The document is a party pack from Macmillan Publishers celebrating 150 years of Alice's Adventures in Wonderland. It includes materials to host an English tea party such as recipes, games, decorations, and instructions. Teachers are encouraged to share photos of their party on Facebook for a chance to win prizes. The pack aims to help teachers combine celebrating their achievements with having a party for their colleagues or students.
This document provides information on cake decoration including types of decorations, fillings, frostings, and recipes. It discusses cake decoration techniques like filling, frosting, topping, glazing and icing cakes. Specific frostings covered include American buttercream, Italian buttercream, French buttercream, whipped cream, cream cheese frosting, fondant, ganache, and mirror glaze. Videos are also linked to demonstrate techniques like buttercream, fondant, and chocolate decorating. Fillings discussed involve pastry cream, custard, fruits and more.
This document discusses various types of fillings, frostings, and icings used to decorate cakes. It describes common fillings like whipped cream, puddings, and fruits. Frostings can be canned, cooked, or uncooked and include buttercream, whipped icing, royal icing, rolled fondant, and ganache made from chocolate and cream. Each type of frosting has different flavors, consistencies, ingredients, and best uses for decorating cakes.
CHAPTER 6 CAKES DECORATION (BAKING AND PASTRY)farahamiraazman
油
Cake decoration involves using icings, frostings, and other edible decorations to improve the visual appeal and flavor of cakes. Common cake decoration techniques include buttercream frosting, royal icing, marzipan, sugar paste, flower paste, glace icing, ganache, and fondant icing. Basic tools for cake decoration include cake pans, parchment paper, knives, cake boards, spatulas, and fondant rollers. Properly decorated cakes can be kept fresh by sealing in moisture with buttercream or fondant, refrigerating unfinished cakes, and storing elaborate cakes in separate layers.
This document provides ideas and instructions for throwing five different themed birthday parties, including a race car party, doll party, dragon party, puppy party, and Minecraft block party. Each party theme includes suggestions for a unique cake, snacks, crafts, games, and favors. Detailed directions and templates are provided to help bring each party concept to life.
Guide On How To Create The Perfect Baby Shower PartyThe Party Parlour
油
A baby shower is a fantastic excuse to gather family and friends to celebrate mum-to-be and her baby.The celebration is all about making Mum feel special at this late stage of her pregnancy and sharing in the excitement. The most common form of baby shower celebration is an afternoon tea setting, where mum-to-be can sit and relax whilst being spoiled by her family and friends.
This document provides an overview of pastry and bakery knowledge, including:
- Identifying various baking equipment and ingredients
- Describing the five major ingredients in baking and their functions
- Explaining different mixing methods like straight, creaming, foaming, and rubbing
- Detailing how to make meringues, buttercreams, and assemble cakes
- Outlining common convenience products used in bakeries like doughs, creams, fillings, and sauces
This document provides an overview of pastry knowledge, including definitions of pastry, the major ingredients used, and classifications of different types of pastry products. It outlines the organizational structure of a pastry department and responsibilities of the head pastry chef. Key pastry categories covered include breads, cakes, creams, sauces, and desserts like puddings, custards, and ices. The major ingredients of flour, sugar, fat, eggs, and leaveners and their functions in baking are also summarized.
If your little Girl loves anything and everything revolving around the Frozen character Elsa, then this dessert
Sometimes you just need one more element for inspiration to complete your party planningand this dessert table for a Frozen party is just the ticket!
Icing or frosting is used to cover or decorate baked goods like cakes and cookies. It is made of sugar with a liquid such as water or milk, and often contains ingredients like butter, cream cheese or flavorings. Common types of icing include buttercream, whipped cream, royal icing, cream cheese frosting, and fondant. Buttercream is soft and spreadable, whipped cream is light and fluffy, royal icing is white and hardens, cream cheese frosting is creamy and rich, while fondant can be molded and sculpted. Icing can be tinted with food coloring and decorated with sprinkles or other toppings.
The document provides information about various types of salad dressings, oils, vinegars, and condiments. It discusses vinaigrettes, mayonnaise, dairy-based dressings, common oils and vinegars used in dressings, how to make vinaigrettes and mayonnaise, dairy-based dressings, dips and their textures, condiments, relishes, and pickled foods. It also includes recipes for making apple cider vinegar, vinaigrettes, mayonnaise, and pickled gherkins.
