Tausug delicacies
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Tiula Itim or Black Soup is a staple dish served at wedding banquets in the Philippines along with sweet and fried rice cakes. The black soup is prepared in large quantities in vats or pots, with a black broth made from beef or chicken flavored with ginger and turmeric and burned coconut meat. This famous dish is served during special occasions like weddings and festivals.
Tausug delicacies
- 3. ?Tiula Itim or Black Soup. ?Tiula Itim is a staple at wedding banquets along with various types of sweet and fried rice cakes. ?The tiula itim (black soup) is a favorite dish and is prepared in large quantities in a cawa (vat) or big pot. ?Its a black broth of beef or chicken flavored with ginger and turmeric and burned coconut meat. ?This famous dish is served during special occasions: weddings, religious festivities, and other celebrations.
- 4. ?A popular breakfast fare in the south, satti is grilled beef or chicken on a stick served with tamuh (rice) in a spicy curry sauce. ?One of the famous Sattihan here in Zamboanga is the Jimmy¡¯s.
- 6. Lupah Sug Bawlo Sambal Panyam/Rice Cake