際際滷

際際滷Share a Scribd company logo

The Art of Blending Wine

W
World Bulk Wine Exhibition Amsterdam - Asia

The MASTERCLASS THE ART OF BLENDING WINE will take place in the 10th WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 26th and 27th of November. Throughout two days, different KEYNOTE LECTURES and WORKSHOPS will be carried out by the best professionals and the best companies of the sector. With an ambitious proposal that includes exceptional masterclasses and uniques workshops to cover a comprehensive program that starts from the knowledge of blending and its technique, to reach its application: red, white, sparkling wines, etc., and the elements: barrels, woods, etc .

1 of 18
Download to read offline
26th & 27th November AT THE WORLD BULK WINE EXHITIBION 2018 26th & 27th November
How to successfully blend wines to fit your market Jo Ahearne MW Winemaker AHEARNE VINO DOO 26th November 10:30 a.m. United Kingdom - Croatia
Trends in Red Blends: What's next for the US Deborah Parker Wong DWSET Global Wine Editor, Professor SOMM Journal Santa Rosa Junior College 26th November 11:15 a.m. USA
Blending Ros辿 Elizabeth Gabay MW Writer and Educator SARL ZALABIM 26th November 12:00 p.m. France
Trends and Styles in Northern European markets Job de Swart MW Wine buyer and marketeer LES GNREUX 26th November 13:30 p.m. Netherlands
Enzyme and mannoprotein to finaly tune the wines for your markets R辿mi Schneider Product & Application Manager OENOBRANDS 26th November 14:15 p.m. France
How to improve and maintain wines freshness in time? Arnaud Mennesson Fermentation products manager LAMOTHE ABIET 26th November 15:00 p.m. France
The Art of Blending Wine in Chile Sergio Correa Agronomical Engineer and Winemaker AGRCOLA DIONISIO LIMITADA 26th November 15:45 p.m. Chile
China in your hands Wsana Woo Founder VINORIA WINE MEDIA & EDUCATION CHINA 26th November 16:30 p.m. China
China in your hands J旦rg Philipp Founder RED HAT DEGUSTAR SHANGHAI 26th November 16:30 p.m. China
Native nutrition in alcoholic fermentation: a useful tool to modify the profile of your wines and expand the complexity of the final blend Rafael Salgado Winemaker LEV2050 26th November 17:15 p.m. Spain
The art of blending quality sparkling wine Gernot Limbach Head of Purchasing Raw materials & Cuvee Assembling HENKELL SEKTKELLEREI WIESBADEN 27th November 10:00 a.m. Germany
Napping Rioja, different styles of crianza Xabier Kamio Founding partner of AZ3 and Wine Making Consultant AZ3 OENO 27th November 10:45 a.m. Spain
Zenith: Cold stab is over Enrico Farinazzo Sales Specialist Stabilization ENARTIS 27th November 11:30 a.m. Italy
Zenith: Cold stab is over Fernando Maga単a Branch Director Enartis La Mancha ENARTIS 27th November 11:30 a.m. Spain
Argentinian Blending Wines: Possibilities and Trends for the Internal and Global Markets Cristina Pandolfi Agricultural Engineer WINE CONSULTANT 27th November 12:15 p.m. Argentina
French and American oak: Latest scientific knowledge regarding these essences and innovative implementations for bulk wines Benoit Verdier Director of Oenological Developments SEGUIN MOREAU 27th November 13:00 p.m. France
New approaches to shape best blends up Romain Thomas Brand Manager Wine Quality Solutions VINVENTIONS 27th November 13:45 p.m. France

More Related Content

The Art of Blending Wine

  • 1. 26th & 27th November AT THE WORLD BULK WINE EXHITIBION 2018 26th & 27th November
  • 2. How to successfully blend wines to fit your market Jo Ahearne MW Winemaker AHEARNE VINO DOO 26th November 10:30 a.m. United Kingdom - Croatia
  • 3. Trends in Red Blends: What's next for the US Deborah Parker Wong DWSET Global Wine Editor, Professor SOMM Journal Santa Rosa Junior College 26th November 11:15 a.m. USA
  • 4. Blending Ros辿 Elizabeth Gabay MW Writer and Educator SARL ZALABIM 26th November 12:00 p.m. France
  • 5. Trends and Styles in Northern European markets Job de Swart MW Wine buyer and marketeer LES GNREUX 26th November 13:30 p.m. Netherlands
  • 6. Enzyme and mannoprotein to finaly tune the wines for your markets R辿mi Schneider Product & Application Manager OENOBRANDS 26th November 14:15 p.m. France
  • 7. How to improve and maintain wines freshness in time? Arnaud Mennesson Fermentation products manager LAMOTHE ABIET 26th November 15:00 p.m. France
  • 8. The Art of Blending Wine in Chile Sergio Correa Agronomical Engineer and Winemaker AGRCOLA DIONISIO LIMITADA 26th November 15:45 p.m. Chile
  • 9. China in your hands Wsana Woo Founder VINORIA WINE MEDIA & EDUCATION CHINA 26th November 16:30 p.m. China
  • 10. China in your hands J旦rg Philipp Founder RED HAT DEGUSTAR SHANGHAI 26th November 16:30 p.m. China
  • 11. Native nutrition in alcoholic fermentation: a useful tool to modify the profile of your wines and expand the complexity of the final blend Rafael Salgado Winemaker LEV2050 26th November 17:15 p.m. Spain
  • 12. The art of blending quality sparkling wine Gernot Limbach Head of Purchasing Raw materials & Cuvee Assembling HENKELL SEKTKELLEREI WIESBADEN 27th November 10:00 a.m. Germany
  • 13. Napping Rioja, different styles of crianza Xabier Kamio Founding partner of AZ3 and Wine Making Consultant AZ3 OENO 27th November 10:45 a.m. Spain
  • 14. Zenith: Cold stab is over Enrico Farinazzo Sales Specialist Stabilization ENARTIS 27th November 11:30 a.m. Italy
  • 15. Zenith: Cold stab is over Fernando Maga単a Branch Director Enartis La Mancha ENARTIS 27th November 11:30 a.m. Spain
  • 16. Argentinian Blending Wines: Possibilities and Trends for the Internal and Global Markets Cristina Pandolfi Agricultural Engineer WINE CONSULTANT 27th November 12:15 p.m. Argentina
  • 17. French and American oak: Latest scientific knowledge regarding these essences and innovative implementations for bulk wines Benoit Verdier Director of Oenological Developments SEGUIN MOREAU 27th November 13:00 p.m. France
  • 18. New approaches to shape best blends up Romain Thomas Brand Manager Wine Quality Solutions VINVENTIONS 27th November 13:45 p.m. France