Frozen dough undergoes a freezing process that impacts its quality attributes. A mathematical model was developed to understand temperature changes during freezing and how they impact quality. Advanced process controllers were designed using the mathematical model to control freezing and improve consistency of quality attributes for frozen dough products.
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1. Frozen Dough: Its Quality Attributes and Designing of
Advanced Process Controllers
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Mathematical
Modeling
Process
Control
Food Product
Quality
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Controller Design