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Time table 30.8.10 excel format

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Profkunal

The document contains a weekly schedule for students with various classes and activities from Monday to Saturday. On Mondays, Wednesdays and Thursdays the schedule includes classes on food production, hotel engineering, human resource management, and resort management. Tuesdays include a library period and activities. Fridays include classes in French cuisine, safety and security, and facility planning. Saturdays include food and beverage service and computer science. The document also includes teacher and student initials or names.

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9:00-10:00 10:05-11:05 11:25-12:25 Lunch 1:35-2:35 1st FOOD PRD.(RR) H.K (vp) F& B SERVICE (V.P) HOTEL ENGG. (T.S ) 3rd FOOD PRD. (ABK)F& B SERV (AJS) COMP(GS)PHCL H.K (MhK) MON 7th HRM(AMT) RESORT MGMT(JK) SE(AJS)H.K. F&B DESSERTAION 1st PR. F.P(RR)-A / PR. SERVICE ( V.P ) -B HOTEL ENGG.(T.S) 3rd FOOD PRD.(ABK) PR. HK-A (MHK)/ PR. F.O- B F&B CONT(JK) lib TUE 7th HRM(AMT) LIB F.P(ABK)/FO PR. 1st PR. F.P (RR) -B/ PR. SERVICE ( V.P ) -A ACTIVITY 3rd PR. HK (MK) / F.O(S.M.) FSC(SJ) ACTIVITY WED 7th PR. F.P (ABK ) 1st PRACT BAKE/HK/FO FSC(SJ) H.K(vp) 3rd PR. F.P- A(A.K)/ (ABK) F& B - B (AJS) French(sm) THU 7th RESORT M. (JW) OC.B SAFETY SEC (V.P) PR. BAKERY /F.O 1st FSN (S.J.) PR. BAKE/HK/FO COMM.(DLR) 3rd PR. F.P- B(ABK)/ (ABK) F& B - A/ (AJS) H.K (MhK) FRI 7th FRENCH (J.W) .C.B(AMT) SAFETY SEC (V.P) FACILITY PLANNING (K.M.) 1st FOOD PRD.(RR) PRACT BAKE/HK (MK)/FO SAT 3rd f&B (AJS) FSC(SJ) COMP(GS)MTCL2
2:40-3:40 3:40-4:40 TS TAHIR SIR (K.M ACCOUNTS.) .O (S.M.) F K.M. KUNAL FRONT OFF (SM) ACCOUNTS (K.M.) ABk ABINASH FRENCH (JW) Ajit AJS F.O(S.M.) COMP. MK(PHCL) MHK MAHESH (JK) lib ACCOUNTS (K.M.) SM SHANTI PR. F& B SERVICE /H.K RR RISHI RAJ JK JACWINDE F&B SERV(vp) ACCOUNTS (K.M.) R Lib. F&B CONT(JK) VP VIKASH GS GURSHARA F.P/FO N COMP(MK) COMM.(DLR) MK MANINDER LIB GSCOMPUTER MTCL1 ATJ AMITEJ Y /F.O F&B SER/H.K SJ SALONI COMP(MK)MTCL F.O (S.M.) PLANNING (K.M.)
Time table 30.8.10 excel format

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Time table 30.8.10 excel format

  • 1. 9:00-10:00 10:05-11:05 11:25-12:25 Lunch 1:35-2:35 1st FOOD PRD.(RR) H.K (vp) F& B SERVICE (V.P) HOTEL ENGG. (T.S ) 3rd FOOD PRD. (ABK)F& B SERV (AJS) COMP(GS)PHCL H.K (MhK) MON 7th HRM(AMT) RESORT MGMT(JK) SE(AJS)H.K. F&B DESSERTAION 1st PR. F.P(RR)-A / PR. SERVICE ( V.P ) -B HOTEL ENGG.(T.S) 3rd FOOD PRD.(ABK) PR. HK-A (MHK)/ PR. F.O- B F&B CONT(JK) lib TUE 7th HRM(AMT) LIB F.P(ABK)/FO PR. 1st PR. F.P (RR) -B/ PR. SERVICE ( V.P ) -A ACTIVITY 3rd PR. HK (MK) / F.O(S.M.) FSC(SJ) ACTIVITY WED 7th PR. F.P (ABK ) 1st PRACT BAKE/HK/FO FSC(SJ) H.K(vp) 3rd PR. F.P- A(A.K)/ (ABK) F& B - B (AJS) French(sm) THU 7th RESORT M. (JW) OC.B SAFETY SEC (V.P) PR. BAKERY /F.O 1st FSN (S.J.) PR. BAKE/HK/FO COMM.(DLR) 3rd PR. F.P- B(ABK)/ (ABK) F& B - A/ (AJS) H.K (MhK) FRI 7th FRENCH (J.W) .C.B(AMT) SAFETY SEC (V.P) FACILITY PLANNING (K.M.) 1st FOOD PRD.(RR) PRACT BAKE/HK (MK)/FO SAT 3rd f&B (AJS) FSC(SJ) COMP(GS)MTCL2
  • 2. 2:40-3:40 3:40-4:40 TS TAHIR SIR (K.M ACCOUNTS.) .O (S.M.) F K.M. KUNAL FRONT OFF (SM) ACCOUNTS (K.M.) ABk ABINASH FRENCH (JW) Ajit AJS F.O(S.M.) COMP. MK(PHCL) MHK MAHESH (JK) lib ACCOUNTS (K.M.) SM SHANTI PR. F& B SERVICE /H.K RR RISHI RAJ JK JACWINDE F&B SERV(vp) ACCOUNTS (K.M.) R Lib. F&B CONT(JK) VP VIKASH GS GURSHARA F.P/FO N COMP(MK) COMM.(DLR) MK MANINDER LIB GSCOMPUTER MTCL1 ATJ AMITEJ Y /F.O F&B SER/H.K SJ SALONI COMP(MK)MTCL F.O (S.M.) PLANNING (K.M.)