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Himalayan Tea Agro technologies & Exports Pvt LTD
Himalayan Tea Agro technologies & Exports Pvt LTD

This document outlines a short-term certification course on tea manufacturing for small tea processors in Nepal. The course covers the classification and history of teas, an overview of world tea markets and the development of Nepal Orthodox tea, how to plan a small processing unit including implementing HACCP programs, introductions to tea machinery and how it affects tea chemistry and quality, and processing methods for white, green, oolong, and black teas. Participants will learn sorting, grading, packaging standards, and machinery maintenance through group projects and technical assessments.

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Short Term Tea makers Certification Course on Tea Manufacturing for The Small Tea Processors of Nepal SONAM PALJOR LAMA Tea Consultant
Training presentations
Theory-Titles ? Classification and history-nomenclature and introduction to various specialty teas ? A brief overview of the World Tea Markets & Inception and advances of Nepal Orthodox Tea in the world market ? Planning a thought process for designing a small processing unit ? Planning process for Implementing A HACCP program in tea manufacture ? Introduction to different kinds of machineries and their outcomes ? Tea Chemistry and influences of bio-synthesis of tea leaves that determines liquor and flavor of Tea ? Influences of cultural practices and post-harvest handling ? Introduction to white tea and Process flow ? Introduction to green tea and the styles of green teas accepted in the market ? Introduction to Oolong tea and the styles of Oolong teas accepted in the market ? Introduction to Black tea and the styles and grades of Black teas accepted in the market ? Sorting, grading and packaging standards ? Machinery upkeep and maintenance
INTERDISCIPLINARY LEARNING Participatory Group Strategy Building Process and Technical Assessments
Training presentations
Training presentations
Training presentations

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Training presentations

  • 1. Short Term Tea makers Certification Course on Tea Manufacturing for The Small Tea Processors of Nepal SONAM PALJOR LAMA Tea Consultant
  • 3. Theory-Titles ? Classification and history-nomenclature and introduction to various specialty teas ? A brief overview of the World Tea Markets & Inception and advances of Nepal Orthodox Tea in the world market ? Planning a thought process for designing a small processing unit ? Planning process for Implementing A HACCP program in tea manufacture ? Introduction to different kinds of machineries and their outcomes ? Tea Chemistry and influences of bio-synthesis of tea leaves that determines liquor and flavor of Tea ? Influences of cultural practices and post-harvest handling ? Introduction to white tea and Process flow ? Introduction to green tea and the styles of green teas accepted in the market ? Introduction to Oolong tea and the styles of Oolong teas accepted in the market ? Introduction to Black tea and the styles and grades of Black teas accepted in the market ? Sorting, grading and packaging standards ? Machinery upkeep and maintenance
  • 4. INTERDISCIPLINARY LEARNING Participatory Group Strategy Building Process and Technical Assessments