cooking methods. The concept of glycemic load is briefly mentioned as well.
Food and Production Assignment Group 9.pptxSmrDDhrk
油
This document discusses how race, culture and religion influence national eating habits. It begins by defining eating habits and their importance for health. It then explains different categories and types of eating habits, as well as factors like time, education and cost that shape food choices. Race is said to influence habits through shared ancestry and cultural food traditions. Culture too impacts habits through family customs, geography, superstitions and religious beliefs. Several religions have dietary rules and restrictions that further mold a population's eating patterns.
Go further with food or the future foodsameerkhan92
油
This document discusses food, types of food, healthy and junk foods, Indian foods, food wastage, and future foods. It notes that food provides nutrition and is consumed for energy and growth. It distinguishes between healthy foods like fruits and vegetables versus junk foods like chips and noodles. It highlights several healthy Indian foods and their medicinal properties. It also discusses the problem of food wastage and potential future foods like insects if wastage continues given the growing population.
Kenzie Schaben conducted market research on Sunbasket's target audience and advertising campaigns. The meal kit industry boomed during the pandemic as people spent more time at home. Sunbasket aims to provide convenient, healthy meals while saving customers time. Their target audience is millennials and Gen X aged 25-44, with a household income over $80k, who have young children and seek quick solutions. Sunbasket's message is that their meal kits can save customers time to spend on loved ones.
This document provides information about a book titled "Let's Be Healthy Together: Eating the Right Stuff" published by Health Nexus in 2010. The book was funded by the Ontario Trillium Foundation and aims to help prevent childhood obesity in Aboriginal communities. It covers topics like eating well according to Canada's Food Guide, traditional and healthy food preparation methods, accessing traditional foods, healthy eating during pregnancy, and free programs for families. The document lists advisory council members and key informants who contributed to the book's development.
This document summarizes chapter 2 of a science textbook. It discusses nutritious food, including the definition and importance of eating nutritious food as well as the negative effects of not doing so. It also covers healthy eating habits, such as ways to practice healthy eating and etiquette for different beliefs in Malaysia's multicultural society. Finally, it discusses the importance of distributing food to the underprivileged and ways to do so, such as joining organizations that provide free food or sponsoring local orphanages.
Kellogg's initially failed in India with the launch of Corn Flakes in 1994 due to lack of cultural understanding and product localization. However, they learned from their mistakes by conducting extensive market research, Indianizing their products through new flavors and packaging, improving distribution, and educating consumers. Kellogg's is now the market leader in the cereal category in India with constant innovation and adaptation to the local market. They plan to further localize their oats range by launching new Indian flavors to drive growth. However, experts note that localized variants may not be the main growth driver for the category long-term.
EXPO WEST 2017: NATURAL FOOD, BEVERAGE & BEAUTY SUMMARYThe Garage Group
油
With over 80,000 attendees and 3,100 exhibitors, Natural Products Expo West and Engredea draws the most innovative companies in the natural food, beverage, beauty and supplements spaces. Our team thrives on inspiration from these categories as we help bigcos take startup-inspired approaches to reinventing existing categories and brands, and expanding into new ones. Hope you enjoy our summary of what our team found interesting at the show.
1) The document discusses findings from a study examining South Indian families' perceptions of health and food through home visits and surveys with 60 respondents.
2) The study found that families see health as the absence of diseases but do not have a clear concept of overall health. Health of family, especially children, is the main concern.
3) Respondents associate vegetarian, homemade foods as healthy but also want tasty options. Women over 35 usually make food decisions considering family health.
Indian food culture- Assessment item 1, XNB151Xnb151
油
The document discusses food choices and eating patterns among Indians. It provides details on:
- Typical meals in an Indian daily eating plan including breakfast, lunch, afternoon break, dinner and evening snacks.
- Comparison of the Australian Guide to Healthy Eating food categories to an Indian standard eating plan, noting higher servings of grains and dairy but similar servings of vegetables and fruit.
- Availability of common Indian foods in Australia, noting many ingredients are accessible but some foods may require substitution or homemade preparation.
- Religious, social and economic factors that influence food choices for Indians, such as Hindu practices, home cooking traditions and income levels.
Food for Life Scotland works to promote good food that is healthy, supports the local economy, and is environmentally-friendly. They implement programs in schools, hospitals, care homes, workplaces and cities to make good food accessible to all. One such program brings generations together through a Food for Life Action Group that incorporates practical and theoretical learning linked to the national curriculum.
Food plays a major role in defining cultural identity. One's food preferences provide insight into their cultural background, even if they are not consciously aware of it. While people can easily describe the foods they like to eat, they often struggle to explain why they prefer those foods. By examining someone's tastes, we can learn about their cultural background, as food is deeply intertwined with culture. Our food choices reflect our desire for authenticity and identity as part of a cultural group or individually.
