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Coding & Marking EssentialsFor Confectionery
Manufacturers & Packers
Linx Printing Technologies
Overview
 Fluctuating Confectionery industry
 Coding considerations and digital solutions
 Linx coding technologies for confectionery
2
The fluctuating Confectionery industry
 According to IbisWorld, the UK chocolate and confectionery industry has
seen a decline over the last few years due to an uncertain economy and a
drive to rationalise production by moving overseas and reducing costs
 However the chocolate industry is still buoyant, especially in the niche or
premium sector thanks to high cocoa prices
 The other impact of a high cocoa price is the increase in product extensions
by the larger manufacturers: by incorporating other products in their portfolio
into the chocolate bar, more products are added to their range, plus the cost
is reduced as the expensive chocolate element in the bar is replaced with
another product
 More products means more jostling for shelf space so manufacturers look to
standout packaging, and different packaging materials
Coding considerations
There is a wide range of considerations when coding in the
Confectionery industry:
 Coding Integrity
 Linx Speeds
 IP Protection & Hygiene
 Seasonality
 Changes To Packaging
Coding integrity
The challenge:
 Confectionery needs to be accurately coded with information to conform to
stringent standards, such as strict EU legislation for food
 Older, non-digital coding technologies such as roller coding or hot stamping,
which are contact methods of coding, can lead to smudged codes or ones
that are liable to be scratched off
The digital solution:
 Digital coders which are non-contact can code clearly on a range of
packaging materials and irregular surfaces, and in small, hard-to-reach
places on the production line
 Digital coders such as Continuous Ink Jet (CIJ) or lasers provide a more
permanent code
Line speeds
The challenge:
 Line speeds can be anywhere up to 150 packs per minute (ppm) on a 24/7
basis depending on seasonality
 Variation in speeds especially with contract packing  so coding needs to be
consistent at lower speeds e.g. 50 ppm on a 12/5 basis
 Products may need to be detected on the production line in a non-regular
way, where companies use hand-fed conveyors
The digital solution:
 Digital coders can work with varying line speeds, and non-contact sensor
technology allows for coding only when a product passes the machine,
meaning no waste
 The variety of line speeds at which digital coders work means no loss in
code integrity
IP ratings & hygiene
The challenge:
 Powders used in the production of confectionery products can make the
coding environment dusty, which can interfere with machinery
 As they are dealing with food, the coding area must be hygienic
The digital solution:
 IP ratings on many digital coders ensure that they are secured against
environmental conditions which could affect their components
 IP ratings also ensure that machines can be washed down after use to
maintain hygiene
 Many digital coding technologies are non-contact, further ensuring
maintenance of hygiene
 Food-grade inks can be used either onto the product itself or where it may
come into incidental contact with the product
Seasonality
The challenge:
 Confectionery producers need to ramp up production at different times of
year e.g. Christmas, Easter, Valentines Day
 Machines may be used by new staff with varying levels of training, or may be
controlled centrally by management
 Coders need to be able to start up reliably every time, as and when required
 Codes may need to be changed frequently with minimal downtime
The digital solution:
 Coders can be pre-programmed, lowering the chance of errors from the
operator
 Most CIJ coders flush through the system at shutdown, ensuring a clean
startup every time
 Code setup and changeovers are quicker and easier
Changes to packaging
The challenge:
 New packaging trends, reacting to changing consumer tastes, using various
different materials
 Changes to packaging design, whether for smaller or more complex
packaging
The digital solution:
 Non-contact coders deliver clear codes on a wide variety of substrates,
including anything from card to flow wrap
 Wide range of inks available with CIJ coders allows legible coding on any
colour of substrate
 Increased flexibility of coders allow product marking in various orientations
and at different code sizes at the touch of a button
 Future proof with add-ons enable users to react quickly to changing trends
Linx coding solutions
 We offer a wide range of technologies for both primary
and secondary packaging to deliver high quality codes
that meet the industrys exacting standards
 You can ramp up production without having to worry
about a loss in code integrity
 We deliver a flexible coding solution through leasing:
 We offer a range of options to help you ramp up
production without the need for any capital outlay
 Leasing delivers peace of mind as you have the benefit of
a fully serviced coding technology
FIND OUT MORE
WWW.LINX.CO.UK/CONFECTIONERY

