Vegetables & pulses
- 1. CHARD
- 2. CELERY
- 3. SPINACH
- 4. VINE LEAF
- 5. WATERCRESS
- 6. RHUBARB
- 7. CABBAGE
- 8. RED CABBAGE
- 10. CAULIFLOWER
- 11. BROCCOLI
- 12. COS LETTUCE
- 13. ENDIVE
- 14. GARLIC
- 15. SPRING ONIONS
- 16. CHIVES
- 17. ONION
- 18. LEEK
- 19. FENNEL
- 20. ARTICHOKE
- 21. ASPARAGUS
- 22. TOMATO
- 23. PUMPKIN
- 24. CUCUMBER
- 25. COURGETTE
- 26. MARROW
- 27. AUBERGINES
- 28. YAM
- 29. SWEET POTATO
- 30. POTATOES
- 31. CARROT
- 32. TURNIP
- 33. BEETROOT
- 34. RADISH
- 35. PARSNIP
- 36. GREEN PEPPER
- 37. RED PEPPER
- 38. CHILLI
- 39. OKRA
- 40. PEAS
- 41. BEANS
- 42. BROAD BEANS
- 43. LENTILS
- 44. CHICK PEAS