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The process of making tempe by Pangestu Chaesar

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Pangestu S

The document provides instructions for making tempeh in 3 steps: 1. Soak soybeans for 12-18 hours, remove skins, and boil for 1 hour. 2. Cool the soybeans and sprinkle prepared tempeh yeast evenly while stirring. 3. Wrap the soybeans and allow to ferment at room temperature for 2-3 days until covered with mushrooms, at which point the tempeh is finished.

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The process of making Tempe
The process of making tempe - PANGESTU CHAESAR XII IPS 3
Making tempe is very easy. Here we explain how to make tempe from 100% soy.
The first, Soak the soy beans that have been washed clean for 12-18 hours with plain cold water (hydration process for soybean seeds absorb water as much as possible).
and then, Remove the skin of soybean seed that has been soft, then wash or rinse with clean water.
the second, soybeans boiled in a cauldron for about 1 hour until cooked
If you have, strain and wash soybean mill results
After that, Chill soybeans with tray
The third Sprinkle yeast tempe (RAPRIMA) which has been prepared gradually while stirring, stirring to evenly (1.5 grams of yeast to 2 kg soybean tempeh)
Wrap the leaves or soybean by using plastic using a plastic use a banana leaf
Fermentation process of soybeans is at room temperature for one or two days or until the entire surface covered with mushroom soy beans.
Finally, Wait for 2-3 days until the soy actually finished and ready to be processed.
The process of making tempe by Pangestu Chaesar
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The process of making tempe by Pangestu Chaesar

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The process of making tempe by Pangestu Chaesar

  • 1. The process of making Tempe
  • 2. The process of making tempe - PANGESTU CHAESAR XII IPS 3
  • 3. Making tempe is very easy. Here we explain how to make tempe from 100% soy.
  • 4. The first, Soak the soy beans that have been washed clean for 12-18 hours with plain cold water (hydration process for soybean seeds absorb water as much as possible).
  • 5. and then, Remove the skin of soybean seed that has been soft, then wash or rinse with clean water.
  • 6. the second, soybeans boiled in a cauldron for about 1 hour until cooked
  • 7. If you have, strain and wash soybean mill results
  • 8. After that, Chill soybeans with tray
  • 9. The third Sprinkle yeast tempe (RAPRIMA) which has been prepared gradually while stirring, stirring to evenly (1.5 grams of yeast to 2 kg soybean tempeh)
  • 10. Wrap the leaves or soybean by using plastic using a plastic use a banana leaf
  • 11. Fermentation process of soybeans is at room temperature for one or two days or until the entire surface covered with mushroom soy beans.
  • 12. Finally, Wait for 2-3 days until the soy actually finished and ready to be processed.