The document is a presentation on glycation and aging skin. It discusses what glycation is, how foods and certain ingredients can contribute to or prevent glycation. Several plants and ingredients are listed that have anti-glycation properties. The effects of advanced glycation end products on skin morphology and physiology during aging are covered. Specific anti-glycation actives and products are mentioned. The presentation concludes with an announcement of a new subscription for educated therapists.
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The aging skin managing glycation
1. 19/07/2015
1
The Aging Skin
Managing Glycation
Jacine Greenwood
Founder
of
Roccoco
Founder
of
Educated
Therapists
Interna<onal
Speaker
Mother
of
3
Beau<ful
Children
Passion
-足
Skincare
2. 19/07/2015
2
Outline
≒ What
is
Glyca<on
≒ How
does
food
contribute
to
glyca<on
≒ What
foods
are
an<-足glyca<on
≒ Can
glyca<on
be
reversed?
≒ What
ac<ves
prevent
glyca<on?
≒ What
ac<ves
reverse
glyca<on?
Glyca<on
occurs
when
a
sugar
molecule,
such
as
glucose
or
fructose,
covalently
bonds
with
a
protein
or
lipid
4. 19/07/2015
4
Foods
low
in
AGEs
Foods that inhibit AGE
≒ Cinnamon
Cloves
Oregano
≒ Allspice
Sage
Thyme
≒ Rosemary
Marjoram
Dearlove,
R;
Greenspan,
P;
Hartle,D;
Swanson
and
Hargrove,
J.
Inhibi<on
of
Protein
Glyca<on
by
Extracts
of
Culinary
Herbs
and
Spices
J
Med
Food
11
(2)
2008,
275281
Foods that inhibit AGE
5. 19/07/2015
5
Foods that inhibit AGEs
URIBARRI,
J;
WOODRUFF,
S;
GOODMAN,
S;
CAI,
W;
CHEN,
X;
PYZIK,
R;
YONG,
A;
STRIKER,
G;
VLASSARA,
H.
(2010)
Advanced
Glyca<on
End
Products
in
Foods
and
a
Prac<cal
Guide
to
Their
Reduc<on
in
the
Diet
J
Am
Diet
Assoc.
2010;110:911-足916.
MEDICATIONS THAT
INHIBIT THE GLYCATION
PROCESS
6. 19/07/2015
6
E鍖ects
of
AGEs/RAGE
on
skin
morphology
and
physiology
during
aging*
ACTIVES THAT INHIBIT
THE GLYCATION
PROCESS
Hydnora johannis roots extract