This transcript is for Lim Yoke Peng who graduated in 2009 with a Diploma in Culinary & Catering Management from the Singapore Polytechnic. Over the course of his studies from 2006 to 2009, he achieved good grades in subjects related to culinary arts, hospitality management, and business. His cumulative grade point average was 3.84. In his final year, he completed an internship programme and was awarded his diploma.