This document provides information about a Mother's Day giveaway contest being held by a waxing salon. Participants must like the salon's Facebook page, like a photo, and tag a friend to enter. Each additional tagged friend earns another entry. The prize is a $100 gift basket of skincare products and a $25 gift card. The contest ends on May 10th and winners will be announced on May 11th.
The document discusses eggs and dairy products such as milk and cheese. It describes the most common types of eggs including chicken, duck, goose, quail and ostrich eggs. Eggs are a dietary staple in many Asian countries. The document outlines egg safety practices and methods for assessing egg quality. It also discusses the nutrients found in eggs and how they are used in food preparation. The document then covers milk and dairy products like cheese, describing the cheese making process and classifying different types of cheeses. It concludes with the nutrients in cheese and uses for cheese in cooking.
The document provides information on various types of sandwiches including ingredients, preparation methods, and presentation. It discusses the different components of a sandwich including bread, spreads, fillings and garnishes. Specific breads, spreads like butter and mayonnaise, fillings such as meats and vegetables, and side garnishes are outlined. Guidelines around mise en place, assembly techniques and food safety for sandwiches are also summarized.
This document provides a recipe for Oreo cupcakes. It lists the ingredients needed for the vanilla cupcake batter which includes self-rising flour, cocoa powder, sugar, butter, eggs, milk and vanilla. The recipe also provides instructions for making the chocolate buttercream icing using butter, icing sugar, milk and vanilla. Finally, it describes how to decorate the cupcakes by adding an Oreo cookie to each cupcake case before baking, piping on the icing and topping with Oreo cookie crumbs.
This book provides information on how to successfully cook a turkey for Thanksgiving from buying and thawing to preparing and roasting. Written by an expert on turkey with over 8 years of experience, it focuses on cooking the turkey but also includes helpful tips and recipes for the whole Thanksgiving meal. The book covers appetizers, side dishes, desserts, and leftovers. It aims to take the intimidation out of the main Thanksgiving meal and ensure the dinner is a success.
This document contains information about designing recipe cards, including style sheets, color schemes, fonts, photographs, and flat plans. It provides examples of different layouts for the front and back of the cards. It also includes the beginning of a sample British recipe for a Victoria Sponge cake and instructions for how to make it.
This document provides recipes for the top 10 Christmas foods to try this season. It includes recipes for Christmas cupcakes, chocolate orange cheesecake, gluten-free fruitcakes, roast duck with gravy, glazed ham, black forest trifle, eggnog ice cream, Christmas pudding, roast pork with maple glaze, and big chewy chocolate chip cookies. The recipes provide ingredients and instructions for home cooks to enjoy unique seasonal dishes during the Christmas holiday.
This document provides a recipe for a pumpkin roll dessert that is great for fall holidays. It includes instructions for making a pumpkin spice cake and cream cheese filling. The cake is baked in a jellyroll pan then rolled up with powdered sugar in a towel. It is filled with a cream cheese mixture and chilled before serving. The pumpkin roll is moist, creamy and aromatic, making it a treat the whole family will enjoy during the fall and winter holidays.
This document contains recipes and design ideas for recipe cards. It includes:
- A description of different color schemes, fonts, and photograph styles that could be used for various cultural cuisines.
- Sketches of potential flat plans and layouts for the front and back of the recipe cards.
- Several sample recipes from different global cuisines, including British Victoria sponge cake, Italian fried pizza, American NYC cheesecake, Chinese noodles with tofu and hazelnuts, French chocolate truffles, Mexican sweet tamales and chocolate, and Thai spring rolls.
This document contains recipes and design ideas for recipe cards. It includes a section on style sheets with potential color schemes and fonts. It also includes flat plans showing possible layouts for the front and back of the cards. The document then provides sample recipes from different world cuisines, including British, Italian, American, Chinese, Mexican, French and Thai recipes. Each recipe is presented in a consistent format with ingredients and instructions. The document provides content for designing visually appealing and informative recipe cards.
