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THREE POPULAR Indian bread : Paratha, Thepla, Kulcha
Mooli paratha (White Raddishparatha)
Ingredients:Grated radish,coriander,salt,jeerapowder,ajwain,turmeric,chillypowder,ginger,green
chilly,amchur
Method:
? Mix
? Kneadintoa dough
? Portion intosmall balls
? Roll outintocircular parathas
? Fry
Thepla
Ingredients:Whetflour,choppedmethi leaves,gingergarlic,turmeric,curds,ajwain,sugar,chilly
power…little oil
Method: (same asabove)
Kulcha
Ingredients:Wheat flour(3cups),1 tblsp sugar,1 tsp ghee,?tsp bakingpowd,? tspsoda bicarb,
coriander(finelychopped,garlic(finelychopped)
Method:
? Mix all dryingredients
? Addcurds (1cup),mix….putlittlewater
? Allowtorest(covered) for1- 2 hrs
? Make kulchas(slightlythickerthanchaps)….putlittle oil….(can stud onesidewith chopped garlic,
ajwain,coriander)
? Place Kulchaon a pan (ora wire mesh)….Allow tofryon stove on 1 side…..then
? Place the otherside directlyoverflame onthe stove
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Three popular indian bread

  • 1. THREE POPULAR Indian bread : Paratha, Thepla, Kulcha Mooli paratha (White Raddishparatha) Ingredients:Grated radish,coriander,salt,jeerapowder,ajwain,turmeric,chillypowder,ginger,green chilly,amchur Method: ? Mix ? Kneadintoa dough ? Portion intosmall balls ? Roll outintocircular parathas ? Fry Thepla Ingredients:Whetflour,choppedmethi leaves,gingergarlic,turmeric,curds,ajwain,sugar,chilly power…little oil Method: (same asabove) Kulcha Ingredients:Wheat flour(3cups),1 tblsp sugar,1 tsp ghee,?tsp bakingpowd,? tspsoda bicarb, coriander(finelychopped,garlic(finelychopped) Method: ? Mix all dryingredients ? Addcurds (1cup),mix….putlittlewater ? Allowtorest(covered) for1- 2 hrs ? Make kulchas(slightlythickerthanchaps)….putlittle oil….(can stud onesidewith chopped garlic, ajwain,coriander) ? Place Kulchaon a pan (ora wire mesh)….Allow tofryon stove on 1 side…..then ? Place the otherside directlyoverflame onthe stove