This document discusses hybridization techniques for crops like tomato, chilli, and onion. It explains that hybridization is the process of crossing genetically dissimilar parents to create hybrids with benefits like greater productivity, longer harvests, and better tolerance to diseases. The most common hybridization technique is interspecies hybridization, which involves crossing between two species in the same genus. The document outlines the process of interspecies hybridization, which removes male flowers and uses chemicals to introduce female plants, but it is time-consuming and labor-intensive. Future advances in biotechnology may help overcome the current limitations.