Dapar is used in syrup preparations to provide texture and suspend active ingredients. There are various types of dapar that can be used depending on the physical and chemical characteristics needed for the syrup. The document discusses the different types of dapar that can be used in syrup preparations based on their physical and chemical properties and characteristics.
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Tinjauan Macam-macam Dapar Pada Sediaan Sirup
1. Tinjauan Macam-macam Dapar Pada Sediaan Sirup
BAHAN KARAKTERISTIK KARAKTERISTIK KIMIA KETERANGAN
FISIK
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