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VEMAG New Zealand
Wayne Griffiths
0212669350 wayne@vemag.co.nz
VEMAG Alginate Line CC215
Functions of the line
? HPE / HP10L / DPE ? sausage meat
? HP Coex ? Alginate
? CC215 ? divider unit
? Tank for calcium
VEMAG Alginate Line CC215
VEMAG Alginate Line CC215
Functions of the line
? HPE / HP10L / DPE ? sausage meat
? HP Coex ? Alginate
? CC215 ? divider unit
? Tank for calcium
HP Coex in front / no extra parts
VEMAG Alginate Line CC215
Basic data – SINGLE PORTIONS
? Length 40mm up to 1400mm
? Calibre 8mm up to 32mm
? Output per length:
?40mm ? 3000 Port./min
?100mm ?1200 Port./min
?120mm ? 1000 Port. /min
? 600mm ? 200 Port./ min
VEMAG Alginate Line CC215
Basic data - HANGING
? Length 40mm up to 1400mm
? Calibre 8mm up to 32mm
? Max. 200 hooks/min.
VEMAG Alginate Line CC215
Application for Salami Snacks
? infinite hanging
? hanging in pairs
? hanging in groups
? Max. portion length 1400mm
VEMAG Alginate Line CC215
Application for Salami Snacks
? Single portions
? Max. portion length 1400mm
VEMAG Alginate Line CC215
Appliaction for fresh products ? Breakfast sausage
? Single portions
? Max. portion length 1400mm
VEMAG Alginate Line CC215
Application for vegetarian / vegan products
? Single portions
? Max. portion length 1400mm
colored alginate possible!
VEMAG Alginate Line CC215
Application for cooked sausage products
? Single portions
? Max. portion length 1400mm
VEMAG Alginate Line CC215
Application for curved products
? Single portions
? Max. portion length 1400mm
VEMAG Alginate Line CC215
Why Alginate?
? Simple declaration because 100 % natural product
? Better sales opportunities because kosher, halal and vegan
? Oppotunities for innovation Adding of color and flavour additives
? Cost benefit against common natural or shirred casings
VEMAG Alginate Line CC215
Why Alginate?
? Increase of productivity through continuous process
? Reduction of personnel costs no casing change needed
? Efficient working due to central line control
?Simple expansion of production due to modular construction (CAN)
? Optimal production planning fast cleaning, minimal amount of parts
VEMAG Alginate Line CC215
Which information VEMAG needs?
? Recipe ? phosphates / salinity
? Phosphate salt affects bite and stability
? Hanging ? a higher amount of Alginate is needed
? Laying ? a lower amount of Alginate is needed
VEMAG Alginate Line CC215
Which information VEMAG needs?
? Subsequent process
?Preferred manufacturer of Alginates, no supplier commitment on the part of
VEMAG
? see Application sheet 002.15
VEMAG Alginate Line CC215
Thank you for your attention!

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Vemag Alginate Sausage line (no collagen or natural casings)

  • 1. VEMAG New Zealand Wayne Griffiths 0212669350 wayne@vemag.co.nz
  • 3. Functions of the line ? HPE / HP10L / DPE ? sausage meat ? HP Coex ? Alginate ? CC215 ? divider unit ? Tank for calcium VEMAG Alginate Line CC215
  • 4. VEMAG Alginate Line CC215 Functions of the line ? HPE / HP10L / DPE ? sausage meat ? HP Coex ? Alginate ? CC215 ? divider unit ? Tank for calcium HP Coex in front / no extra parts
  • 5. VEMAG Alginate Line CC215 Basic data – SINGLE PORTIONS ? Length 40mm up to 1400mm ? Calibre 8mm up to 32mm ? Output per length: ?40mm ? 3000 Port./min ?100mm ?1200 Port./min ?120mm ? 1000 Port. /min ? 600mm ? 200 Port./ min
  • 6. VEMAG Alginate Line CC215 Basic data - HANGING ? Length 40mm up to 1400mm ? Calibre 8mm up to 32mm ? Max. 200 hooks/min.
  • 7. VEMAG Alginate Line CC215 Application for Salami Snacks ? infinite hanging ? hanging in pairs ? hanging in groups ? Max. portion length 1400mm
  • 8. VEMAG Alginate Line CC215 Application for Salami Snacks ? Single portions ? Max. portion length 1400mm
  • 9. VEMAG Alginate Line CC215 Appliaction for fresh products ? Breakfast sausage ? Single portions ? Max. portion length 1400mm
  • 10. VEMAG Alginate Line CC215 Application for vegetarian / vegan products ? Single portions ? Max. portion length 1400mm colored alginate possible!
  • 11. VEMAG Alginate Line CC215 Application for cooked sausage products ? Single portions ? Max. portion length 1400mm
  • 12. VEMAG Alginate Line CC215 Application for curved products ? Single portions ? Max. portion length 1400mm
  • 13. VEMAG Alginate Line CC215 Why Alginate? ? Simple declaration because 100 % natural product ? Better sales opportunities because kosher, halal and vegan ? Oppotunities for innovation Adding of color and flavour additives ? Cost benefit against common natural or shirred casings
  • 14. VEMAG Alginate Line CC215 Why Alginate? ? Increase of productivity through continuous process ? Reduction of personnel costs no casing change needed ? Efficient working due to central line control ?Simple expansion of production due to modular construction (CAN) ? Optimal production planning fast cleaning, minimal amount of parts
  • 15. VEMAG Alginate Line CC215 Which information VEMAG needs? ? Recipe ? phosphates / salinity ? Phosphate salt affects bite and stability ? Hanging ? a higher amount of Alginate is needed ? Laying ? a lower amount of Alginate is needed
  • 16. VEMAG Alginate Line CC215 Which information VEMAG needs? ? Subsequent process ?Preferred manufacturer of Alginates, no supplier commitment on the part of VEMAG ? see Application sheet 002.15
  • 17. VEMAG Alginate Line CC215 Thank you for your attention!

Editor's Notes

  • #19: Um pdf Datei zu ?ffnen bitte Doppelklick auf das ?App Sheet“ – Funktioniert nicht im Pr?sentationsmodus!!!