Vegetable seed rate
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Market Promotion strategyRavi Yadav
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The document is an assignment on market promotion submitted by a student at the JNKVV College of Agriculture, detailing various elements of market promotion such as personal selling, advertising, sales promotion, and publicity. It highlights the merits and demerits of each marketing method and emphasizes the importance of educating customers and increasing brand recognition. Additionally, the assignment includes acknowledgments and a bibliography of sources utilized.new technique of guava production on different varieties in hindi
new technique of guava production on different varieties in hindiRavi Yadav
油
introduction, guava production in a different state, different varieties characteristics with pictures, production, management, to development for seed propagation, nursery development in the greenhouse, grafting method in the Hindi language Dormancy
DormancyRavi Yadav
油
The document discusses seed dormancy, defining it as a period where seeds cannot germinate despite favorable conditions, and details its classification into primary, secondary, and physiological dormancy. Factors causing dormancy include hard seed coats, temperature requirements, light sensitivity, and the presence of growth inhibitors. Various methods to overcome dormancy are also highlighted, such as mechanical scarification, stratification, and treatment with growth hormones.Dormancy ppt ravi
Dormancy ppt raviRavi Yadav
油
The document discusses dormancy in plants, seeds, trees, bacteria, and viruses. It defines dormancy as a temporary suspension of growth and metabolic activity that helps conserve energy and is often associated with environmental conditions. It provides examples of different types of dormancy like physical dormancy caused by an impermeable seed coat, physiological dormancy preventing embryo growth until chemical changes, and morphological dormancy where the embryo is underdeveloped. Hard seed coats, temperature requirements, immature embryos, and growth inhibitory chemicals are mentioned as some causes of dormancy.Ad
Vegetable seed rate
- 1. JNKVV COLLEGE OF AGRICULTURE TIKAMGARH (M.P.) TOPIC = ALLVEGETABLE SEED RATE SUBMITTEDTO SUBMITTED BY DR.V.K.SINGH RAVIYADAV
- 2. S.NO. COMEN NAME SEED RATE 1. Potato Tuber = 20-35q/ha Seed = 100-150g/ha 1. Tomato 100-150 g/ha 2. Chilli 200-250 g/ha 3. Brinjal 200 g/ha 4. Cabbage 375-500 g/ha 5. Couliflower 500-600 g/ha 6. Carrot 5-6 kg /ha 7. Onion kharif =12-15 kg /ha Rabi =10- 12 kg /ha
- 3. S.NO. COMEN NAME SEED RATE 9. Garlic 5 q /ha 10. Okra summere = 18-22 kg / ha Kharif = 8-10 kg /ha 11. Knol -knol 1-1.5 kg /ha 12. Sprputing brocoli 400- 500 g/ha 13. Raddish 9-12 kg/ ha 14. Turnip 3-4 kg /ha
- 4. S. NO. COMMEN NAME SEED RATE 15. Cucumber 2.5-3.5 kg /ha 16. Water melon 3.5-5 kg /ha 17. Musk melon 3-7 kg/ ha 18. Bottle gourd 3-4 kg/ha 19. Ridge gourd 3.5-5 kg/ha 20. Sponge gourd 2.5 -3.5 kg /ha 21. Pumpkin 1-5 kg/ha
- 5. S .NO. COMMEN NAME SEED RATE 22. Pea 100-120 kg /ha 23. Cowpea 25 kg/ha 24. Cluster bean 25-30 kg/ha 25. Lettuce 4-5 q / ha 26. Amaranthus 1.5 -2 kg/ha 27. Ash gourd 3.5 -4 kg /ha 28. Beet root 7.5 -8 kg /ha
- 6. S. NO. COMMEN NAME SEED RATE 28. Bitter gourd 4.5 -5 kg/ ha 29. Drumstick 500 g/ha 30. French bean 50-70 kg/ha 31. Spinach 37-45 kg/ha
- 7. Thank you