Traditional food of chhattisgarh
- 1. 5 Best Traditional food of Chhattisgarh
- 2. Chhattisgarh is situated in the mid of India and is also known as Rice bowl of India. Therefore rice is main ingredient in most of the Chhattisgarhi dishes. Chhattisgarh
- 4. Chila It look like thin pancake therefore also called as rice pancake. It is one of the famous breakfast meal of the people in Chhattisgarh.? It is served with green chutney to complement it.
- 5. Faraa Faraa is another famous breakfast in Chhattisgarh and it is prepared from rice. It look like rice dumplings. It is served with green chutney or mango pickles to complement it.
- 6. Muthia It is made by rice, flour, water, salt, sesame seeds, mustard seeds, red bean stew, garlic cloves, curry leaves. Picture shown is of - Methi Muthiya.
- 7. Tilgur This is sweet dish of Chhattisgarh and is prepared during every festival or occasion. Tilgur of Til k Ladoo, is made by mixing roasted sesame seeds with the dark jaggery and peanuts.
- 8. Dubki Kadi Dubki Kadi is spiecy Chhattisgarhi cuisine in which pakodas of gram flour are added to tangy curry of curd and spices.