Value chain & added value products poultry industry
1. 悋惘忰 悋惘忰 悋 惡愕
Dr. Nahid Fawi
Associate professor
University of Khartoum
Value chain & Added Value
products in the Poultry
Industry
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悋惷悋悸
悋惆悋悴 愀悋惺
5. 5
OM, Ch. 2 Value Chains
息2009 South-Western, a part of Cengage Learning
The underlying purpose of every
organization is to provide value to its
customer and stakeholders.
≒悋悋愕悋愕 悋惆悋愕悸 悸 惠惶 愆悖悸 悖
悋惶悋忰 愆惘悋悄 愕惠
6. The term Value Chain was used by Michael Porter
in his book "Competitive Advantage: Creating and
Sustaining superior Performance" (1985).
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悋 惠惆 悋惠 悋愆悋悸
愕惠 悸 悽
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悋悋愕 惺 惡悋惠惘慍
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愕惠
Competitive value
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7. 7
OM, Ch. 2 Value Chains
息2009 South-Western, a part of Cengage Learning
Margins
Support
Activities { Procurement
Firminfrastructure
Humanresourcemanagement
Technologydevelopment
Inbound
logistics
Operation
Outbound
logistics
Marketing
andsales
Service
Margins
TheGenericValueChain
29. Rendering
Rendering is a process that converts waste
animal tissue into stable, usable materials.
Rendering can refer to any processing of
animal products into more useful materials.
34. Top Chicken Imports by Country: Frozen (2017)
Japan: US$1.35 billion (8.8% of imported
frozen poultry)
Saudi Arabia: $1.19 billion (7.8%)
Hong Kong: $1.16 billion (7.6%)
China: $1.03 billion (6.7%)
United Arab Emirates: $652 million (4.2%)
Iraq: $632.6 million (4.1%)
United Kingdom: $520.1 million (3.4%)
Dr. Nahid Fawi