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This document is a resume for Ervin P. Francisco applying for a position in the hotel or restaurant industry. It summarizes his educational background including a Bachelor's degree in Hotel and Restaurant Management from University of Santo Tomas. It also outlines his internship experience at Crowne Plaza Manila and Reader's Cafe, as well as his current work experience as a Shift Manager at Pancake House. It provides details of seminars and qualifications relevant for the hospitality industry.
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Pery Paguntalan is seeking a position as a chef where he can utilize his food handling skills and expertise in food preparation. He has over 5 years of experience as a pastry cook at Midas Hotel and Casino where he was responsible for daily food production, inventory control, event order fulfillment, kitchen sanitation, and quality management. Pery has a Bachelor's degree in International Hospitality Management with a specialization in culinary arts from Lyceum of the Philippines University - Cavite Campus. He is skilled in working under pressure, time management, adapting to team environments, and high-volume food production.Stephen Hanyzewski Resume.
Stephen Hanyzewski Resume.Stephen Hanyzewski
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Stephen Hanyzewski is seeking a position in research and product development with experience as a research and development chef. He has a Bachelor's degree in Culinary Nutrition and holds certifications in ServSafe and ServSafe Alcohol. His experience includes managing culinary innovation for multiple restaurants, developing concepts, and assisting with new product launches and menu items.AUDREY RESUME
AUDREY RESUMEMaria Audrey Cotton
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Maria Audrey Cotton is seeking a position as a cook. She has a Bachelor's degree in Culinary Arts from De La Salle College in the Philippines. She has over 1 year of experience working as a cook and server at hotels in Florida. She is passionate about cooking and eager to learn new culinary techniques.Chef Roger Perez CV - 2014 (JK)
Chef Roger Perez CV - 2014 (JK)Roger Perez Gonzalez
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The document contains contact information and a resume for Roger P辿rez Gonz叩lez, a chef and food and beverage director. It lists his areas of expertise including experience managing large hotel and casino kitchens and culinary teams. It details his educational background including degrees in culinary arts and food and beverage management from schools in Mexico and the US. It also provides a history of his work experience managing kitchens and food and beverage operations at hotels in Indonesia, Hong Kong, and the Philippines.Updated resume
- 1. Francisco, Ervin P. Blk 11 Lot 10 Shekels Street Cainta Greenpark Village Cainta, Rizal, Philippines 09778227184/ (02) 6967601 ervinfranciscooo@gmail.com OBJECTIVE To seek position in Hotel or Restaurant Industry that provides maximum level of customer service where I can apply and enhance most of what I have learned in my education, work experience, training versatility, and interpersonal skills. EDUCATIONAL BACKGROUND Bachelor of Science in Hotel and Restaurant Management University of Santo Tomas June 2010 2014 - Deans Lister of Academic Year 2010-2011 Secondary Education San Benildo Integrated School June 2006 2010 - Consistent honor student from 1st year to 4th year; Outstanding in club awardee
- 2. INTERNSHIP Practicum Trainee at Crowne Plaza Manila, Galleria Ortigas Ave, Corner Asian Development Bank Ave., Quezon City 600 hours of Hotel Phase Practicum Training; 300 hours in Food and Beverage department, 300 hours in Banquet Services June 2013 - September 2013 Inhouse Trainee at Readers Caf辿 University of Santo Tomas, Sampaloc, Manila October 2013 WORK EXPERIENCE Shift Manager Maxs Group Inc. Phils., Chino Roces Avenue, Makati City Pancake House Inc. July 2014- Present SEMINARS AND CONVENTIONS ATTENDED Leadership Fundamentals, Maxs Scout Tuason, Quezon City, March 29 30, 2016 Grandeur: A First Class Dining Experience, UST Seminary Gymnasium, Espana, Manila, February 21, 2014 Lectures on Housekeeping, Front Office, Food and Beverage-Banquet, Marriott Hotel, Cebu City, September 28,2012 Bar Exposure Seminar, T.G.I.Fridays Tomas Morato, August 29,2012
- 3. Barista Basics, St. Honore Clubhouse Artisan Bakery and Caf辿, Quezon City, August 29,2012 World of Coffee Concoction, St. Honore Clubhouse Artisan Bakery and Caf辿, Quezon City, August 29, 2012 Housekeeping and Food and Beverages Seminar & Tour, Bellevue Hotel, Alabang, Muntinlupa, February 2-3, 2012 Grand Culinary Challenge: Basic Kitchen Techniques, Conducted by Unilever Food Solutions, World Trade Center, Pasay City, March 1, 2011 Grand Culinary Challenge: Basic Food Photography, Conducted by Unilever Food Solutions, World Trade Center, Pasay City, March 1, 2011 Manila Food and Beverage Exposition, World Trade Center, Pasay City, June 16, 2011 Food Sanitation and Safety Operations Seminar, Best Management Practices-For Commercial Kitchens and Food Safety (H.A.C.C.P. Principle), Crowne Plaza, Galleria, Ortigas Center, Pasig, September 21, 2010 SUMMARY OF QUALIFICATIONS Strong drive to success; Charismatic leadership; Active listener; Delegating tasks and responsibilities; Team player; Handles team schedule, Forecasting of inventories, Good written and verbal communication skills; Strong interpersonal skills; Works well under pressure; Provides customer service in a courteous manner; Flexibility to work in a changing environment; Willingness to learn more about the hospitality field; Has efficient punctuality; Point of Sale (POS) system operation PERSONAL INFORMATION Age: 22 years old Date of Birth: September 25, 1993 Height: 56 Weight: 140 Lbs. CHARACTER REFERENCES Ms. Donna Dinglasan Area Manager Pancake House 09328469923
- 4. Ms. Reina Carmina Si Asst Restaurant Manager Pancake House 09175937194 Mr. Ryan Rodriguez Operations Manager Locavore Restaurant 09166337301