The document contains recipes and design plans for recipe cards. It includes 10 recipes from different cuisines like British, Italian, American, Chinese, Mexican, French and Thai. It also includes draft designs and flat plans for the front and back of the recipe cards, exploring different layouts, fonts, images and color schemes. The document provides visual examples and descriptions for the recipe card design elements to help guide the creation of the cards.
Steps in Filling and Assembling Cake Based
If you don't have a cake stand, turn a large, wide-bottomed mixing bowl upside down and place a plate on top of it. Frosting is easier when the cake is elevated and closer to eye level.
Enhance your holidays with the Home for the Holidays Handbook. Discover inspirational ideas on holiday home decor, helpful home safety and entertaining checklists, creative recipes, gift wrapping ideas, and more!
This recipe provides instructions for making sugar cookies. It calls for ingredients like flour, sugar, butter, an egg, lemon zest and vanilla. The instructions are to mix the dry and wet ingredients separately, then combine them and chill the dough for 2-3 hours before rolling it out and cutting into shapes using cookie cutters. The cookies are then baked for 12-15 minutes until lightly golden brown.
This document provides recipes from various bloggers for Valentine's Day cooking and baking ideas. It includes recipes for pea and ham soup, butternut squash and feta lasagne, chocolate Irish cream liquor biscuit cups, mud cake with salted butterscotch, egg free mango and cardamom pancakes, fortune cookies, rose fairy cakes, a Valentine's steak sandwich, bitesize lemon and lime syllabub, chocolate and raspberry cakes, and chocolate and salted caramel tartlets. Each recipe is presented with instructions and a list of ingredients.
The document discusses the differences between fondant and icing for cake decorating. It notes that 37% of bakers prefer fondant as it is very versatile and easy to mold. Fondant comes in two types - rolled and poured. Rolled fondant is easier to use but tastes bad, while poured fondant can be flavored. Icing also comes in varieties like buttercream, royal icing, and boiled icing. Buttercream is easiest but limited in use, while royal icing sets hard. In conclusion, fondant allows more creativity but icing is simpler to use as a basic topping.
The document provides recipes for various holiday-themed snacks and drinks that can be served at a barn party, including:
1) Apple Oatmeal Bars that combine apples, oats, butter and brown sugar for a twist on apple pie.
2) Peppermint Puppy Chow, a grab-and-go snack made from cereal coated in chocolate, powdered sugar and crushed candy canes.
3) Spiked Peppermint Hot Chocolate that adds peppermint schnapps to cocoa, sugar, salt and milk for an adult winter drink.
This document shares a recipe for strawberry pretzel bites. It begins by noting it's Pretzels Day and discusses the classic pretzel crust used in the recipe. The crust is described as crunchy, salty, buttery and divine. The filling adds sweetness to balance the salty crust. Each bite offers a combination of sweet and salty flavors. The recipe then lists and explains the ingredients and provides instructions for making the pretzel bites, which involve pressing the crust into a mini muffin tin, filling with a cream cheese and strawberry mixture, and chilling before serving garnished with chopped toffee or other toppings.
This document provides a holiday entertaining guide with recipes, decor ideas, activities, and safety tips. It includes recipes for appetizers like toffee caramel apple dip, main dishes like cranberry orange Christmas ham, sides like winter squash with rice and cranberries, and desserts like pumpkin cupcakes. It also offers decor themes, craft activities, and an entertaining checklist. The guide aims to make holiday planning easier and more fun.
If your little Girl loves anything and everything revolving around the Frozen character Elsa, then this dessert
Sometimes you just need one more element for inspiration to complete your party planningand this dessert table for a Frozen party is just the ticket!
Icing or frosting is used to cover or decorate baked goods like cakes and cookies. It is made of sugar with a liquid such as water or milk, and often contains ingredients like butter, cream cheese or flavorings. Common types of icing include buttercream, whipped cream, royal icing, cream cheese frosting, and fondant. Buttercream is soft and spreadable, whipped cream is light and fluffy, royal icing is white and hardens, cream cheese frosting is creamy and rich, while fondant can be molded and sculpted. Icing can be tinted with food coloring and decorated with sprinkles or other toppings.
