Turkish cuisine

Mar 14, 2013Download as PPT, PDF1 like236 views

Fetullah Kızıloglu

Merhaba Arkadaşlar,
Şimdi size Türk mutfağını
Keşfe davet ediyorum. Buyurun!
İyi keşifler!!!

Türk mutfağı yemek kültürü bakımından çok
zengin ve çeşitlidir.Şimdi bunların birkaçına göz
atalım.

• Adana kebap: Türkiye’nin Adana iline has bir
çeşittir. Genelde acılı olarak yenir.

• (yaprak dolması) (patlıcan dolması)

»

(biber dolması)
Dolma(Sarma): patlıcan, biber ve yapraktan yapılma
şekilleri vardır.(yukarıda görüldüğü gibi)

• Karnıyarık: patlıcan içerisine sebzeli etin
konulup pişirilmesiyle yapılan yemek çeşididir.

• Lahmacun: kıyılmış sebzeli etin, açılmış hamur
üzerinde pişirilmesiyle yapılan türdür.

• İçli Köfte: Bulgurun hamur haline getirilerek
içinin doldurulması ile elde edilen bir köfte
çeşididir

• Türk Kahvesi: Özel bir tadı, köpüğü, kokusu,
pişirilişi, ikramıyla kendine özgü bir kimliği ve
geleneği vardır.

This document provides a recipe for Asure, a traditional Turkish dessert also known as Noah's Pudding. It involves cooking various dried beans, grains like bulgur and rice, and fruits like apricots, raisins and cherries together in water. Sugar and corn flour are added to thicken it into a porridge-like consistency. According to tradition, it commemorates the meal Noah prepared on the Ark using stored fruits and grains. The recipe serves large groups and encourages adding personal variations to the ingredients.

Turkish foodeva16

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Lokum, also known as Turkish Delight, is a traditional Turkish confection that has been made since the 14th century using nuts, sugar, and cornstarch. It was introduced to Europe in the 18th century and gained popularity as it was believed to have aphrodisiac properties and was enjoyed by kings and sultans. The sweet is soft and chewy with nuts and is considered one of the most delicious sweets in the world.

TURKİSH CUİSİNEnecatiozmen

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Turkish foodlsanchezs01

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Turkish food includes doner kebab, which is meat cooked vertically on a rotisserie. It can be served wrapped in flatbread or in a sandwich. Turkish delice is a type of soft sweet made with syrup and gelatin, flavored with fruit juices. Baklava is a layered cake made of phyllo dough filled with crushed nuts and soaked in syrup or honey syrup. Turkish tea, called çay, is a popular black tea prepared in stacked teapots and consumed widely in Turkey.

Turkish eating habitsrecep46

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Turkish eating habits typically involve homemade meals shared with family and friends around the dinner table. Before and after eating, prayers are read to bless the food. Elder family members are served first, and guests are ensured ample time to finish their meals. Soups start meals to ease digestion before main dishes of salads, ayran (a yogurt drink), and kebaps. Turkish people prefer home cooking to eating out. After eating, tea and baklava are enjoyed. Famous Turkish foods worldwide include döner kebap and Kahramanmaraş ice cream.

Cultural foods of turkeyKerim Sivrikaya

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Turkish cuisine features many meat-based dishes like döner kebab, which is meat cooked on a rotating spit. Iskender kebab is a popular dish made with döner meat served with tomato sauce and yogurt. Lahmacun is a flatbread topped with minced meat. Pide is a bread made with dough and minced meat. Turkish snacks and desserts include ayran (yogurt drink), Turkish tea often drunk with sugar, strong Turkish coffee sometimes used for divination, raki (anise-flavored alcoholic drink), baklava, simit (sesame bread), dolma (stuffed peppers), and durum sandwiches filled with meat, vegetables and sauce.

8 traditional turkish dishes and fast fEmin Kutlu

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Turkish cuisine is influenced by Ottoman culture and the surrounding regions of the Balkans and Middle East. Turkish cuisine varies widely between regions, with the Black Sea, Southeast, and Central Anatolian cuisines each having their own specialties. Some popular Turkish foods include iskembe soup, tarhana soup, döner kebap, meatballs, sarma, and baklava. Fast food is also very popular in Turkey, with street vendors and restaurants offering quick options like burgers, fries, pizza, and other takeaway foods that can be easily consumed in cars.

Turkish Cuisine/ Turkish Foodscircewine

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Turkish cuisine

1. Merhaba Arkadaşlar, Şimdi size Türk mutfağını Keşfe davet ediyorum. Buyurun! İyi keşifler!!!

2. Türk mutfağı yemek kültürü bakımından çok zengin ve çeşitlidir.Şimdi bunların birkaçına göz atalım.

3. • Adana kebap: Türkiye’nin Adana iline has bir çeşittir. Genelde acılı olarak yenir.

4. • (yaprak dolması) (patlıcan dolması) » (biber dolması) Dolma(Sarma): patlıcan, biber ve yapraktan yapılma şekilleri vardır.(yukarıda görüldüğü gibi)

5. • Karnıyarık: patlıcan içerisine sebzeli etin konulup pişirilmesiyle yapılan yemek çeşididir.

6. • Lahmacun: kıyılmış sebzeli etin, açılmış hamur üzerinde pişirilmesiyle yapılan türdür.

7. • İçli Köfte: Bulgurun hamur haline getirilerek içinin doldurulması ile elde edilen bir köfte çeşididir

8. • Türk Kahvesi: Özel bir tadı, köpüğü, kokusu, pişirilişi, ikramıyla kendine özgü bir kimliği ve geleneği vardır.

9. • İlginiz için �ٱ�ş��ü��.

10. • İlginiz için �ٱ�ş��ü��.

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Turkish cuisine

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Turkish cuisine