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This document provides a recipe for mole poblano, a traditional Mexican sauce or mole made from chiles, spices, nuts, bread, and chocolate. The recipe calls for ingredients like dried chiles, tomatoes, almonds, raisins, sesame seeds, cinnamon, garlic, and chocolate. It provides instructions to prepare the ingredients over two days, including roasting and soaking dried chiles and grinding spices. The turkey is fried and braised in the mole sauce, which is simmered until the turkey is tender, before being served with sesame seeds.
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- 1. YARELI CA RRE RA ROMAN history THE MOLE. Variedades del mole Huaxmole Mole de caderas Mole michoacano Mole negro Mole oaxaque単o Mole de olla Chirmole Mole de panza a delicious Mole poblano traditional dish Mole prieto from Puebla is the Mole rojo "mole" Mole verde Pipi叩n rojo. Es.wikipedia.org/wiki/ Mole_poblano Pipi叩n verde con ajonjol鱈. Tel辿fono: 0442381272405 Correo: yascarijon96@hotmail.com Pipi叩n verde con pepitas. tehuacan Organizaci坦n Tel.:
- 2. The mole poblano Recipe for mole poblano Procedure: Category: Mexican Food and neck in water with onion, parsley, The day before, remove seeds and Recipe for Mole Poblano 1 clove garlic, to a good stock. roast the chiles, stemmed and soak in (7 people) Fry the pieces of turkey with butter in salted water overnight. a large saucepan. When they are fried, The next day, drain the chiles and Ingredients: add the crushed tomatoes with chi- grind the spices, the sesame bread, 1 turkey tender boy potle. When it starts to dry, add broth, 8 chiles anchos fried tortilla, onion and 2 cloves of 15 mulatto chiles and when I return to dry again, add the garlic. 2 chiles pasillas ground chile with others. Roasting, remove skins and seeds 1 chipotle Leave a little soda, and add broth and 3 large tomatoes, ripe from tomatoes and grind with the chi- 50 grs. Almond salt. Simmer until turkey is very ten- mole potle. Clean, flame and thoroughly 50 grs. raisins der, if needed, add water or broth. Stir washed turkey pieces and put to cook 2 tablespoons toasted sesame in sugar and chocolate, boiling a little seeds the giblets and neck in water with on- 1 / 2 roll of bread, fried longer. ion, parsley, 1 clove garlic, to a good 1 pinch of cloves, minced Decorate with raisins and almonds. stock. 1 pinch cinnamon, ground Serve hot, accompanied with a plate of parsley Fry the pieces of turkey with butter in 1 pinch of pepper, ground toasted sesame seeds, for which diners a large saucepan. When they are fried, 1 medium onion, fried if they want to sprinkle the turkey with add the crushed tomatoes with chi- 3 cloves garlic, roasted him. 1 teaspoon sugar potle. When it starts to dry, add broth, 1 / 4 of chocolate tablet and when I return to dry again, add the 1 tortilla fried ground chile with others. 1 cup butter salt Leave a little soda, and add broth and salt. Simmer until turkey is very ten- ****Procedure: der, if needed, add water or broth. Stir The day before, remove seeds and roast in sugar and chocolate, boiling a little the chiles, stemmed and soak in salted longer. water overnight. Decorate with raisins and almonds. Nombre del trabajo mole The next day, drain the chiles and grind Serve hot, accompanied with a plate of the spices, the sesame bread, fried tor- toasted sesame seeds, for which diners tilla, onion and 2 cloves of garlic. if they want to sprinkle the turkey with Roasting, remove skins and seeds from him. tomatoes and grind with the chipotle. Tel辿fono 0442381272405 Clean, flame and thoroughly washed tur- Correo yascarijon96@hotmail.com key pieces and put to cook the giblets