The document provides information about various types of salad dressings, oils, vinegars, and condiments. It discusses vinaigrettes, mayonnaise, dairy-based dressings, common oils and vinegars used in dressings, how to make vinaigrettes and mayonnaise, dairy-based dressings, dips and their textures, condiments, relishes, and pickled foods. It also includes recipes for making apple cider vinegar, vinaigrettes, mayonnaise, and pickled gherkins.
This document provides information about a Mother's Day giveaway contest being held by a waxing salon. Participants must like the salon's Facebook page, like a photo, and tag a friend to enter. Each additional tagged friend earns another entry. The prize is a $100 gift basket of skincare products and a $25 gift card. The contest ends on May 10th and winners will be announced on May 11th.
The document discusses eggs and dairy products such as milk and cheese. It describes the most common types of eggs including chicken, duck, goose, quail and ostrich eggs. Eggs are a dietary staple in many Asian countries. The document outlines egg safety practices and methods for assessing egg quality. It also discusses the nutrients found in eggs and how they are used in food preparation. The document then covers milk and dairy products like cheese, describing the cheese making process and classifying different types of cheeses. It concludes with the nutrients in cheese and uses for cheese in cooking.
The document provides information on various types of sandwiches including ingredients, preparation methods, and presentation. It discusses the different components of a sandwich including bread, spreads, fillings and garnishes. Specific breads, spreads like butter and mayonnaise, fillings such as meats and vegetables, and side garnishes are outlined. Guidelines around mise en place, assembly techniques and food safety for sandwiches are also summarized.
This document provides a recipe for Oreo cupcakes. It lists the ingredients needed for the vanilla cupcake batter which includes self-rising flour, cocoa powder, sugar, butter, eggs, milk and vanilla. The recipe also provides instructions for making the chocolate buttercream icing using butter, icing sugar, milk and vanilla. Finally, it describes how to decorate the cupcakes by adding an Oreo cookie to each cupcake case before baking, piping on the icing and topping with Oreo cookie crumbs.
This book provides information on how to successfully cook a turkey for Thanksgiving from buying and thawing to preparing and roasting. Written by an expert on turkey with over 8 years of experience, it focuses on cooking the turkey but also includes helpful tips and recipes for the whole Thanksgiving meal. The book covers appetizers, side dishes, desserts, and leftovers. It aims to take the intimidation out of the main Thanksgiving meal and ensure the dinner is a success.
This document contains information about designing recipe cards, including style sheets, color schemes, fonts, photographs, and flat plans. It provides examples of different layouts for the front and back of the cards. It also includes the beginning of a sample British recipe for a Victoria Sponge cake and instructions for how to make it.
This document provides recipes for the top 10 Christmas foods to try this season. It includes recipes for Christmas cupcakes, chocolate orange cheesecake, gluten-free fruitcakes, roast duck with gravy, glazed ham, black forest trifle, eggnog ice cream, Christmas pudding, roast pork with maple glaze, and big chewy chocolate chip cookies. The recipes provide ingredients and instructions for home cooks to enjoy unique seasonal dishes during the Christmas holiday.
This document provides a recipe for a pumpkin roll dessert that is great for fall holidays. It includes instructions for making a pumpkin spice cake and cream cheese filling. The cake is baked in a jellyroll pan then rolled up with powdered sugar in a towel. It is filled with a cream cheese mixture and chilled before serving. The pumpkin roll is moist, creamy and aromatic, making it a treat the whole family will enjoy during the fall and winter holidays.
This document contains recipes and design ideas for recipe cards. It includes:
- A description of different color schemes, fonts, and photograph styles that could be used for various cultural cuisines.
- Sketches of potential flat plans and layouts for the front and back of the recipe cards.
- Several sample recipes from different global cuisines, including British Victoria sponge cake, Italian fried pizza, American NYC cheesecake, Chinese noodles with tofu and hazelnuts, French chocolate truffles, Mexican sweet tamales and chocolate, and Thai spring rolls.
This document contains recipes and design ideas for recipe cards. It includes a section on style sheets with potential color schemes and fonts. It also includes flat plans showing possible layouts for the front and back of the cards. The document then provides sample recipes from different world cuisines, including British, Italian, American, Chinese, Mexican, French and Thai recipes. Each recipe is presented in a consistent format with ingredients and instructions. The document provides content for designing visually appealing and informative recipe cards.
