This document lists various types of vegetables sold by a greengrocer's shop, including avocado, garlic, artichoke, celery, eggplant, broccoli, courgette, pumpkin, onion, cabbage, cauliflower, mushroom, endive, asparagus, spinach, peas, broad beans, green beans, lettuce, corn, potato, cucumber, carrot, tomato, radish, beetroot, leek, pepper, and parsley. The document also mentions that the shop is a greengrocer's and that "he is a..." greengrocer.