Kakadu Plum Co. is an Australian company that sells superfood products made from traditional Australian bush foods to support indigenous communities and honor native foods. They sell kakadu plum powder and other products made from native Australian ingredients to health food stores and other retailers. By creating awareness of and demand for these foods, they are able to purchase more fruit from indigenous communities, providing greater income opportunities. Their mission is to promote local and native superfoods while also generating social and economic benefits for Australian indigenous groups through sustainable harvesting practices.
Saxonville Sausage Company is analyzing how to grow their business, particularly their Italian sausage product called Vivio. They see opportunity in expanding distribution of Vivio since it is the only product experiencing growth. The document recommends targeting female homemakers as they are looking for a quick, healthy, and tasty weekday dinner option for their families like Italian sausage provides.
1. The human gut contains microbes that are largely determined by diet and can affect health. The standard American diet of highly processed foods leads to microbial imbalance.
2. The standard American diet focuses on refined grains, added sugars, processed vegetable oils, and genetically modified foods. It also contributes to environmentally damaging agricultural practices.
3. While some "health foods" claim to be better, many are still highly processed and contain added sugars or poor quality ingredients under misleading labels. Making home cooked meals from whole foods is recommended for optimal health and sustainability.
1. THE CHALLENGE
FALLING RICE CONSUMPTION IN TAIWAN
THE TASK
How would you propose
uncovering insights on rice beliefs
to shape the campaign recommendation?
2. THE BRIEF
Prosperity has resulted in huge changes in dining options for the modern Taiwanese, who have largely
deserted rice in favour of a more international diet. Taiwan now has one of the lowest annual rice
consumption levels in Asia and over 20% of its formerly productive rice paddies were left idle in 2010.
Driving increased rice consumption will offer significant national economic benefits.
For every additional spoonful of rice locally
consumed each day, an additional US$33million
GDP is generated.
3. THE OBVIOUS SOLUTION :
Get MORE people, to eat MORE Rice,
MORE Often, and in MORE Places.
But first, we need to ask:
Why are LESS people, eating LESS Rice,
LESS Often, and in LESS Places?
4. UNPREDICTABLE
MONOTONOUS
WEIGHT-GAIN
STARCHY IT IS LIKELY THERE
FATTENING IS A PERCEPTION
BORING
TASTELESS
UNINTERESTING
CHALLENGE AT
UNEXCITING
PLAY HERE.
5. THE TASK. How would you propose uncovering insights on rice beliefs
to shape the campaign recommendation?
Look for Connections.
Look for Surprises.
Look for Stories. Could there be
Look for AHA! something here?
HERE ARE 6 TOOLS ID USE
6. #1. BE OPRAH. (OR CHANNEL OPRAH)
ASK THE IMPORTANT QUESTIONS!.
SPEND TIME WITH THE CLIENT, OR ANY STAKEHOLDER POTENTIALLY HOLDING
ONTO NUGGETS OF VALUABLE INFORMATION
7. Just as Rice is a Staple for many Asian diets.
There are staple questions a good planner should always ask the client.
9. #2. BE A SPONGE.
GET INTERESTED!
BUILD A LIST OF DID-YOU-KNOWs
10. SOAK IN..THE HISTORY.
DID YOU KNOW?
Rice has been cultivated since ancient times in Taiwan and has been grown on
the island for at least 3,000 years.
It plays a key role in the culture and customs of the Taiwanese people.
SPEND TIME WITH THE CLIENT, OR ANY STAKEHOLDER POTENTIALLY
HOLDING ONTO NUGGETS OF VALUABLE INFORMATION
11. SOAK IN..THE HISTORY.
DID YOU KNOW?
Rice was innovatively used to build houses for families because of its stickyness.
Of course, it isnt used for construction anymore. But being the centre of family
meals, you could say it has continued to play a bonding role during meal
times.
12. SOAK IN..CULTURAL SYMBOLISM.
DID YOU KNOW?
How are you, Have you eaten rice is used generally as a courtesy greeting term.
Eat Rice Now is used generally as a call to meal time, regardless of the dishes.
13. SOAK IN..THE TRENDS.
DID YOU KNOW?
Nearly half of the Taiwanese youth are very interested in the economic
development of Taiwan and they believe that Taiwan and mainland China are
two separate entities (Taipei Economic and Cultural Office)
14. SOAK IN..THE TRENDS.
DID YOU KNOW?
Taiwanese love their snacks. They call them Xiao Chi.
Many of these popular snacks, from pastries, to vermicelli, to sweets are made
from a Rice Paste.
15. #3. BE IMMERSED.
GET RIGHT INTO THE TRENCHES AND EXPERIENCE THE CATEGORY FROM THE
EYES, MOUTHS, BELLIES OF THE TARGETED CONSUMER SEGMENT.
16. #4. BE INVESTIGATIVE.