The document contains recipes and design plans for recipe cards. It includes 10 recipes from different cuisines like British, Italian, American, Chinese, Mexican, French and Thai. It also includes draft designs and flat plans for the front and back of the recipe cards, exploring different layouts, fonts, images and color schemes. The document provides visual examples and descriptions for the recipe card design elements to help guide the creation of the cards.
Steps in Filling and Assembling Cake Based
If you don't have a cake stand, turn a large, wide-bottomed mixing bowl upside down and place a plate on top of it. Frosting is easier when the cake is elevated and closer to eye level.
Enhance your holidays with the Home for the Holidays Handbook. Discover inspirational ideas on holiday home decor, helpful home safety and entertaining checklists, creative recipes, gift wrapping ideas, and more!
This recipe provides instructions for making sugar cookies. It calls for ingredients like flour, sugar, butter, an egg, lemon zest and vanilla. The instructions are to mix the dry and wet ingredients separately, then combine them and chill the dough for 2-3 hours before rolling it out and cutting into shapes using cookie cutters. The cookies are then baked for 12-15 minutes until lightly golden brown.
This document provides recipes from various bloggers for Valentine's Day cooking and baking ideas. It includes recipes for pea and ham soup, butternut squash and feta lasagne, chocolate Irish cream liquor biscuit cups, mud cake with salted butterscotch, egg free mango and cardamom pancakes, fortune cookies, rose fairy cakes, a Valentine's steak sandwich, bitesize lemon and lime syllabub, chocolate and raspberry cakes, and chocolate and salted caramel tartlets. Each recipe is presented with instructions and a list of ingredients.
The document discusses the differences between fondant and icing for cake decorating. It notes that 37% of bakers prefer fondant as it is very versatile and easy to mold. Fondant comes in two types - rolled and poured. Rolled fondant is easier to use but tastes bad, while poured fondant can be flavored. Icing also comes in varieties like buttercream, royal icing, and boiled icing. Buttercream is easiest but limited in use, while royal icing sets hard. In conclusion, fondant allows more creativity but icing is simpler to use as a basic topping.
The document provides recipes for various holiday-themed snacks and drinks that can be served at a barn party, including:
1) Apple Oatmeal Bars that combine apples, oats, butter and brown sugar for a twist on apple pie.
2) Peppermint Puppy Chow, a grab-and-go snack made from cereal coated in chocolate, powdered sugar and crushed candy canes.
3) Spiked Peppermint Hot Chocolate that adds peppermint schnapps to cocoa, sugar, salt and milk for an adult winter drink.
This document shares a recipe for strawberry pretzel bites. It begins by noting it's Pretzels Day and discusses the classic pretzel crust used in the recipe. The crust is described as crunchy, salty, buttery and divine. The filling adds sweetness to balance the salty crust. Each bite offers a combination of sweet and salty flavors. The recipe then lists and explains the ingredients and provides instructions for making the pretzel bites, which involve pressing the crust into a mini muffin tin, filling with a cream cheese and strawberry mixture, and chilling before serving garnished with chopped toffee or other toppings.
This document provides a holiday entertaining guide with recipes, decor ideas, activities, and safety tips. It includes recipes for appetizers like toffee caramel apple dip, main dishes like cranberry orange Christmas ham, sides like winter squash with rice and cranberries, and desserts like pumpkin cupcakes. It also offers decor themes, craft activities, and an entertaining checklist. The guide aims to make holiday planning easier and more fun.
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
油
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
This document provides recipes for 12 different pie varieties, including:
1) Deluxe Dutch Apple Pie loaded with apples, brown sugar, and sour cream, topped with a streusel topping.
2) Royal Lemon Meringue Pie with a creamy lemon filling and piled high meringue made with 5 egg whites.
3) Mom's Double-Crust Lemon Pie made with a buttery crust and tangy lemon custard filling.
4) Traditional Pecan Pie packed with pecans in a brown sugar and corn syrup filling.
