With the beautiful chandeliers and our newly furbished restaurant with our rustic timber furniture and a number of cosy couches and corners, the mill is the most sublime location for chilling out.
Be sure to make a reservation to enjoy the fine dining by Joshua Pentreath well known for his great food with a modern twist. Using only the freshest of ingredients and high quality sourced locally, this along with some delicious bevies, you will surely have a unique experience.
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Tapas & dinner menu
1. Tapas & Share Platters Style…
Arancini balls with sundried tomato &
mozzarella $13
Salt & smoked chilli squid with aioli $14
Grilled black lip portarlington chilli garlic
mussels $12
Garlic prawns & chorizo (2) $15
Spring rolls with iceberg, mint & coriander $14
Charred flat bread & dips - carrot, beetroot,
pumpkin $12
Lamb lollypops with romesco sauce $12
Pork belly with chilli caramel (2) $12
Bruschetta of tomato, basil & whipped feta $13
Pizza topped with pumpkin, basil, rocket &
parmesan $14
Cheese platter
Served with homemade quince paste, a selection of
condiments, sourdough bread & crackers
1 cheese - $11
3 cheeses - $24
Something more substantial…
Risotto $21
Chicken, roast pumpkin, pancetta & pinenut
Tiger prawn spaghetti $24
Tiger prawns, avocado, chilli, garlic, cream &
parmesan
Pan fried barramundi $27
Served with avocado, roasted hazelnuts & rocket
300gm Rib eye steak $32
Served with Potato fondant & broccolini
Chicken breast prawn tortellini $26
Served with garlic custard & smoked tomato
Please order at the bar thank-you