The Common Ground of Coffee-making and Agile
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This talk shares how I see coffee making and agile development are closely related to the values they need. As a bonus, you'll also learn about speciality coffee and how to make a tasty cup of joe.
The Common Ground of Coffee-making and Agile
- 1. Special focus on speciality coffee The common ground of coffee-making and Agile Stanly Lau Odd-e & Agile Singapore
- 4. Speciality coffee beans introduction Speciality coffee are graded 80 points or above by Speciality Coffee Association of America (SCAA). They are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. http://somethingtodebate.blogspot.sg https://en.wikipedia.org/wiki/Specialty_coffee
- 5. Speciality coffee beans introduction Origin: Ethiopia, Kochere Debo Method: Washed Notes: Tangerine, Floral, Earl Grey Nylon Coffee Roasters
- 6. From Bean to Cup Planting Harvesting the Cherries Processing the Cherries (Dry/Wet) Drying the BeansMilling the Beans Exporting the Beans Roasting and Cupping Making it!
- 7. Coffee Making Time! Timing Grind size Amount of coffee Amount of water Temperature