The document describes three popular types of Indian bread: mooli paratha, thepla, and kulcha. Mooli paratha is a white radish bread made with grated radish, coriander, spices, and chilies. Thepla is made from wheat flour, chopped methi leaves, ginger, garlic, and spices. Kulcha is a leavened wheat bread that contains sugar, ghee, baking powder, soda, coriander, and garlic. All three breads are made using similar methods involving mixing, kneading, rolling, and frying.