Vanessa Gerig Resume
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Vanessa Gerig has over 5 years of experience in food service management. She currently serves as Food Service Director for Eurest at Country Financial in Bloomington, IL, where she oversees all financial and operational aspects of the facility. Prior to this role, she worked as a food stylist on movie productions and held supervisory roles at restaurants. Gerig graduated magna cum laude from the University of North Alabama with a BS in Human Environmental Science and a minor in Business Administration. She holds multiple food safety certifications.
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Jay Drummond has over 15 years of experience in management roles at 7-Eleven Stores of Oklahoma and Outback Steakhouse. He has strong organizational skills and the ability to work well with people and lead teams. As a Store Manager at 7-Eleven, he coordinated daily operations, managed inventory, developed schedules, and improved store performance. He also held roles as an Assistant Store Manager, Report Auditor, and Night Clerk. Prior to that, he worked at Outback Steakhouse, where he was an Assistant Kitchen Manager and received an Employee of the Year award. He has a Bachelor's degree in Environmental Design from the University of Oklahoma.resume
resumelynn shinaberry
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Lynn Shinaberry has over 15 years of experience in restaurant and bar management, customer service, and administrative roles. She has a background in psychology and human services and seeks a management position utilizing her strong communication, people management, and administrative skills. Her experience includes positions as Assistant Restaurant Manager, Bartender, DJ, Warehouse Worker, and Personnel Actions Clerk in the US Army.Professional Resume NEW
Professional Resume NEWDave Galpern
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This document is a resume for David Galpern seeking a position as a restaurant manager. It summarizes his experience over 15 years working in various food service roles, including positions as Assistant Manager at Jason's Deli for over 2 years, and Department Manager at The Market of Lafayette Hill for over 1 year and a half. His core competencies include outstanding customer service, cost reduction/waste management, and budgeting/profit and loss management. He demonstrates a history of increasing sales, improving employee morale and retention, and reducing costs and waste.Diamond Gamble Resume 1
Diamond Gamble Resume 1Diamond Gamble
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Diamond Gamble is a high-energy manager who motivates teams and cultivates a culture of open communication and new ideas. They have over 10 years of experience in restaurant management, including as an assistant general manager and supervisor, focusing on customer service, operations, and staff development. Gamble has a background in business management and hospitality and is skilled in areas like payroll, sales, marketing, customer service, and staff training.Vanessa Gerig Resume
- 1. VANESSA GERIG 1802 Rainbow Ave Apt #6, Bloomington, IL 61704 (309) 212-4123 vmg215@yahoo.com EDUCATION University of North Alabama, Florence AL Graduated May, 2013 BS In Human Environmental Science (Culinary Arts) Minor: Business Administration 3.85 GPA Scholarship athlete: womens volleyball Honor Society; athletic honor roll EXPERIENCE Food Service Director, Eurest at Country Financial, Bloomington, IL May 2013-Present Operate all financials for facility: record journal entries, input sales entries, register operations, count down drawers and safe, input and bill A/R invoices, pay A/P invoices, and forecast weekly sales Coordinate purchasing,calculate weekly budgets based on forecasted sales,oversee all orders, inventory management, and monitor product costs Oversee labor: hire and retain associates,counseland let go associates,create weekly employee schedules based on forecasted sales,monitor time clock, manage payroll, complete employee annual evaluations Recovered damaged relationship with client, resulting in renewal of Eurest contract in Country Financial facility Engineer menus on a weekly basis according to customer feedback and product cost Regulate my facility in order to exceed health and safety standards to successfully pass inspections by IL Health Department and Steritech Organize large scale catering events:developed menus, order guides,and structured visual presentation Food Stylist, Photo Shoot for Christy Jordan, Madison, AL November 2012 Collaborated with Head Food Stylist to ensure the presentation of food would complement the photo Problem solved to successfully handle aggressive time constraints to deliver exceptional presentation Food Stylist, The Hunger Games Catching Fire, Atlanta, GA September-October 2012 Collaborated with Head Food Stylist, Set Decorator, and Props Masterto ensure the food presentation was aligned with overall set production and filming requirements Driven to think creatively which allowed me to hone in my vision and inspiration which ultimately came to life on screen and was viewed by millions of people throughout the world Prioritized to successfully produce a beautiful set while handling the pressures of limited time and high demand Supervisor, Eurest The Beach House, Bloomington Normal, IL Summer, 2012 Orchestrated weekly employee schedule,purchased food and beverage orders, recorded inventory, register operation, and balanced cash drawers Organized and headed safety meetings for sanitation standards,quality assurance Server/Host/Cashier, Avantis Restaurant, Normal, IL January-May 2009-2012 Gained operational knowledge of cash register and accounting responsibilities Delegated and problem solved to successfully handle shift issues HONORS/CERTIFICATIONS Illinois Food Service Sanitation ManagerCertification (2013) ServSafe Food Protection Manager Certification (May 2012) Endowed Scholarship Recipient, Academic Award (2012-2013) Honor Society, Phi Kappa Phi Member, Top 7.5% of Junior Class (Spring 2012) TECHNICAL SKILLS Owners Management Suite: My Finance, Google SketchUp 8, MS Office Suite OTHER INTERESTS Softball, sand volleyball, physical fitness,and painting