DEVELOP A JOURNALISTIC APPROACH TO SNIFFING OUT
INFORMATION FROM DIFFERENT SOURCES.
19. What does the Council of Insights can be very powerful
Agriculture want? COA Consumers if they can be organized and
framed in the context of
What does the Intended Shared Purpose
Consumer Segment want?
Shared Purpose
THEMES
1 2 3 4
The dish formerly
Health is Wealth The Rice that Binds Feed our Future
known as Rice
Consumers have become Consumers have become Consumers desire for the Consumers want to secure
very health conscious and bored of rice in the comforts of simplicity in the best future for their
watch their diets carefully. context of tasty Taiwan the increasingly frenetic future generations and are
snacks and international pace of urban fiercely nationalistic.
COA wants to promote cuisine. They love new development
regular rice consumption treats COA wants to educate
as a part of healthy diets COA wants to leverage the consumers on the national
due to its rich nutrient and COA wants to promote the rich symbolism of familiar economic importance of
vitamin content as well as variety of dishes and traditions associated with rice consumption as vital
it being a good source of cuisines that uses rice as a Rice and promote rice as to maintaining healthy
energy. key ingredient base to part of meal time rituals GDP growth.
change perceptions of for family bonding.
Rice being a predictable
dish.
20. #6. BE A CONDUCTOR.
ORGANIZE INSIGHTS INTO AN INSPIRED, COHESIVE PLAN AND
HARMONIZE ALL REQUIRED DISCIPLINES AND TEAMS TOGETHER .
21. TRANSLATE THE INSIGHTS INTO A CREATIVE BRIEF
WHY ARE WE DOING THIS?
WHATS THE CONSUMER PROBLEM WE ARE ADDRESSING?
WHO ARE WE TALKING TO? CONSUMER INSIGHTS.
WHAT DO OUR CONSUMERS THINK OF NOW?
WHAT DO WE WANT THEM TO THINK/FEEL/DO? (DESIRED RESPONSE)
WHAT SHALL WE TELL THEM?
WHY SHOULD THEY BELIEVE US?
F ADVERTISING
E DIGITAL
E SOCIAL
D PR
S EVENTS
ETC
22. FOR EXAMPLE :
WHY ARE WE DOING THIS?
Repair Current perceptions that Rice is fattening.
Remind Consumers about the health benefits of Regular Rice Consumption
WHATS THE CONSUMER PROBLEM WE ARE ADDRESSING?
Weight is my enemy. Im always watching what I eat. Eating rice increases my chances on putting on
weight.
WHO ARE WE TALKING TO? CONSUMER INSIGHTS.
The Balance Seekers
Taiwanese love to eat. But this group is dissatisfied with their weight and recognize the health threats.
They are trying to eat a healthy diet but often eat when they are stressed or upset. They dont like to
exercise but are pleased with themselves when they do. Motivated to eat well and exercise more, they
have confidence in their ability to engage in physical activity but have low informed knowledge of healthy
dietary requirements. This group has since cut down on their rice consumption as it gives them a sense of
empowerment that they are controlling their diets.
23. WHAT DO OUR CONSUMERS THINK OF NOW?
Rice is full of starch and has little nutrients. I can enjoy more of the other foods I love without
rice filling me up.
WHAT DO WE WANT THEM TO THINK/FEEL/DO? (DESIRED RESPONSE)
We want them to think that Rice can be a healthy option. We want them to feel they can stay in
control with rice and it will keep them feeling successful in living their healthy lifestyles. We
want them to eat more rice at mealtimes and recognize that its really other accompanying high
calorie foods that are the real culprits of weight-gain instead.
WHAT SHALL WE TELL THEM?
Its not rice that you should be sacrificing in your quest for weight-loss. Obesity cases are
increasing in Taiwan due to the popularity of Western food items that are rich in oil and sugar.
Rice is a healthier option than flour-based foods as rice has more nutrients and is more natural
than other flour-based foods.
WHY SHOULD THEY BELIEVE US?
Rice is rich in carbohydrates, one of the three calorie-delivering nutrients
that provide fuel for your body. It is a good source of vitamins and minerals.
It is also an important source of energy for the body.
Rice is nutritious. Rice is high in complex carbohydrates, contains almost no
fat, is cholesterol free, and is low in sodium, except for the salt added to the
cooking water. All rice, both brown and white, is considered a good source of
vitamins and minerals. Rice is gluten-free and easily digestible making it a
good choice for infants and people with wheat allergies or digestive
problems
24. IN SUMMARY
BE OPRAH.
ASK IMPORTANT QUESTIONS.
BE A SPONGE.
GET INTERESTED AND SOAK IT IN.
BE IMMERSED.
ASK IMPORTANT QUESTIONS.
BE INVESTIGATIVE.
YOU ARE A JOURNALIST.
BE CREATIVE.
LOOK FOR PATTERNS.
BE A CONDUCTOR.
HARMONIZE.