This document provides instructions for decorating cupcakes with fondant and frosting. It includes directions for coloring and shaping fondant to cover cupcakes. Recipes are also included for tie-dyed, butterscotch, and chocolate cherry cupcakes. The butterscotch cupcakes are topped with a salty caramel frosting and the chocolate cherry cupcakes have cherry pastry and bavarian cream fillings layered between the halves.
Croatian desserts include Ro転ata pudding, made from eggs, sugar, milk, lemon, rum and vanilla cooked in a water bath and finished in the oven. Croatian pepper cookies are made from flour, black pepper, cloves, cinnamon, honey, egg, walnuts, sugar and lard. North Croatian vanilla cookies are made from butter, sugar, flour, egg yolks, baking powder, vanilla sugar and hazelnuts shaped into crescents. Cvite cookies are an airy anise and citrus cookie made with shortening, sugar, eggs, lemon, orange, vanilla, rum, anise and flour cut into flower shapes and topped with a sugar mixture.
This document provides a recipe for making chocolate cookies (brownies) like the author's aunt. It lists the ingredients needed as 21 sticks of unsalted butter, 2 cups of sugar, 2 eggs, 1 tablespoon of vanilla extract, 2 cups of flour, and 4 cups of Dutch process cocoa powder. The instructions describe creaming the butter and sugar, adding the eggs and vanilla, mixing the dry ingredients separately, rolling the dough into logs and chilling them, slicing and baking the cookies.
AI and Academic Writing, Short Term Course in Academic Writing and Publication, UGC-MMTTC, MANUU, 25/02/2025, Prof. (Dr.) Vinod Kumar Kanvaria, University of Delhi, vinodpr111@gmail.com
How to create security group category in Odoo 17Celine George
油
This slide will represent the creation of security group category in odoo 17. Security groups are essential for managing user access and permissions across different modules. Creating a security group category helps to organize related user groups and streamline permission settings within a specific module or functionality.
Hannah Borhan and Pietro Gagliardi OECD present 'From classroom to community ...EduSkills OECD
油
Hannah Borhan, Research Assistant, OECD Education and Skills Directorate and Pietro Gagliardi, Policy Analyst, OECD Public Governance Directorate present at the OECD webinar 'From classroom to community engagement: Promoting active citizenship among young people" on 25 February 2025. You can find the recording of the webinar on the website https://oecdedutoday.com/webinars/
Unit 1 Computer Hardware for Educational Computing.pptxRomaSmart1
油
Computers have revolutionized various sectors, including education, by enhancing learning experiences and making information more accessible. This presentation, "Computer Hardware for Educational Computing," introduces the fundamental aspects of computers, including their definition, characteristics, classification, and significance in the educational domain. Understanding these concepts helps educators and students leverage technology for more effective learning.
How to Configure Proforma Invoice in Odoo 18 SalesCeline George
油
In this slide, well discuss on how to configure proforma invoice in Odoo 18 Sales module. A proforma invoice is a preliminary invoice that serves as a commercial document issued by a seller to a buyer.
How to Configure Recurring Revenue in Odoo 17 CRMCeline George
油
This slide will represent how to configure Recurring revenue. Recurring revenue are the income generated at a particular interval. Typically, the interval can be monthly, yearly, or we can customize the intervals for a product or service based on its subscription or contract.
Odoo 18 Accounting Access Rights - Odoo 18 際際滷sCeline George
油
In this slide, well discuss on accounting access rights in odoo 18. To ensure data security and maintain confidentiality, Odoo provides a robust access rights system that allows administrators to control who can access and modify accounting data.
1. 息 Macmillan Publishers Limited, 2015.
Celebrating 150 years of
Alices Adventures
in Wonderland
TEA
PARTY
PACK
#loveteaching
2. 息 Macmillan Publishers Limited, 2015.
Dear teacher,
Youve told us you love teaching and we bet you love a party too!
So to help you combine both these things and to celebrate your achievements so far this year, weve
created this special teachers party pack: ideal whether youre toasting success with your colleagues or
celebrating the end of a term with your students!
Inspired by the 150th anniversary of Lewis Carroll's Alices Adventures in Wonderland, our
downloadable party pack contains everything you need to stage your very own 'mad' English tea
party, including:
ITS TIME
TO PARTY!
