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Top 10 commis chef jobs

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The document outlines the top 10 jobs of a commis chef, which is an entry-level chef position. As a commis chef, some of the basic tasks include peeling potatoes, onions, and vegetables; washing and picking spinach and salad; cleaning refrigerators; passing stocks through a fine cloth; preparing vegetables using different techniques; basic vegetable cooking like blanching; and picking and chopping fresh herbs. A commis chef learns and improves basic kitchen skills starting in this foundational role.

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The Top 10 Jobs Of A Commis Chef The Basics by Christopher Flatt www.becomingachef.co.uk
1.The Kitchen Brigade Is Made Up Of A Hierarchy Of Chefs 2.The Number Of Chefs In Each Position Will Depend On The Size Of The Kitchen Brigade 3.The Traditional Most Common Used System Is The One To Follow
Head Chef X 1 The Boss Of The Kitchen Sous Chef X1 Right Hand Person Of The Head Chef Chef De Partie X3 Day To Day Running Of Sections Commis Chef X2 Doing The Basic Jobs Within A Kitchen
The Commis Chef The Starting Position For All Chefs Even After Formal Qualifications Basic Skills Will Be Learnt - Practiced Or Improved Upon A Commis Chefs Jobs Will Include:
The Top 10 Commis Chef Practical Kitchen Jobs
Peeling Potatoes Commis Chefs Will Be Peeling Potatoes Peeling Onions There Are A Variety Of Onion Types Picking And Washing Spinach Spinach Will Need Washing Make Sure The Stem Is Picked Out
Picking And Washing Salad Picking And Washing Salad Cleaning Fridges Etc Fridges To Be Kept Clean And Organised Passing Stocks Passing The Stocks Through A Fine Chinois Or Muslin Cloth
Peeling Vegetables Vegetables And Baby Vegetables Preparing Vegetables Range Of Techniques Needed To Learn Basic Cooking Blanching Vegetables Learn The Correct Cooking Times For Vegetables How To Check When They Are Cooked
Picking / Chopping herbs There are many types of herbs that can be used by chefs. These herbs may include: parsley, chive, basil, and coriander.
Top 10 Commis Chef Jobs by Christopher Flatt www.becomingachef.co.uk SUBSCRIBE BELOW

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Top 10 commis chef jobs

  • 1. The Top 10 Jobs Of A Commis Chef The Basics by Christopher Flatt www.becomingachef.co.uk
  • 2. 1.The Kitchen Brigade Is Made Up Of A Hierarchy Of Chefs 2.The Number Of Chefs In Each Position Will Depend On The Size Of The Kitchen Brigade 3.The Traditional Most Common Used System Is The One To Follow
  • 3. Head Chef X 1 The Boss Of The Kitchen Sous Chef X1 Right Hand Person Of The Head Chef Chef De Partie X3 Day To Day Running Of Sections Commis Chef X2 Doing The Basic Jobs Within A Kitchen
  • 4. The Commis Chef The Starting Position For All Chefs Even After Formal Qualifications Basic Skills Will Be Learnt - Practiced Or Improved Upon A Commis Chefs Jobs Will Include:
  • 5. The Top 10 Commis Chef Practical Kitchen Jobs
  • 6. Peeling Potatoes Commis Chefs Will Be Peeling Potatoes Peeling Onions There Are A Variety Of Onion Types Picking And Washing Spinach Spinach Will Need Washing Make Sure The Stem Is Picked Out
  • 7. Picking And Washing Salad Picking And Washing Salad Cleaning Fridges Etc Fridges To Be Kept Clean And Organised Passing Stocks Passing The Stocks Through A Fine Chinois Or Muslin Cloth
  • 8. Peeling Vegetables Vegetables And Baby Vegetables Preparing Vegetables Range Of Techniques Needed To Learn Basic Cooking Blanching Vegetables Learn The Correct Cooking Times For Vegetables How To Check When They Are Cooked
  • 9. Picking / Chopping herbs There are many types of herbs that can be used by chefs. These herbs may include: parsley, chive, basil, and coriander.
  • 10. Top 10 Commis Chef Jobs by Christopher Flatt www.becomingachef.co.uk SUBSCRIBE BELOW