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Tweaking the Cookie Recipe

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Laurie Kimbrel
Laurie Kimbrel

An educator who has served as the superintendent of Tamalpais Union High School District in California and is now head of a charter school in Georgia, Laurie Kimbrel received her doctorate in education from Loyola University-Chicago. Outside of work, Dr. Laurie Kimbrel enjoys baking, and has tried many cookie recipes.

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Laurie Kimbrel Tweaking the Cookie Recipe
Introduction An educator who has served as the superintendent of Tamalpais Union High School District in California and is now head of a charter school in Georgia, Laurie Kimbrel received her doctorate in education from Loyola University- Chicago. Outside of work, Dr. Laurie Kimbrel enjoys baking, and has tried many cookie recipes. People have different tastes when it comes to cookies. Some like them crispy and thin, while others prefer them softer and chewier. In an OZY article, Anne Miller shared some of the ways
Cookie Recipe These ideas come not only from chefs, but from bioengineering students who have investigated the science behind the baking process. Several of these tips include minor tweaks in the cookie recipe. For example, if you want your cookie soft and sticky, you just need to add two more cups of flour. Other tips include managing the oven temperature and setting it to as high as 350 degrees in order to improve cookie tan, and freezing the batter for an hour in order to improve thickness. There are many ways to bake a cookie you just have to figure which is the perfect way for you.

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Tweaking the Cookie Recipe

  • 2. Introduction An educator who has served as the superintendent of Tamalpais Union High School District in California and is now head of a charter school in Georgia, Laurie Kimbrel received her doctorate in education from Loyola University- Chicago. Outside of work, Dr. Laurie Kimbrel enjoys baking, and has tried many cookie recipes. People have different tastes when it comes to cookies. Some like them crispy and thin, while others prefer them softer and chewier. In an OZY article, Anne Miller shared some of the ways
  • 3. Cookie Recipe These ideas come not only from chefs, but from bioengineering students who have investigated the science behind the baking process. Several of these tips include minor tweaks in the cookie recipe. For example, if you want your cookie soft and sticky, you just need to add two more cups of flour. Other tips include managing the oven temperature and setting it to as high as 350 degrees in order to improve cookie tan, and freezing the batter for an hour in order to improve thickness. There are many ways to bake a cookie you just have to figure which is the perfect way for you.