#loveteaching picture frame for you to share your party photos and win special prizes
Party bunting to decorate your classroom or staffroom
Share the love cards for you to write your thank you notes
Classic British tea party recipes for you to bake and taste
Eat me, drink me party labels for all your party food
Wonderland games including Pin the tail on the White Rabbit and other game ideas
Party poster to set a date and time for your party
A special tea party wordsearch for young learnersEATM
E
Thank you!
Good work
#loveteaching
3. 息 Macmillan Publishers Limited, 2015.
Wed love you to share your party photos with us on Facebook
and weve got some extra special #loveteaching mugs on offer to
a lucky five of you who do!
Party prizes up for grabs!
Photos must be shared by 31st July 2015 when five lucky winners will be selected and contacted.
Terms & Conditions apply please see www.macmillanenglish.com for details.
Do this
Win this!
Or this
To be in with a chance of winning, all you have to do is:
1. Download and print the #loveteaching frame on the next page.
2. Use the space inside the frame to either:
Write what you love about teaching
Draw a self-portrait or picture to show how you feel about
teaching
3. Hold it up and take a selfie or group photo with your colleagues or your class!
4. Share your photo on the Macmillan Education ELT Facebook page
using the hashtag #loveteaching.
Alternatively, if youre hosting your own party using our party pack treats,
simply share some of your party photos with us and you could be in
with a chance of winning too!
#loveteaching
6. 息 Macmillan Publishers Limited, 2015.
Share the love Cards
Show your appreciation for your teaching colleagues or encourage students to say thank you to their
teachers with these printable cutout cards.
Thank you!
teaching
I
G R E
A T J
O B !
I
English
Good work Fantastic!
#loveteaching
7. 息 Macmillan Publishers Limited, 2015.
What could be more fitting
for a royal banquet than
the Queen of Hearts own
jam tarts? Try our recipe for
this quintessential British
teatime treat careful not
to burn them or it will be
off with your head!
The Queens Jam Tarts
In the very middle of the court was a
table, with a large dish of tarts upon it:
they looked so good, that it made Alice
quite hungry to look at them *
METHOD:
1. Pre-heat the oven to 180C / Gas Mark 4 and lightly grease a 12-hole
tart tray.
2. In a large bowl, rub together the flour, butter and salt until the
mixture resembles fine breadcrumbs.
3. Gradually add the water to the flour mixture. Continue to mix
until it produces a ball of dough.
4. Roll out the pastry on a lightly floured surface to a thickness of 0.5 cm.
5. Using a pastry cutter slightly larger than the holes of the tart tray,
cut the pastry into 12 round shapes.
6. Gently press the rounds of pastry into the tray, adding a heaped
teaspoon of jam to each round.
7. Bake in the oven for 12-15 minutes or until golden.
INGREDIENTS:
250g plain flour
125g unsalted butter or
margarine
12 heaped tsp of strawberry
jam (alternatively use any
other jam or lemon curd)
4-5 tbsp water
Pinch of salt
MAKES: 12 PREP TIME: 20 MINUTES BAKE TIME: 15 MINUTES
* From the original unabridged text of Alices Adventures in Wonderland
#loveteaching
8. 息 Macmillan Publishers Limited, 2015.
Inspired by Lewis Carroll's
Alices Adventures in
Wonderland, these
shortbread hearts are a
great addition to any Mad
Tea Party. Enjoy with a
large cup of tea!
Yes, thats it, said the Hatter
with a sigh: its always tea-time*
METHOD:
1. Pre-heat the oven to 180C / Gas Mark 4 and lightly grease a
baking tray or line with baking parchment.
2. In a large bowl, cream together the butter, sugar and salt.
Gradually add the flour and continue to mix until it produces a
soft ball of dough.
3. Roll out the dough on a lightly floured surface to a thickness of 1 cm.
4. Using a heart-shaped cookie cutter, cut the dough into shapes
and transfer onto a baking tray.
5. Bake in the oven for 15-20 minutes or until the cookies begin to
brown at the edges.
6. Dust the cookies in sugar. Alternatively, dip half of each cookie
into melted chocolate. Leave the cookies on a cooling rack to
cool completely.
