The Kurdish Dolma
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The Kurdish Dolma is a Middle Eastern stuffed vegetable dish that originated in Turkey. Common vegetables used for stuffing include grape leaves, cabbage, bell peppers, and tomatoes. The ingredients for the Kurdish dolma include rice, minced lamb, spices like pepper, tomato sauce, garlic, grape leaves, salt, onion, water, oil, and fresh herbs like dill, mint, or parsley. To prepare it, the ingredients are mixed together and used to stuff the hollowed out vegetables. The stuffed vegetables are then cooked and served.
The Kurdish Dolma
- 2. What is Dolma Dolma is a Middle Eastern dish. In Western countries, its equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing. Its known to many cultures in different names and styles. Kurdish: Dolma or yaprakh Arabic: Mahshi Greek: Dolmas Albanian: japrak Persian: Dlma Syrian: Yabraq Turkish: Dolmak
- 3. vegetables used in dolma Common vegetables to stuff include
- 4. Ingredients 3 cups of rice 1 kg minced lamb 1 teaspoon of ground pepper and all spices 1 cup of tomato sauce 2 cloves of garlic (minced) 0.3 kg of grape leaves salt large diced onion Water and Oli Herb (dill, mint or parsley)
- 5. Steps of preparing Dolma Mixing ingredients In a mixing bowl, Keep mixing all ingredients together until all the ingredients are well distributed
- 8. Cooking
- 10. Thanks for attention Hemn Rahman University of Liverpool Studied at: Salahaddin university Iraq/ Kurdistan /Erbil Email: Hemina88@yahoo.com