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Typical foods of Algeria include brochettes, couscous made from semolina, and chickpeas, with dishes like shakshuka consisting of eggs poached in a tomato-based sauce and tajine, a stew cooked in a distinctive earthenware pot also being popular.
Trabajo para ingles
- 1. Typical food of AlgeriaTypical food of Algeria
- 2. Brochettes
- 3. CousCous
- 4. Chickpea
- 5. Shakshuka
- 6. Tajine
- 7. Tajine