INGREDIENTS:
150g plain flour
100g butter or margarine
50g caster sugar
Pinch of salt
Optional: Melted chocolate
or extra sugar for decoration
MAKES: 15 PREP TIME: 15 MINUTES BAKE TIME: 20 MINUTES
Alices Shortbread Hearts
* From the original unabridged text of Alices Adventures in Wonderland #loveteaching
9. 息 Macmillan Publishers Limited, 2015.
Party
food
labels
INSTRUCTIONS:
1. Print this sheet, then cut along
the dotted lines and fold the
solid lines.
2. Place around your party food
to add a sense of Wonderland
to the occasion!
EAT
ME
EAT
ME
EAT
ME
DRINK
ME
DRINK
ME
EAT
ME
DRINK
ME
EAT
ME
DRINK
ME
EAT
ME
#loveteaching
10. 息 Macmillan Publishers Limited, 2015.
Wonderland Games
THE FISHBOWL GAME
Instructions:
1. Cut-out the character cards and place the folded cards into a fishbowl or similar container.
2. Divide the group into two equal teams (Team A and Team B).
3. Taking turns, one player from Team A is given one minute to try to get their team to correctly guess
as many character cards from the fishbowl as they can following the rules of the round.
4. Once Team As minute is up, the number of characters guessed correctly is counted to give a score.
All of the character cards are placed back into the fishbowl. A player from Team B is then given a
minute to complete the same round and their score is similarly recorded.
5. Once all the rounds are completed, the team with the highest total score from all the rounds wins.
Rules for each round:
*Round 1: Players can use any actions and words (apart from the answer)
*Round 2: Players can only use actions
*Round 3: Players can only say 3 words (apart from the answer)
*Round 4: Players can only use actions under a bedsheet
WHO AM I?
Instructions:
1. Print the character cards on sticker labels (e.g. avery labels: 3425,
J8173-25, L7173B-100 or J8173-100). Alternatively, write the names
of the characters on post-it notes so that you have enough different
characters for the number of players.
2. Go around and attach a sticker label or post-it note to each players
forehead.
3. Players try to guess who their character is by going around the
room and asking other players yes or no questions (e.g. Am I an
animal?, Am I a main character?). Encourage players to mingle by
moving on to another player after they have asked a question.
4. The game ends when all the players have guessed who they are.
Dodo
Catepillar
Cheshire
Cat
Dormouse
The
Mad
Hatter
White Rabbit
King of
Hearts
A
Playing
Card
#loveteaching
12. 息 Macmillan Publishers Limited, 2015.
Wonderland Games
PIN THE TAIL ON THE WHITE RABBIT
Instructions:
1. Print the poster of the White Rabbit (ideally in A3) and attach this to the wall at eye-level.
2. Cut out the individual rabbit tails and attach Blu-Tack to the back of each tail.
3. Taking turns, each player is blind-folded and gently spun three times in front of the White Rabbit
poster before trying to place their tail on the rabbit.
4. After all players have had a turn, the player with their tail closest to the correct position wins the game!
Rabbit tails:
#loveteaching
15. 息 Macmillan Publishers Limited, 2015.
S A N D W I C H
U M P C E J U I
G C S A N A P N
A H R K R M E T
R A T E A T J A
O I Q R A O Y B
W R E L C M N L
K T P M I L K E
Tea Party Wordsearch
#loveteaching
MILK
TEA
SUGAR
PARTY
CAKE
SANDWICH
TABLE
CREAM
PLATE
JAM
CUP
CHAIR
16. 息 Macmillan Publishers Limited, 2015.
The Cheshire Cats Tongue
Twister Challenge!
Can you get your tongue around
this special tongue twister, created
by our 'King of Pronunciation
Skills', Adrian Underhill? Have a
go and challenge your colleagues
and students to have a go to!
Wed love to see your attempts and tongue
twisting skills on film. Send your videos
to social.media@macmillan.com and
well select the best to share on our
official YouTube channel!
The White Rabbit ran
round Wonderland
The Red Queen raged,
The Red Queen roared
The Cheshire Cat chewed
on cold cheese chews
While the Hatter had his
hip hot hat adored.