Taiwanese Tea culture
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The document discusses the history and culture of tea in various contexts. It describes ancient tea rituals and class structures, then shifts to modern tea culture with sections on indoor, outdoor, restaurant, vendor, personal, and convenience store tea. One paragraph focuses on a specific Hakka tea tradition from China involving grinding green tea with nuts and seeds in a mortar and pestle for 20 minutes to make a smooth beverage.
Taiwanese Tea culture
- 1. Ancient Tea Art Tea Fight - An Elegant Showdown
- 2. Ancient Tea Cultral Class system/Wedding Etiquette
- 3. Ancient Tea Cultral Class system/Wedding Etiquette
- 5. Modern Tea Culture In Door
- 6. Modern Tea Culture Outdoor
- 7. Modern Tea Culture Tea-Restaurant
- 9. Modern Tea Culture Vender
- 10. Modern Tea Culture Persional/Anytime/Everywhere
- 11. Modern Tea Culture At Home
- 12. Modern Tea Culture Tea-Bag
- 13. Modern Tea Culture Convenience stores ererywhere
- 14. Multicultural- Hakka Tea (Lai -Cha)
- 15. Multicultural- Hakka Tea (Lai -Cha) First ?we ?put ?grean ?tea ?in ?a ?mortar ? and ?use ?a ?dry ?trunk ?of ?the ?guava ? tree ?be ?a ?pestle. ? ? Grind ?the ?tea ?and ?put ?peanuts, ? black ?sesame ?seeds ?,pumpkim ? seeds...un<l ?everything ?mix ?and ? smooth,put ?some ?boiling ?water ?in ? the ?mortar ?mix. ? ? It ?took ?almost ?20 ?minutes ?to ?make ? this ?tea,It ?tasted ?really ?good.and ? you ?can ?put ?some ?Hakka ?white ? rices ?wiht ?the ?tea.