Ukrainian borshch
Download as DOCX, PDF
0 likes116 views
This document provides a recipe for borshch, a Ukrainian beet soup, in two parts. The first part lists ingredients for making a beef and vegetable broth including water, beef, bones, onions, carrots, salt, and black peppers. The second part lists additional ingredients for the borshch itself including beans, bay leaves, onions, carrots, beets, tomato paste, tomatoes, oil, potatoes, cabbage, sugar, salt, garlic, and parsley. Directions are provided for making the broth, preparing the vegetables, and combining everything to make the final soup.
Ukrainian borshch
- 1. Youll need such ingredients: 1) For the broth: - 3 liters of water - 1 kilo of beef and bone - 1 onion - 1 carrot - salt - half of tablespoon - 10 black peppers 2) For the borshch: - 2 bay leaves - 1 glass of beans (soaked in water for 2-3 hours) - 1 onion - 1 carrot - 1 beet - 1 tablespoon of tomato paste - 2 tomatoes - 50 grams of vegetable oil - 4 potatoes - 1 cabbage - sugar half of tablespoon - 1 tablespoon of salt - 3 cloves of garlic - a bunch of parsley Preparation Pour water into the saucepan. Add beef, carrots, onion and black peppers. Wait until the water starts boiling and then leave the broth to simmer. While our broth is simmering, lets prepare vegetables. First, peel potatoes, carrot, onion and beet. Wash the vegetables. Cut potatoes into small cubes, grate carrot, grate beet and chop onion. Then shred cabbage into thin pieces. In 45 minutes take carrots and onion out of the saucepan. Add bay leaves, salt and beans into the boiling broth, let them simmer for 20 minutes. Heat the frying pan, pour oil, then add grated beet and let it stew for 2 minutes, then add tomato paste and leave it for about 1 minute. After that, add this beet mixture into the saucepan. Now its high time to add potatoes to the broth and to prepare tomatoes. Boil some water in a small saucepan, then put tomatoes into the boiling and leave them for a while. Then take tomatoes out and put them into the cold water. Cut vegetables on the top, now we can easily peel them. Cut tomatoes into small pieces. And now heat the frying pan, add some oil. When the oil is heated, add chopped onion and fry it to the golden color, then add grated carrot and tomatoes. Stew the vegetables for 1 minute. Put cabbage into the saucepan, add stewed vegetables and sugar. Now press the garlic and add it into the borshch. Chop parsley and throw it into the saucepan, stir well. Our dish will be ready in 2 minutes. ENJOY YOUR MEAL!!!!!