Totc tour.01.2018
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1. The document discusses a panel presentation about spritz cocktails and aperitivo culture. 2. It provides the history of spritz cocktails from ancient Rome to modern times, tracing their origins in the Veneto region of Italy. 3. The panelists shared cocktails and concepts for low ABV daytime drinking, including examples from their bars in London and Barcelona that embrace the Italian aperitivo tradition.
Totc tour.01.2018
- 1. SPRITZ : Aperitivo and Low Abv cocktails #spritz2018 @TOTC2018 @selectaperitivo @giuseppemrgallo www.slideshare.net/peppegallo
- 3. THE PANEL S I M O N E C A P O R A L E B A RT E N D E R G I U S E P P E G A L LO I TA L I A N E X P E RT M I A J O H A N S S O N D I R E C TO R AT S W I F T B A R M A R C AVA R E Z H E A D B A RT E N D E R AT 4 1 B A R C E L O N A
- 4. THE AGENDA 1. What is a spritz? 2. Origin of spritz 3. Aperitivo: from Mi-To TO spritz 4. Modern interpretation of low abv% cocktail 5. Aperitivo AT SWIFT London 6. LHORA DEL VERMOUTH in Spain 7. APERITIVO & GASTRONOMY 8. Q&A
- 5. Venetian spritz 50ml SELECT Bitter Aperitivo 75ml MARTINI E ROSSI Prosecco 25ml soda water Garnished with 3 olives
- 6. The History Greek and romans 4th and 5th century bc, Wine to be diluted with water for healthy reasons
- 7. WATER INTO WINE 117 AD
- 8. VENETO: BEFORE AND AFTER THE AUSTRO-HUNGARIAN EMPIRE 1840 1945 OMBRA = SPRITZEN = SPRITZ
- 9. SPRITZER KEY INGREDIENTS 1 2 3 BITTER WINE BUBBLES
- 10. TAKING THE WATER
- 11. THE SPRITZ IS BORN WHEN CARBONATED WATER IS BORN 1800c
- 13. VENEZIA 13 BRESCIA PADOVA TORINO MILANO
- 15. THE HOUSE OF PERONI
- 16. NEGRONI IDEAS
- 17. 晦A皆意檎粥意意或
- 18. PERONI SPRITZ
- 19. AMERETTO AZZURRO
- 20. Inspiration behind a daytime bar Original Execution Concept Who is Your guest
- 22. THE SWIFT drink concept Hospitality is aperitivo hour Who would visit Who are we Speed and volume SWIFT BIRD
- 23. THE SGROPPINO Cost/GP Fresh ingredients Is bitter better? Instagram Trends Does all of this matter?
- 24. LHORA DEL VERMOUTH SPANISH TRADITON APERITIVO LEGACY GASTRONOMY INNOVATION
- 25. LHORA DEL VERMOUTH NO WINE SHOPS.. BODEGA AS A PLACE TO BUY DRINKS DRAFT WINE DIRECT FROM THE BARREL SOCIAL PLACE NO SOCIAL MEDIA MEET PEOPLE, SOCIAL LIFE A WAY TO UNDESTAND SOCIAL OCCASION FROM THE PAST
- 26. WORKING WITH CHEF PICKELS SALTING FRIED DRIED HERBS BITTERNE S WINE CITRUS NOTES VERMOUTH PROFILEAPERITIVO PROFILE HOW THE FOOD COMBINES WITH VERMOUTH
- 27. CAPRONI 20ml Bay leave infuse Bombay Sapphire gin 35ml Martini Bitter Riserva Speciale 35ml Martini Rubino vermouth
- 28. EL PATIO 35ml dry sherry fino 35ml martini vermouth dry Top up with Cider
- 29. 29
- 30. THE BENEFITS 30 Decompress Prepare for meal Innovation opportunities Guest management Cost Safety
- 31. 31
- 32. THE FUTURE IS BASED ON OUR. TRADITIONS
- 33. IDEA OF A SPRITZ 1 oz. Aperitivo SELECT 1 oz. Italicus Rosolio di Bergamotto 1 oz. Martini E Rossi Prosecco Garnish: 3 Italian Gaeta green olives Glass: Wine glass Ice: Cubes THE CORNER Bar by Daniele Gentili MODERN INTERPRETATION BASED ON ITALIAN TRADITION 33
- 34. 34 QUESTIONS???
- 36. Thank you!