More Related Content

The Coding & Marking Essentials for a Confectionery Manufacturer

  • 1. Coding & Marking EssentialsFor Confectionery Manufacturers & Packers Linx Printing Technologies
  • 2. Overview Fluctuating Confectionery industry Coding considerations and digital solutions Linx coding technologies for confectionery 2
  • 3. The fluctuating Confectionery industry According to IbisWorld, the UK chocolate and confectionery industry has seen a decline over the last few years due to an uncertain economy and a drive to rationalise production by moving overseas and reducing costs However the chocolate industry is still buoyant, especially in the niche or premium sector thanks to high cocoa prices The other impact of a high cocoa price is the increase in product extensions by the larger manufacturers: by incorporating other products in their portfolio into the chocolate bar, more products are added to their range, plus the cost is reduced as the expensive chocolate element in the bar is replaced with another product More products means more jostling for shelf space so manufacturers look to standout packaging, and different packaging materials
  • 4. Coding considerations There is a wide range of considerations when coding in the Confectionery industry: Coding Integrity Linx Speeds IP Protection & Hygiene Seasonality Changes To Packaging
  • 5. Coding integrity The challenge: Confectionery needs to be accurately coded with information to conform to stringent standards, such as strict EU legislation for food Older, non-digital coding technologies such as roller coding or hot stamping, which are contact methods of coding, can lead to smudged codes or ones that are liable to be scratched off The digital solution: Digital coders which are non-contact can code clearly on a range of packaging materials and irregular surfaces, and in small, hard-to-reach places on the production line Digital coders such as Continuous Ink Jet (CIJ) or lasers provide a more permanent code
  • 6. Line speeds The challenge: Line speeds can be anywhere up to 150 packs per minute (ppm) on a 24/7 basis depending on seasonality Variation in speeds especially with contract packing so coding needs to be consistent at lower speeds e.g. 50 ppm on a 12/5 basis Products may need to be detected on the production line in a non-regular way, where companies use hand-fed conveyors The digital solution: Digital coders can work with varying line speeds, and non-contact sensor technology allows for coding only when a product passes the machine, meaning no waste The variety of line speeds at which digital coders work means no loss in code integrity
  • 7. IP ratings & hygiene The challenge: Powders used in the production of confectionery products can make the coding environment dusty, which can interfere with machinery As they are dealing with food, the coding area must be hygienic The digital solution: IP ratings on many digital coders ensure that they are secured against environmental conditions which could affect their components IP ratings also ensure that machines can be washed down after use to maintain hygiene Many digital coding technologies are non-contact, further ensuring maintenance of hygiene Food-grade inks can be used either onto the product itself or where it may come into incidental contact with the product
  • 8. Seasonality The challenge: Confectionery producers need to ramp up production at different times of year e.g. Christmas, Easter, Valentines Day Machines may be used by new staff with varying levels of training, or may be controlled centrally by management Coders need to be able to start up reliably every time, as and when required Codes may need to be changed frequently with minimal downtime The digital solution: Coders can be pre-programmed, lowering the chance of errors from the operator Most CIJ coders flush through the system at shutdown, ensuring a clean startup every time Code setup and changeovers are quicker and easier
  • 9. Changes to packaging The challenge: New packaging trends, reacting to changing consumer tastes, using various different materials Changes to packaging design, whether for smaller or more complex packaging The digital solution: Non-contact coders deliver clear codes on a wide variety of substrates, including anything from card to flow wrap Wide range of inks available with CIJ coders allows legible coding on any colour of substrate Increased flexibility of coders allow product marking in various orientations and at different code sizes at the touch of a button Future proof with add-ons enable users to react quickly to changing trends
  • 10. Linx coding solutions We offer a wide range of technologies for both primary and secondary packaging to deliver high quality codes that meet the industrys exacting standards You can ramp up production without having to worry about a loss in code integrity We deliver a flexible coding solution through leasing: We offer a range of options to help you ramp up production without the need for any capital outlay Leasing delivers peace of mind as you have the benefit of a fully serviced coding technology