Trendystia Menu Management + Profit Optimization | Trendystia Maryland Restaurant Consulting
HOW WILL TRENDYSTIA INSPIRE YOU? With Trendystia Menu Management, you can align menu programs to current consumer trends, food trends and consumer dynamics, obtain customized food cost validation and software migration support and find cost-effective help for menu-management documentation and training programs. Specific projects may include Menu management strategy Menu development support Food-trend vetting service and customized application (RoadMap 7) Menu rollout support and menu process mapping Menu LTO (limited-time offer) creation Food costing programs Menu rollout training and documentation support Liaising with management and field staff For trend-vetting and menu process engineering & mapping, Trendystia uses its proprietary RoadMap7 methodology. Contact Trendystia today to get started. Navigate over to Trendystia.com or email success@trendystia.com
Trendystia Menu Management + Profit Optimization | Trendystia Maryland Restaurant Consulting
- 1. Photo by Stuck in Customs - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/95572727@N00 Created with Haiku Deck
- 2. Photo by Drriss & Marrionn - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/61943224@N04 Created with Haiku Deck
- 3. Photo by ZagatBuzz - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/34514184@N03 Created with Haiku Deck
- 4. Average incremental profit to clients: $30K annualized per operating unit
- 5. Photo by Stuck in Customs - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/95572727@N00 Created with Haiku Deck
- 7. Photo by ataferner - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/47962459@N00 Created with Haiku Deck
- 8. Photo by David Schiersner - Creative Commons Attribution License https://www.flickr.com/photos/27280854@N03 Created with Haiku Deck
- 9. Photo by ataferner - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/47962459@N00 Created with Haiku Deck
- 10. Photo by VISITFLANDERS - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/37470276@N04 Created with Haiku Deck
- 11. Restaurateurs deploying menu and food program refreshes that require data-driven solutions cc: freddy - https://www.flickr.com/photos/41894173046@N01
- 12. Restaurant companies customizing a menu to a new market cc: udn - https://www.flickr.com/photos/60576389@N00
- 13. Photo by udn - Creative Commons Attribution License https://www.flickr.com/photos/60576389@N00 Created with Haiku Deck
- 14. Photo by saigneurdeguerre - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/34719387@N03 Created with Haiku Deck
- 15. Photo by KOMUnews - Creative Commons Attribution License https://www.flickr.com/photos/12801018@N00 Created with Haiku Deck
- 17. Photo by Thomas Hawk - Creative Commons Attribution-NonCommercial License https://www.flickr.com/photos/51035555243@N01 Created with Haiku Deck
- 18. Photo by ultrakml - Creative Commons Attribution License https://www.flickr.com/photos/34948727@N00 Created with Haiku Deck