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Using Instagram for restaurant marketing
GUS MURRAY
MANAGING DIRECTOR
REVOLT
#ULTRARUNNER
#DAD
WE EAT
WITH OUR
EYES
TO GRAM OR NOT
TO GRAM
FEBRUARY 12. 2017
1. Instagram Generation
2. Impact
3. Opportunities
4. Takeaways
AGENDA
I#INSTANATION
INSTANATIONIMPACTOPPORTUNITYTAKEAWAYS
45%
55%
#INSTASWEDES
MALE FEMALE
3.8M SWEDES ON
INSTAGRAM
SOURCE: NAPOLEONCAT, 2017
7%
23%
25%
18%
14%
#INSTASWEDES
13%
13-17 18-24 25-34 35-44 45-54 55+
SOURCE: NAPOLEONCAT, 2017
80% BETWEEN 18-54
INSTANATION
SECTION TITLE
MAKE THE INTERIOR MORE
INSTAGRAM FRIENDLY, SAID NO
RESTAURANT OWNER EVER.
UNTIL NOW.
TEN YEARS AGO, LOOKING FOR A RESTAURANT MEANT
FINDING THE MOST RECENT ZAGAT EDITION WE HAD IN MY
PARENTS CAR AND SCOURING THE SHORT, PITHY REVIEWS
FOR SOMETHING THAT LOOKED ACCEPTABLE. NOW, ITS A
PROCESS THAT GENERALLY TAKES LONGER THAN THE ACTUAL
MEAL. FIRST, SOMETHING ON INSTAGRAM CATCHES MY EYE. IF
THERES A GEOTAG ON THE PHOTO, AWESOME. OF NOT, ILL
FIND IT,
DIANA EISENBERG, MEDIATE.COM

INSTANATION
OPTIMIZE
EXISTING
2FOOD AESTHETICS
INSTANATONIMPACTOPPORTUNITYTAKEAWAYS
SECTION TITLE
SECTION TITLE
SECTION TITLE
SECTION TITLE
SECTION TITLE
NO DEVICES
POLICY
Diners have to focus less on taking
attractive photos of their food and more
on the culinary experience thats in front
of them.
INSTAGRAM
FOODIE KIT
> A camera light,
> A selfie stick,
> A phone charger, and
> An attachable wide lens to help
customers take better photos of their
food.
DIVIDED
OPTIMIZE
EXISTING
3OPPORTUNITY
INSTANTIONIMPACTOPPORTUNITYTAKEAWAYS
OPTIMIZE
EXISTING
3
INSTANTIONIMPACTOPPORTUNITYTAKEAWAYS
DECOR DISHES MEDIA
OPTIMIZE
EXISTING
IDECOR
INSTANTIONIMPACTOPPORTUNITYTAKEAWAYS
WE LITERALLY THINK ABOUT
FRAMING OUR PHOTOGRAPHS, AND
HOW WE CAN CAPTURE THE ESSENCE
OF OUR EXPERIENCE WITHIN THE
SQUARE FRAME OF INSTAGRAM
SPECIFICALLY.
VARUN KATARIA, THE TURKS INN
DECOR
DECOR
DECOR
OPTIMIZE
EXISTING
2VISUAL DISHES
INSTANTIONIMPACTOPPORTUNITYTAKEAWAYS
KNOWING WHAT A DISH
LOOKS LIKE IS REALLY
IMPORTANT WHEN DECIDING
WHAT TO ORDER.
ROSIE, 24 Y.O. DINER

SELECTION
INSPIRE
SECTION TITLEFARM TO PLATE
BEHIND THE SCENES
FOOD TOURISM
OVER 1/3 OF
ALL TOURIST
SPENDING IS
ON FOOD.
#UNICORNFRAPP
THE LOOK OF THE
BEVERAGE WAS AN
IMPORTANT PART
OF ITS CREATION,
- STARBUCKS
SPOKESPERSON.
#UnicornFrappuccino
152,626posts
STUNT FOOD OR VIRAL MENUITEMS
#RainbowBagel
39,846posts
#UnicornPizza
295,045 plays
Starbucks The Bagel Store Industry Kitchen
BE CREATIVE
OPTIMIZE
EXISTING
3MEDIA
INSTANTIONIMPACTOPPORTUNITYTAKEAWAYS
Ernation perspissunt, volorro
bea cora vitatur? Os molore
con pelique cuptatium eaque
dolore pelendesc quaecepro.
Qui quis minctur sunt est
utatibus modis que a iundiil
iuntibusam cone pa si des mo
verum doluptat optatur sus,
eum etur reicip-sus
UTILISE OFFERS
ON FACEBOOK +
INSTAGRAM
ADS
Inspiration + Utility
LEVERAGE PAID
MEDIA
ADS
#FAILS
SECTION TITLE
OPTIMIZE
EXISTING
4TAKEAWAYS
SUB-SECTIONSUB-SECTIONSUB-SECTIONTAKEAWAYS
THANKS!
32 20 20 62
Vesterbrogade 62D, 1620
K淡benhavn V
hello@revolt.dk All content 息 Revolt

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